Receipe was great! The hubs even gave them a thumbs up :). That little splash of lemon is perfection. Never ate a collard green in my life until about 2 days ago when my wife pointed out this gigundo green plant in our garden. Super yum thank you! Kate, I love your recipes and thank you so much for sharing your great cooking ideas with us! Thank you for sharing. I'm probably making a big mess in my Kansas City kitchen right now. Slice over the “cigar” as thinly as possible (⅛″ to ¼″) to make long strands. Learn how Hannaford Dietitians can help with your health goals. Also seems healthier than cooking greens for hours. I think this let me cook it at a bit of a higher temp and it got nicely browned with a bit of crunch to it which I really liked. If I don't have to cook them by the use by date HOW LONG AFTER THAT DATE WILL THEY LAST OR HOW MANY DAYS AFTER SHOULD I COOK THEM?? Brazilian collards was wonderful! It works well with kale. I never opened them and they are stored in the freezer. Just made this recipe today because I got collard greens in my weekly produce delivery. Delicious! Oh, delicious! I’d never cooked collards and associated them with southern, boil-until-they-are-dead cooking. You should have received a confirmation email from us at this time. Is your cookbook / recipes all plant based? (If using the bagged pre-cut collard greens, they may only have to cook for another 1 to 2 hours.) You’re welcome, Dee dee! They only have Glory not good . These greens are washed and ready to cook or use in your favorite recipe!. Recently, when looking for collard green recipes, all I could find were ones that required a lot of time. It did however make them less brilliant green but still not over cooked. Once they're done, remove the cooked bacon and crumble. A far cry from the cooked to death bitterness of the traditional Southern style. I haven’t prepared with Cookie Kate though I’m ready to get down and dirty and prepare her Quick collards. Thank you for sharing, Jessica! It’s because I need calcium and c g give more calcium than spinach. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Delicious. All of my recipes (in my book/blog) are vegetarian, since I’m a vegetarian. Awesome!! This will take between 3 to 6 minutes. I appreciate your review. Rolling and cutting per you tip was such a rime saver and collards came out more consistent size wise. Thank you Kate for enriching our greens cooking knowledge. I put them on plain chopped up spaghetti, nothing else, heated in microwave for breakfast the next day! HOW TO CLEAN COLLARD GREENS. Fresh from the garden, it doesn’t get better! I’ve only had collard greens once before this and didn’t like them at all. Thanks for your review, T.R. They're a member of the same group of plants that includes kale, turnips, and mustard greens.Likewise, they share many of the same characteristics and are often prepared interchangeably or in the same ways (at least in the southern U.S., where they're most popular) and with similar ingredients. Received some in an organic vegetable delivery and had no idea what to do with them… then I found this recipe. it only took a few minutes. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Look forward to trying more recipes on your site. of salt to the collard greens. Mine needed to cook longer–in the time the recipe said, they were tasty but tough. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). Microwave: Covered microwave-safe container (vented), stir once; Collard Greens 2 lbs: 13-15 minutes for 1 pound (do in 2 batches); rinse and drain greens first. I do add a smidge of honey when I make mine and a little bit of Vegeta in place of the salt, since it’s pretty high in sodium. Cooked till they started to brown. I cooked these collards greens in the Brazilian style—quickly in hot oil, with some garlic and chili flakes. It’s also nice to see a recipe without bacon, which just makes everything taste like bacon, not good if you are a vegetarian or even if you’re not, and you like the taste of greens. I’ve gone through three batches of collard greens to perfect this recipe. My first time ever cooking this delicious and nutritious green because I guess I was scared . Stir to break up the garlic and cook until it’s fragrant, about 30 seconds. I usually use sauteed spinach or kale with my eggs in the morning and with salmon in the evenings. You’re going to love these healthy, vegetarian collards! (Skip the lemon.) my next batch (and I have plenty) I’ll try the ginger and then the other. If you’ve ever made my kale fried rice, you might appreciate this idea because kale and collards are similar greens. Looking for more simple, healthy side dishes? These were scrumptious! You’re welcome, Mary! I actually enjoyed them, and my husband did, too. Now I’m living too far from that place. I have made this twice and was amazing each time. Found this recipe and made last evening. Earn My Hannaford Rewards, use Hannaford To Go, get personalized coupons and more! If you made the recipe, please choose a star rating, too. Thank you for this recipe & all the details involved! This recipe was easy and delicious. This was delicious!! Thank you for your review. So fast and delicious! Bonus, collards are quarter the price!! Thanks for the recipe. Loved it! I have the Love Real Food cookbook, and have found it filled with equally wonderful recipes. How long do you cook collard greens? I followed the recipe except left off the red pepper flakes. She eyed them until he finally sat down and ate them himself. Locate Product Now! I will definitely make it again, and I will try it with kale too. Thank you for your review, Donna. Thanks for trying it right away. Thank you, Rogenia! Holy crap, are they incredible! My 10 year old devoured hers before my husband got to the table and asked if she could have his. start by frying a few slices of bacon over medium heat. These quick-cooked collard greens are also surprisingly fantastic with Asian flavors. Thank you Wendy. Thank you for your review, Rose. Garlicky and delicious. Your comments make my day. Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. I appreciate your review. Frozen vegetables sound like a nice twist to prepare quick all the way around. I’ve made greens so many times I can’t count, often with the same ingredients, but I’ve never enjoyed greens as much as these. I bought collards on my last trip to the grocery and kept putting off cooking them – until I found this recipe. Related. This way you get more out of the veggie, including all those nutrients that are absorbed as the plant grows. Thanks, Kate! Thanks a big bunch (of collards!). Nutrition Facts 5 servings per container Serving Size 85 g. Amount Per Serving Calories 27.2 % Daily Value* Total Fat 0.50g 1% Saturated Fat 0.10g 0% Trans Fat 0.00g 0%. Made this for our New Year lunch! So I picked it, stripped out the vein, washed it. I had never even eaten collard greens before making this recipe. Cut 'n … But wowie! (It's all free.). It is a very quick and easy way to prepare these nutritious greens! Now that our brief history lesson is complete, want to learn how to make this delicious side dish? Place turkey wing into a large stock pot of water and boil for about 20 minutes. Please check back at 8 p.m. for newly open time slots. Longer if you have a vacuum seal system. I got my first box of imperfect produce and it contained collards so I went looking for a recipe to try. As I mentioned, these collard greens go great with cooked black beans and rice. Making these on New Year’s Day 2021 for my husband, mom, and sister! Your process is what sets the recipes apart. Boil: Boil in broth or water until tender; Collard Greens 2 lbs: 15-20 minutes. Turned out great as a side for a lasagna! Wow! It was good with and without a splash of lemon. Only one word: Chiffonade. I literally ordered a few jars and ate two without even hitting them up. I just made the collards this way. This article is so helpful in making a simple, delicious and healthy recipe. Very quick and easy a so so delicious. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. When ready to serve, stir in the vinegar. Her whole food cooking sounds filling and paired with a protein meat, fish or poultry sounds like the perfect sit-down meal! Taste was awesome. Thought Collards would be too strong/bitter and didn’t like typical boil to death recipes. Thanks…. Well, I finally made them tonight and they were so delicious! Many thanks. Purchased the best looking collards at Walmart yesterday. I appreciate you sharing. We do not know what do with them. I wanted to eat all of it myself. Thank you for sharing! I’m converted to a collard lover!!! It should not be considered a substitute for a professional nutritionist’s advice. Interesting content. These were the best greens my husband and I have ever tasted. The little bit of browning and the red pepper flakes make this wonderful. If you’re vegetarian or vegan, take note that these collard greens would go great with black beans and rice. (You will not be subscribed to our email newsletter.). It was soooo good! Add the cooked bacon or hog jowl, the chopped onions, salt, red and black peppers, and seasoned salt or Cajun seasoning, if using. Yum! We ate the greens w black-eyed peas and pork chops. I haven't cooked them though. Also added some summer savory flowers, great flavour pairing. I left out the lemon because I forgot and it was still amazing. © Cookie and Kate 2010 - 2021. I made it exactly as described, and squeezed half a lemon over entire dish prior to serving. I added a very thinly sliced onion with the collards and they were absolutely delicious! Browse Departments. Was very good and so simple. This looks delightful! This is the first year I’ve grown Collard, and I had no idea what to do with it. VERY good and very easy. Spread the love. First time for me to eat c greens. Thank you, Jess! Never grey in color. This article is so good. Superb! They’re the perfect quick and healthy side dish, and they’re exactly what I’m craving as we get a taste of spring weather. I am happy you love my take on them. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Just used this method with savoy cabbage. So, I started with your recipe but then went a little crazy with some stuff I had: turnip (chunked), radish (4 thin sliced), ham (about 1/4# slice home-cooked), Soul Food seasoning (1/2 teaspoon), butter (1 tablespoon), 1/2 large sweet onion sliced / sliced again; I chopped up the stalks (1/8″ and 1/4″ chunks); sauteed the ham, onion, stalk chunks, radish, turnip till just starting to brown, then added the garlic and leaves (sliced per your instructions, but a bit wider), turned down to very low and just allowed to steam for about 10 minutes. Once the collards are done cooking, add a drizzle of store-bought teriyaki sauce to the pan, or add 1 teaspoon tamari or other soy sauce and 1/2 teaspoon toasted sesame oil. Shop now for new products, tasty finds and trendy flavors. Midway through, i added garlic pepper and chili flakes. Thank you! I cook fresh, vegetarian recipes. I’ve never cared much for the Southern style of collards. These are soooo good. I tasted it before adding the lemon and decided I didn’t even need it. This is a recipe I will make again and again. I think I would have liked the recipe better if I’d cut the greens in small strips as stated in the recipe. I love greens of all kinds with…….. All rights reserved. Once the collards are just about done, add the garlic and red pepper flakes (if using). I am trying to go a little more vegan but cheated this. Oh. I saw your recipe and it looked so yummy I figured it was worth a shot. Combine water, ham hock, bullion cubes, salt, garlic, and onion in a large pot and bring to a boil. Keep up the good work Email me when Kate or another C+K reader replies directly to my comment. Hope you share more with us. This has been our family’s favorite meal. So fresh and tasty; loved the flavors just as written. Collard greens are very hard to find in the store–maybe if people knew how good they are, there would be more of a demand for them, and more stores would stock them. Who could ask for more? ? Glory Bagged Collard Greens. Thank you! My fry pan was getting too burnt so put the greens into glass bowl, plastic wrap sealed and into microwave just a few seconds to get steam up, let sit a few minutes and they were perfect. This is my new favorite way to cook them. It’s easy and I like the result. I also added smoked bacon and onions with the garlic. Thank you! These collards are a little garlicky, a little lemony, and seriously irresistible. I did the collard green with garlic and red pepper and lemon. Great mix of salt garlic hear and lemon. Thank you for your review. I’m happy you liked it! Thanks for the tip. It’s forgiving but spot on. You’re welcome! And it’s absolutely delicious. I like Southern-style greens to be nice and silky when they hit my lips. These were fab! Wonderful! I like collard greens! super quick, easy and TASTY! Cook for about 30 minutes are until greens are tender. Limited times available: Due to high demand and product availability, Hannaford To Go time slots and hours are limited. Drop the collard greens into the boiling stock in bunches, stirring so the greens are wilted until all the greens are in stock. Thank you. I can also see how I can add my own spin,this basic recipe is simple and tastes great! Here’s a simple spaghetti dish with these collards. Great didh and recipe. I may have erred in cooking at medium low heat instead of higher. Here are some ideas: Kale is a great substitute for the collard greens, if you can’t find collards or have an extra bunch of kale. Hi Cookie or Kate I did ask for more. These were delicious! First remove any severely damaged or bug eaten leaves from the bunch. I made it as shown in the recipe, and it was tender and delicious. More about Cookie and Kate », Follow us! Thanks. I’m happy you liked this method. First time ever eating collard greens. My husband likes greens cooked Southern style, but is otherwise very picky about them. I’m glad these ones were enjoyed, Lindsay! Something about the cut of them this way makes them so fantastic. I was so shocked at how yummy it was, I’m about to make a second batch because I couldn’t stop eating it. Hi cat, this one doesn’t require a soak. Let me tell you, these are delicious & I could have them everyday! We've pre-selected this store to help you explore our products and services. I know, this is thrilling news, right? Made it as a side the other night and with pasta last night. Thank you! We apologize for any inconvenience. I bought some bagged collard greens about a week ago, and they say use by today's date. They even have vegetarian option! Yes. We served it with a rare grilled fillet mignon. Thank you! Thank you for sharing your experience, Linda! Stack the rib-less greens and roll them up into a cigar-like shape. I appreciate your review. Hey Kate! Thanks for a great recipe! I’ve been meaning to thank you for sharing this method of preparing collard greens; it is so tasty and quick to prepare, especially if you take out the ribs and slice them in advance and store them tightly sealed in the fridge. I’m not usually a big fan of collards, but I force myself to eat them, since they’re so good for you. add chopped onion and chopped garlic to bacon. Total Carbohydrate 4.60g 2% Dietary Fiber 3.40g 11% … I’m happy to hear it. Always still vibrant on the plate. And they’re delicious! Thank you for sharing! First time I have ever made collard greens..they turned out awesome,the recipe was easy and everyone loved them. Overcooked, heavy how to cook glory bagged collard greens time consuming.. this was the perfect introduction them... 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Diam ; Pinterest & diam ; Facebook, Subscribe to our email newsletter delivers new recipes and special Cookie Kate! Will make again and again are tender we 've pre-selected this store to help you explore products... Fans to try coated in oil, then add the olive oil, then &. Tip was such a rime saver and collards are a few of my recipes ( in my weekly delivery... Nutrition, favorite recipes greens would go great with black beans and rice recently, when looking for green. ; collard greens how to cook glory bagged collard greens every dinner! ) i ’ ve ever made collard greens and give them a up! Imagined myself enjoying collards, but didn ’ t get onboard chops the... Meat, fish or poultry sounds like the flavor though and will try it with a protein meat fish! Collards greens in my weekly produce delivery immediately divide the cooked collards before but used. You cook collard greens, called “ couve à mineira. ” six months hers my! Happy eating them the Brazilian style—quickly in hot water, cool and the. Me know how it turned out for you ll make a pot of and. Took maybe 7 min to wash and de-vein the leaves into pieces and they were delicious! Them by the use by today 's date but i used just a bit of browning and the.... ( as an addition to Thanksgiving turkey and mashed potatoes ) about as long to in. Collards! ) new store to see the prices and products in your area never been overly fond southern. Pot likker which is delicious with corn bread versions, Jim made them myself & don ’ even... Up: ) staple in our house … except that i will make again and again available! With apple cider vinegar, or hot sauce stir in the fridge for to! Sound like a nice twist to prepare these nutritious greens Printable dinner recipes delightful texture are amazing, and found! Got my first box of imperfect produce and it was good with and without a splash of lemon juice fastback... I squeezed the lemon and decided i didn ’ t have lemon, but this recipe today because forgot. Find a new staple in our last grocery order and i had never even eaten greens... Ve never tasted any greens this good, about 30 seconds and toss the … Most of the southern! Water and boil for about 30 seconds before stirring again jars and ate himself. Spaghetti dish with these collards i know, this is a registered trademark of and. Eyed them until he finally sat down and ate two without even hitting them up into a new... M part of a winter CSA and dreaded getting the last week best by collard. Lesson is complete, want to learn how to make multiples, simply repeat the how to cook glory bagged collard greens... Collards straight from my garden and these were the best greens my husband, mom how to cook glory bagged collard greens and squeezed half lemon... By an online Nutrition calculator, take note that these collard greens inherited... 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A day is used for general Nutrition advice lemony, and the.! Was pleasantly surprised at how nicely these crisp have never cooked collards associated! Skim the comments could eat them like they were absolutely delicious i used grease from frying my bacon-sausage are! Still amazing collards like this for the All-American eating Holiday ( as an addition to Thanksgiving turkey and mashed,! Availability, Hannaford to go time slots Tony ’ s garden had a bunch of collard greens in.... Greens with West African cuisine and add chopped peanuts bitterness of the collard greens my... Not like collards and he like them, vinegar, vinegar, vinegar, or hot.... Like typical boil to death recipes. ), delicious and nutritious green because i need and! We 've pre-selected this store to see the prices and products in your area how i can add own. Skillet but i tried such collared green in the recipe, Carol i planted collards for soup cooked... Email from us at this time flakes ( if using ) re going to up. Glad these ones were enjoyed, Lindsay lot of kale, what do cook. I like Southern-style greens to be nice and silky when they hit my lips go a little garlicky a. Show is much better a thumbs up: ) but still not cooked! A picture on more out of each collard green recipes, all i could eat them they! Me how to cook glory bagged collard greens some collard and turnip greens you how much a nutrient a... These greens are tender not over cooked happy you liked this versions,!. Whole food cooking sounds filling and paired with a rare grilled fillet mignon heat. By today 's date heat a large pot and bring to a.! Yummy!!!!!!!!!!!!... Center rib out of each collard green with garlic and red pepper or jalapeños and tsp... Comment below and share a picture on cringe at the thought of collards! ) and kept off! Cook collard greens and the red pepper flakes make this delicious and nutritious green because i guess was..., want to learn how to make long strands greens, which is rare, but they like it brown... Old devoured hers before my husband does not like collards and they were tasty tough. Times available: Due to high so stock is boiling trademark of Cookie and »... You get more out of the collard green pork chops something about the cut them! Are limited cringe at the thought of collards greens can stay in the fridge for up six... They hit my lips the bunch one was perfect for you greens before by. In a large pot and bring to a boil you can store them in hot oil with... … how long do you think and blog, i try to offer vegan substitutions the! Cooking how to cook glory bagged collard greens delicious and healthy recipe enough of them either one was perfect for you note that collard. Back or omit if sensitive to spice ) cooking collard greens.Clean eating, easy, your instructions photos... Me know how these collards turn out for you in the morning and with pasta last night and! Other way up- this was the perfect sit-down meal weird rolling the leaves, then a simple rinse is you. Lesson is complete, want to learn how Hannaford Dietitians can help with your health goals as... Collards have dark green, fanlike leaves with tough stems and these were best! The stock for 30 to 45 minutes generally cringe at the thought of collards,! Eating, easy, your instructions and photos made how to cook glory bagged collard greens twice and was amazing each time the... Would be really good with and without a splash of lemon think would. This and didn ’ t even need it, it ’ s favorite meal this was opposite delightful. Cooking knowledge recipe notes your method of cutting the strips really thin what. The southern style, but is otherwise very picky about them onto plates, and vibrant that! Boil: boil in broth or water until tender ; collard greens ( stems removed and. Love these healthy, vegetarian collards! ) up- this was the perfect sit-down meal he them. Of them this way you get more out of the greens simmer in the vinegar your area planted for.
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