Ground Beef Have you tried our Southern Meatloaf Recipe? I used canned diced tomatoes and it worked perfectly. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Preheat oven to 350 degrees. 06 of 12. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. old and still remember those preserves. Ingredients MEATLOAF 7 bacon slices, diced 2 cups finely chopped onion (1 large) cup finely chopped celery 2 garlic cloves, minced 2 cups chopped fresh mushrooms 2 pounds ground chuck 1 cups soft, fresh breadcrumbs 3 large eggs cup cola soft drink 2 tablespoons bourbon* 2 teaspoons Worcestershire sauce 1 cup ketchup 1 teaspoons salt BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Either way, I hope youll try one of our meatloaf recipes. I havent made it in a long time, but seeing this makes me want to! It is also filled with green bell pepper and onion, and has a sweet tomato topping. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Stir well to moisten the bread and saltines. Bake at 350F for approximately 45 minutes. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Can you substitute self rising flour for the all purpose flour? Out of breadcrumbs? 1 Tablespoon Garlic Powder Stir together tomato sauce, tomato paste, ketchup, and Worcestershire sauce until well blended. Mix with your hands just until evenly combined. for the first time last night i had grit cakes with shrimp and tomatoe gravy and i cant believe how very delicious it was..i cant wait to make it myself . Source: The Ultimate, We can cook egg curry in different ways. Hello to all fans of TOS and fans of my cousin Steve. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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It was a favorite lenton dish without the bacon of course, fried fish was served during our lent season. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Add the salt, pepper, sugar and garlic powder and mix with a spoon. Top with fresh basil for a delicious and fresh meal. Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat 2 lb. I would appreciate a reply if you have time. She made the roux with butter and flour. Press brown sugar into the bottom of the prepared loaf pan and spread ketchup over top sugar. Step 1. Creamy Mashed Potatoes I never had it till I moved to central FL. Printable recipe included. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. Although it wasn't quite as good as CL's Corn Meatloaf, this was still wonderful (and less effort). I'll definitely be making this recipe again. Offers may be subject to change without notice. This recipe comes from country music star Miranda Lambert's mama. Do you have a recipe for tomato jam or preserves? Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. This helps the tomato glaze caramelize on top of the meatloaf and ensures the meatloaf browns around the edges. I am Thelma Kay, but Steve called me Kay. You do not want to over-mix. A quick and easy Southern classic. Lightly grease a 9x13 pan. Youll love our classic, old fashioned, Southern Meatloaf with its slightly sweet sauce on top. Step 3 Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Return the pan to the oven, and bake for another 15 more minutes or until cooked through. Shape the meat into a loaf and put it into the prepared pan. This recipe for Cream Cheese Banana Nut Bread from, This is the first weekend of the yearIt calls for some really delicious food.And I opted for my all time favoriteStuffed Capsicums simmered in rich, Chicken Baked w/Broccoli, The Southern Living Way, It will be 35 years this August that Ive lived in the Midwest, but my heart is also in the South, where I grew up. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I made this for a family dinner and It was gone before the night ended. It was incredibly juicy and flavorful. Pour in tomatoes and water and cook until the consistency of gravy. Im trying to hang on to them this time. Thanks for sharing. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Mix meat, onions, pepper, garlic, eggs, milk, seasonings and bread crumbs. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Then in a large casserole dish gently shape the mixture into a loaf. Directions Melt butter in a large saucepan over medium heat. Paula and the rest of the Deen family have always loved a good Southern meatloaf recipe, Carefully slide the pan out of the oven, and pour the glaze over the top. I did do this half beef/half ground turkey to cut some of the calories. While this recipe calls for two pounds of lean ground beef, you can switch things up and use a blend of beef, pork, veal, or lamb. Thanks so much for this recipe. She would serve it over steaming rice & bacon on the side. I follow the recipe exactly. It adds a great layer of flavor to it and thats the way my mom did it. Mix until well blended and pack into the prepared loaf pan. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. I left it out of mine, but the choice is yours. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Miss. and form into a loaf in the center of the dish. Just a wonderful, simple recipe. Bake at 350 degrees for 1 hour and 20 minutes. I havent had it in so long and this sounds exactly like what I grew up eating. Our Southern Meatloaf with Tomato Gravy - Copy Steps. MyRecipes.com is part of the Allrecipes Food Group. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. Couldn't want a better meal than this. I make mine with cooking oil because I didnt like the consistency with the bacon drippings. We ate it on biscuits or toast. Thanks, Terri. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Cover the bowl and refrigerate. Marsha. Remove from oven; let stand 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. Don't have any celery on hand? Love tomato gravy. Bake. Remove one-third of this mixture from the pan and set aside. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. When it comes to baking a moist meatloaf, there are four words you always need to follow: Don't skip the sauce! Good luck with your garden! I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Far beyond the bland, tomato paste-covered cafeteria fare of grade school days, a juicy and savory meatloaf is comfort food at its best. It was a huge improvement (though I enjoyed the original recipe). This gravy is extra easy to make because it has a secret shortcut: gravy mix. As the title indicates, this is a very traditional meatloaf. NO one has ever heard of this unless u lived deep in the south of Mississippi. Luv this! Ive never heard of this but will now try it! . This may be old-fashioned in name, but there is nothing old-fashioned about the fantastic flavor of this classic meatloaf recipe. Bake 1.5 hours. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Add the beaten eggs and stir to coat the meat. Discovery, Inc. or its subsidiaries and affiliates. Preheat your oven to 350F degrees. Lets go ahead and get this started so it will be ready for later. Mix everything until well combined. Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. * 1 teaspoon cornstarch
You might also like our recipe for buttermilk biscuits and country gravy. Spread 1/2 can soup over the meatloaf. Instructions. SeasoningsAdding Creole and Greek seasonings may be atypical for Grandma's old-fashioned meatloaf, but they will undoubtedly make your meatloaf stand out from the crowddon't skip them! Dont judge me. potato gravy is delicious as well! These recipes will mix it up while still delivering the dish's original promise: a hot dinner followed by opportunities for really yummy leftover sandwiches. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. To make the sauce, heat oil in a large saucepan over medium heat. Add the Parmesan cheese, vinegar, salt and pepper. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Served with baked potatoes, glazed carrots and steamed asparagus. The right sides can elevate even the simplest of meals, meatloaf included. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. Yes, its definately southern. Ohh, Im so glad I found this! Follow our easy, step-by-step, photo illustrated instructions to learn how to make our classic Southern Meatloaf Recipe with a tomato glaze on top. Even my picky boyfriend loved it! While you can certainly store your leftovers in an airtight container in the fridge for 3 to 4 days to eat throughout the week, we recommend taking a couple of slices of bread and turning your leftover meatloaf slices into a hearty sandwich for lunch. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Directions. Mom made a white roux and added tomatoes. Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. Mix all remaining ingredients thoroughly in a mixing bowl and shape into a loaf. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. That does sound delicious! 1 teaspoon Dry Ground Mustard sugar. Bake at 350F for approximately 45 minutes. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I used canned tomatoes and butter since I didnt have bacon fat. She made a roux of milk & flour. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. This is the best meat loaf recipe and the only one I use. I do have another recipe for meatloaf here on Taste of Southern. You can easily substitute with carrots or bell peppers. 1 Tablespoon Yellow Mustard, For the Meatloaf: Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. in pecans. 1/2 cup Ketchup We reimagined Shepherd's Pie with a Southern twist: Meatloaf Casserole. Place the onions in a heavy skillet, preferably nonstick. 2. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. 1 lemon sliced, 1 teaspoon ginger. 1. She would be happy to know her recipe is still being used today! Directions Preheat oven to 350F. Chop 1/4 of the small onion up very fine. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. When an instant read thermometer reads 160 degrees F the meatloaf is done. I recently came across some recipes that I used years back at my brothers restaurant. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. I know my mother used tomatoes, sugar, pectin and lemon slices, I think that was all. Stir in broth until smooth. Place all of the meatloaf ingredients in a large bowl. Step 3. Steve, I hope you dont mind my butting in your territory, but would like to warn about plants toxic to pets. I hope youll do it today. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Its totally free, and super easy to sign up. Place 1/2 cup Ketchup in a small bowl. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Press the meat firmly into the pan. it was one of our favorite meals. My family loves it. Don't over handle. Remove from oven. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. If you're looking to take this old-fashioned meatloaf from a casual weeknight dinner to a summer potluck with friends, here's what we recommend serving with it: 22 Mashed Potatoes Recipes Sure to Be a Suppertime Smash Vintage Side Dishes Grandma Always Had On Hand Creamed Spinach Oven-Baked Sweet Potatoes. I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! Stir the bread pieces and saltines with the milk, just until they are moistened good. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. 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