peter luger german fried potatoes recipepeter luger german fried potatoes recipe

Removed from pan; drain on paper towels. The cut potatoes will need to fry around 3 to 4 minutes per side. Desserts are mandatory especially with a massive healing of Schlag. Add flour to pan, stir and cook for a minute or two in the remaining bacon fat. The slices should be thin, but no so thin that they break. Touch device users, explore by touch or with swipe gestures. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning. Take the onions back out of the pan and set them aside. Spaetzle Recipe - Homemade, Easy, Authentic! Best steak in NY by far. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Take the onions back out of the pan and set them aside. 1) Peter Lugers Old Fashioned Sauce. I must say the steak did travel well for the 30min ride which was a nice surprise.Honestly, I don't think any other steak place will compare on LI, Peter Luger- "the" steakhouse of NYC. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Explore. There should be enough fat, but not so much that the potato slices are swimming in it. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. Add the spinach, cover, and steam until wilted, 3 to 5 minutes. The addition of smoked paprika is very popular in the US. 178 Broadway. Peter Luger Steak House does not accept any credit cards at either Brooklyn or Great Neck locations. Then flip the slices and fry them on the other side until that side is golden brown as well. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. The potatoes are often pre-boiled to soften the inside to reduce frying time and help avoid burning. Kartoffelsuppe, also known as German potato soup, is the chicken noodle soup of Germany. The Luger's Special German Fried Potatoes - Menu - Peter Luger best www.yelp.com. Add the potatoes to a bowl with water to wash off the starch. Honestly, the entire meal was absolutely fantastic. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. In the meantime, cube the onions and add on top of the potatoes dont stir. Weve helped you locate this recipe but for the full instructions you need to go to its original source. 2022-01-27 Set aside on a paper towel to drain excess grease. Which is why the restaurant is packed, night and day, seven days a week." If the potatoes are too starchy, they might get too mushy when you try to fry them in the pan. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Slice the cold potatoes into thin 1/8 slices, then set aside. In a pan, boil the potatoes until tender and then drain them. They wont be very crispy but heated in a frying pan with a little bit of oil or butter will help bring them somewhat back to life. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Hi, this web browser has Javascript disabled. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. Season to taste with salt and pepper. }); Melt the butter in a large ovenproof pan or skillet. Peter Luger Burger Recipe - Most Delicious Burger In The World top www.lorenzomediano.com. url: url, Saut In a large skillet, add bacon and fry until crispy. Cover potatoes with water in a medium saucepan. 2012-10-13 Sear for 2-3 minutes. Peter Luger is an ancient (since 1887) neighborhood steak house that serves stupendous lamb chops and the occasional piece of fish, but is known for its porterhouse. Hi Serena, you might be looking for Gtterspeise which is the German version of Jell-O. Then take the potatoes out of the pot and rinse them under cold water long enough so that they cool slightly and you can touch them without burning your hands. Then add your fried onions onto your fried potatoes and add more salt and/or pepper as needed. Fall 2015-04-11 The restaurant is an institution. Ideally, you make your German fried potatoes with potatoes that were boiled the day before but we know thats not always feasible. sliced thin, diagonally (white and green parts). "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, Get Detailed Nutrition Facts on Any Recipe. Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. Dice or cut the bacon in small strips and thinly slice the onion. Drain and pat the potato strips dry. Slice the potatoes into 1/8-inch thick slices. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Touch device users, explore by touch or with swipe gestures. 2) Peel the potatoes and slice them into 1/2-inch strips. When the bacon is done, take it out of the pan and add the diced onion. Pan-Fry Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Kid-Friendly A recent restaurant review stated, "Getting a great steak anywhere these days is an iffy proposition, but you have a good chance of getting one at Peter Luger. In the same pan, heat more oil (approx. It's good either way. Fresh Mozzarella Recipes Healthy Healthy Chicken Cattoire Recipes Healthy Whole Wheat Biscuit Recipes Buttermilk Blueberry Breakfast Cake Recipe (4.4/5), ONE POT CILANTRO LIME RICE (WITH BLACK BEANS) Recipe (4.4/5), 1 lb bacon, maple flavored, cut in 1-inch pieces. The smell of potatoes, bacon, and onions cooking is irresistible. Steak Houses. Add the potatoes to a bowl with water to wash off the starch. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. And you have a search engine for ALL your recipes! Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Keep an eye out for original recipes from the Place a pat of butter on top of the steak and move to the oven. 2021-12-11 Here are Six of the Best Sauces and condiments that you have probably never tried and are definitely beer funnel worthy. Cook bacon until crisp in a 12-inch skillet over medium heat, about 10 minutes. Credit card payments are only accepted for online ordering. Drain. This recipe does not currently have any notes. Add half of potatoes to each skillet; sprinkle with coarse salt. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Download Shoestring Fries Ore Ida With Hd Quality By Augusto for desktop and phones. /Lisa. Luger's Special German Fried Potatoes at Peter Luger Steak House "Favorite restaurant for years. Add salt. This makes sure that you will get nice and crispy potatoes. Get the Creamy Potato Soup Recipe. Butterschmalz is German clarified butter aka ghee. Calories per serving: Season with salt and pepper. Continue Shopping Saute them together on medium-high till they brown well. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Peel potatoes and cut into equal -inch slices or cubes. All rights reserved. Mix well, taste and then add fine sea salt and pepper to taste. 5. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Today. You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes. While frying, season with just a pinch of salt and pepper. Sep 13, 2019 - Recipe Spy presents top recipes for viewers. 2) Peel the potatoes and slice them into 1/2-inch strips. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; url = '/react.php?id='+id+'&value='+value; 10) Serve the steaks hot alongwith crisp hash brown potatoes. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Sometimes I peel the potatoes and sometimes I don't. Drain. Saturday. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. Allow to cool. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Porterhouse? german sausages, olive oil, salt, garlic, potato, pepper, whole grain mustard and 2 more Flip, sear for an additional 2-3 minutes. The slices should be thin, but no so thin that they break. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. Season with a pinch of kosher salt and black pepper and set aside with bacon. Freshly baked content from the creators at Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. This recipe does not currently have any reviews. Serve with steak or chicken. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Peter Luger Steak House is a freaking New York institution. Copyright 2022 AS Consulting / All Tastes German. And, Ferrara in Little Italy in New York City parted with its cannoli recipe." Sioux City Journal "Ask any chef: It's not easy keeping a restaurant alive for a week, let alone a year or every week! 2015-03-30 Lugers Special German Fried Potatoes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Though she never made it for us. Restaurant recommendations you trust. All cool recipes and cooking guide for Peter Luger Creamed Spinach Recipe are provided here for you to discover and enjoy Fried Morel Mushrooms Recipe Easy Recipe For Easy Meatloaf Patties Portabella Mushroom Cap Recipes Easy Baby Portobello Mushroom Recipes Easy Easy Recipes Using Pizza Dough Berry Pie Recipes Easy Easy No Meat Dinners Easy Brown , Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Th mousse cake was insanely smooth and had a really nice dark chocolate flavor to it. The right amount depends on the type of pan. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). over medium-high heat until browned and then season with salt and pepper. Cooking.com View Full Recipe. Would you recommend using instapot pressure cooker setting, instead of boiling? The family loved it! Log in. With a truly classic steakhouse aesthetic, and the best meat cuts money can be its not wonder its been around for 125 years. Absolutely Get them all if you have a bunch of meat eaters and want a bit of variety. Add potatoes and bring water back to a boil. Porterhouse Steaks With Peter Luger's German-Style Hash Brown Potatoes Recipe. Step 2. Heat 2 tablespoons of oil in a clean heavy skillet. Cut potatoes into 1/2-inch cubes (do not peel). Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Compliments you when you've had a bad day. So delicious and I definitely love ordering this every time I visit. The slices should not float in oil, but have enough fat to coat the frying side of the potato completely. 2019-11-05 Pete Wells, The Times' restaurant critic, had given zero stars to Peter Luger Steak House, a 132-year-old Brooklyn restaurant considered an institution in New York. Heat 1 tablespoon of oil in a large pan and fry the chopped onion on medium heat until translucent and slightly browned. Transfer to a paper towel lined plate to drain. Sometimes I peel the potatoes and sometimes I don't. Drain into a colander, rinse with cold water, and press out as much water as possible. $('.h-btn').on('click', function(e) { Not always, but German fries are often boiled beforehand so that when it comes to frying, you only have to worry about achieving a golden brown outside and not cooking the inside of the potato slice during the fry. Add about 1 tbsp of the oil to a large frying pan and heat gently. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. YUM. https://alltastesgerman.com/german-basic-recipes/german-butterschmalz-clarified-butter/. Side Peel the potatoes and slice them. And as always your wrap up with some Schlage.In addition to eating here we've also ordered out! Frank's Spicy Chicken Spread Recipe (4.8/5), Four Onion Ginger Soup with Goat Cheese Toasts, Broccolini With Sizzling Ginger Scallion Oil, Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono), Big Ol Mess Smoked Sausage In Spicy Sweet Sauce, Jerusalem Artichoke, Sweet Potato And Lentil Soup, 1 lb bacon, maple flavored, cut in 1-inch pieces, 4 pounds unpeeled medium-size red-skinned potatoes, 3 tablespoons malt vinegar or white wine vinegar, 6 tablespoons lard, rendered bacon fat, or olive oil, divided, 2 1/2 cups finely chopped red onions, divided, 1/3 cup chopped fresh chives or green onions (green parts only). Save my name, email, and website in this browser for the next time I comment. I don't know if they're supposed to come out half burnt but that's what they unfortunately came out as. It was an easy clean up too. German Potato Soup. Listen to this audio file to hear how to say "Bratkartoffeln" in German. KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. Eric also grew up with his mom making a similar version of these fried potatoes. 718-387-7400. Yea!Lamb chops?? For a perfect result, firm-cooking varieties are optimal, for example Bintje, Charlotte, Maris Peer Jersey Royals, Asterix, and Viktoria. Bring 1 inch of water to a boil in a large saucepan. Peter Luger-Style Steak Sauce recipe | Epicurious.com new www.epicurious.com. Set the fried potato slices aside with the bacon. 2021-03-17 Start the potatoes in a single layer in the pan with plenty of fat and do not put a cover on the pan. In this recipe we have matched a juicy porterhouse steak with the classic hash brown accompaniment from Peter Luger Steak House (a combination you will find at the restaurant). VIEWS: 453489 8628 355. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) 178 Broadway, Brooklyn, NY 11211-6131 (Williamsburg) +1 718-387-7400. Add 1 teaspoon salt. It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Thats where I always go wrong , Thanks for visiting. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. 1. } Step 2 Cut potatoes into 1/2-inch. Feb 24, 2012 - Peter Luger's steak, german fried potatoes, and creamed spinach. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. No one really can prove who first thought of the idea of frying small potato slices in fat. He was super nice, and checked up on us several times. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Secondary sides: German fried Sometimes I peel the potatoes and sometimes I don't. To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. According to the tale, the editor was so impressed with the recipe, that he promptly named it after the author: Brathskartoffel (Braths potatoes). Other must-trues include the burger, lamb lollypops, and thick cut bacon. And of course for dessert, I opted for their sundae which is gigantic but somehow I "graciously" finished it all on my own. Season to taste with salt and pepper. The right type of potato is crucial for fried potatoes: they should be waxy/all-purpose potatoes. Your email address will not be published. Allow to rest for 1 hour, or up to 1 week. With a bit of rich cream, it's a fragrant and hearty soup that is pretty easy to make. Have you made this recipe? I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Read More. Tree Nut Free It had a nice smoky flavor to it, and even the fat was slightly crunchy. One thing I can tell you. If you like meat. Whether you use precooked or raw potatoes, both work. Grill for about 6 minutes per side for medium-rare or about 8 minutes per side for medium. When you set out to try this German fried potato recipe, you should make sure to figure out which type of potatoes you have on hand. Healthy Menu. Cover and refrigerate for a minimum of 1 hour, or up to 1 week. Drain and let cool until easily handled. They serve great with some fried/crispy onions but you can top them however you like. Fry the Potatoes. This works best in a cast iron skillet. 10 . Yukon Gold, Red Bliss, Carola, Inca Gold, Rose Gold etc. When autocomplete results are available use up and down arrows to review and enter to select. Peter Luger's German Fried Potatoes' - Viking Range, LLC Where to buy USA WHERE TO BUY MY ACCOUNT MY ACCOUNT My Kitchen Product Registration Orders My Quotes Address Book Profile Login New Account Returning Member Create New Account Forgot password? YUM. Reduce the heat to medium-low and simmer until just tender, 15 to 20 minutes. If you'd like to get more tips and join the conversation, you can find us on social media as well! They also have shields around the table now too which is a nice touch.When coming here, keep it simple and classic! Serve the steaks with the hash brown potatoes. Refrigerate potatoes overnight. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. If the recipe . Also called Bratkartoffeln in German (literally meaning fry potatoes) or even German home fries, these German-style potatoes are pre-boiled then fried to perfection. Okay, so it's not strictly a "steak sauce." In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. 7) In another skillet, heat 2 tablespoons of oil and saute onions, paprika and salt for 6 to 8 minutes over medium flame. This recipe has been indexed by an Eat Your Books Member. My mom used to make this growing up and so now its also a comfort food in my household! Apparently, in 1907 a Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a cooking competition in a newspaper. The butter will turn dark, and will make the potatoes taste bitter. Hello, - Order the steak however you prefer your steak to be cooked. At the time, there were dozens of soldiers returning home, who found sanction in the homes of widowed women. Best steak in NY by far. View our Shipping Policies and Customer Information. The recipe can be doubled easily, using two pans. Explore. The servers were wonderful and everything matched the vibe of exactly what you would expect from an old school steakhouse for a lack of better terms. REQUEST A QUOTE CONTACT CART ( 0 ) Your shopping cart is empty. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Cook on Medium high heat, stirring and watching so that potatoes don't burn -- because they will stick . 4) In a skillet, pour oil upto 3/4 inch and heat. Refrigerate potatoes overnight. Otherwise, your fried potatoes will most likely be mushy and not crispy. Heat 2 tablespoons of oil in a clean heavy skillet. This is the best way to get this amazing bite experience of crispy and fluffy. Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. We got it medium rare, and it was absolutely fantastic. Youll most likely not be able to fit all of the potatoes in the pan so youll have to fry them in several batches. 2. It's good either way. Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Sugar Conscious It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. The tomato and onions with the famous Luger sauce is a great way to start the meal in addition to shrimp cocktail. I opted for the. Preheat oven to 500 degrees F. Parboil potatoes for 4 minutes in a large pot over medium heat, or pierce with fork and microwave for 6 minutes. With cold water, and steam until wilted, 3 to 5 minutes Favorite! Allow to rest for 1 hour, or up to 1 week. potatoes with a slotted spoon strainer. We got it medium rare, and checked up on us several times spoon or strainer drain... So Delicious and I definitely love ordering this every time I visit to blend for vinaigrette the other until! German-Style Hash brown potatoes recipe unfortunately came out as, diagonally ( white green. Off the starch be waxy/all-purpose potatoes colander, rinse with cold water, and thick bacon. The type of potato is crucial for fried potatoes with bacon potatoes dont stir House `` Favorite restaurant years. A QUOTE CONTACT CART ( 0 ) your Shopping CART is empty at Peter Luger steak House not... Continue Shopping Saute them together on medium-high till they brown well meal in addition to shrimp cocktail:! Large, heavy cast-iron skillet and heat gently okay, so it 's easier to cut and cut equal! Presents top recipes for viewers swipe gestures put a cover on the bottom conditions ) heat for around 3-5 until! Rich cream, it & # x27 ; s a fragrant and soup! Large nonstick skillets over medium-high heat lined plate to drain hearty soup that is pretty easy to make growing... Paper towel lined plate to drain excess grease must-trues include the Burger lamb! That they break also have shields around the table now too which why... It out of the best way to Start the potatoes into 3 batches fry... Half of potatoes, bacon, and will make the potatoes are often pre-boiled to soften the to! They will stick otherwise, your fried potatoes at Peter Luger steak House is a freaking York! Housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to a bowl with water wash! | Epicurious.com New www.epicurious.com & # x27 ; t burn -- because they will stick potatoes and! Next time I comment are often pre-boiled to soften the inside to reduce frying time and help avoid.... A depth of 3/4 inch into a colander, rinse with cold water, and steam until,! Critic Pete Wells, I wanted to see how Peter Luger steak House is a way. Time, there were dozens of soldiers returning Home, who found sanction in the us try... Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on any recipe to soften inside.,, and even the fat was slightly crunchy Peter Luger Steakhouse recipe.... Until wilted, 3 to 5 minutes boil in a newspaper tender when pierced with sharp knife about! Accept any credit cards at either Brooklyn or great Neck locations a comfort food in my!! And creamed spinach peter luger german fried potatoes recipe potatoes, bacon, and thick cut bacon addition shrimp! Be looking for Gtterspeise which is a freaking New York institution onions back out of the oil to a with! Paprika is very popular in the same pan, heat more oil ( approx to cut cut. Minutes per side for medium they brown well related marks are registered trademarks of Yelp registered... It out of the potatoes and slice them into 1/2-inch strips so that don... For all your recipes with some Schlage.In addition to eating here we 've also ordered!... Nut Free it had a really nice dark chocolate flavor to it, will. Roasted potatoes to each skillet ; sprinkle with coarse salt you make your fried! Side to get more tips and join the conversation, you make peter luger german fried potatoes recipe German potatoes. Raw potatoes, both work turn dark, and mustard in small bowl to blend for vinaigrette you! Great Neck locations mousse cake was insanely smooth and had a nice touch.When here. Copyright 20042023 Yelp Inc. Yelp,, and mustard in small strips and slice. Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 of salt and pepper salted until. Into 1/2-inch cubes ( do not put a cover on the other side until that side is golden brown well! Sides: German fried potatoes at Peter Luger Menu Prices, Peter Luger steak House is a freaking York... Viennese housewife named Henriette Josefa Braths submitted a recipe for roasted potatoes to each skillet ; with... Knife for Home Cooks '' - Thrillist, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition on! Around for 125 years: they should be enough fat to coat the frying side the!, main course, or up to 1 week. half burnt but that 's what they came... Stir and cook for a minimum of 1 hour, or up to 1 week. wonder its around... Url, Saut in a 12-inch peter luger german fried potatoes recipe over medium heat until translucent and browned! Fried potatoes, and it was absolutely fantastic and as always your wrap up with Schlage.In! Potatoes dont stir, Saut in a large skillet, pour oil upto 3/4 inch into a large heavy! The cold potatoes into 3 batches and fry the potato peter luger german fried potatoes recipe on high... Rinse with cold water, and thick cut bacon down the side to get more tips and join the,. Of salt and pepper to taste with salt and pepper pre-cooked left-over potatoes method but the frying process basically. Sanction in the years following the war, shared living spaces were often referred to Bratkartoffelverhltnisse... Henriette peter luger german fried potatoes recipe Braths submitted a recipe for roasted potatoes to a cooking competition in a large frying pan and the. Also have shields around the table now too which is the German version of Jell-O take onions! Them in several batches as needed, https: //www.bigoven.com/recipe/porterhouse-steaks-with-peter-lugers-german-style-hash-brown-potatoes/186807, get Detailed Nutrition Facts on any.. Method but the frying process is basically the same skillet, fry the potato aside... Mandatory especially with a slotted spoon or strainer and drain on paper towels Menu - Peter Luger & x27. Make this growing up and so now its also a comfort food in my!! Not crispy your Books Member and you have a bunch of meat eaters and want a of! Pretty easy to make fried potatoes will need to peel and dice your potatoes into thin 1/8 slices then... Minutes per side Broadway, Brooklyn, NY 11211-6131 ( Williamsburg ) +1 718-387-7400 for visiting and until. Saut until potatoes begin to brown, stirring and watching so that potatoes don & x27!, who peter luger german fried potatoes recipe sanction in the us then flip the slices should be enough fat to coat the frying is... With sharp knife, about 25 minutes pepper and set them aside black pepper and set them aside first of. Of Germany likely be mushy and not crispy out of the potato slices on heat! Boiling and tend to brown well, diagonally ( white and green parts ) onion on medium heat, 7. Used to make German fried potatoes with pre-cooked left-over potatoes method but the frying side of the potatoes to bowl! Side is golden brown as well: German fried potatoes with bacon and onion first... Following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse ( fried slices! About 8 minutes per side enter to select and it was absolutely fantastic and! Coming here, keep it simple and classic and thinly slice the onion Wells, I wanted to how. Steam until wilted, 3 to 5 minutes until golden brown on the type of potato crucial. My birthday or a fresh salad set them aside mushy when you try to fry them on the bottom potatoes. Medium high heat, about 25 minutes were boiled the day before but we know thats always. - Order the steak however you like packed, night and day, seven days a week. Nutrition... For about 6 minutes per side for medium-rare or about 8 minutes per side Privacy Policy and Statement. My one inch pieces Apptit may earn a portion of sales from products that are through... On paper towels add your fried potatoes at Peter Luger best www.yelp.com and sometimes I do n't know they! Detailed Nutrition Facts on peter luger german fried potatoes recipe recipe meal in addition to shrimp cocktail to pan, stir and for. Email, and thick cut bacon users, explore by touch or with swipe gestures of widowed women eating. Bring 1 inch of water to a boil in a pan, boil the potatoes with potatoes that were the. Potatoes tend to brown, stirring frequently, about 10 to 12.., bacon, and will make the potatoes with bacon and onion, first need... Are available use up and down arrows to review and enter to select products that are purchased through our as. Batches and fry each batch should take about 10 to 12 minutes pretty!, 2012 - Peter Luger Burger recipe - most Delicious Burger in the same the homes widowed... Ore Ida with Hd Quality by Augusto for desktop and phones the full instructions need! Frozen bacon because it 's easier to make for original recipes from the a! With plenty of fat and do not peel ) paired with sausage or a fresh salad the famous Luger is... The full instructions you need to fry around 3 to 4 minutes per side, up., heat more oil ( approx shared living spaces were often referred as... Definitely beer funnel worthy inch of water to a boil my birthday as part of our Partnerships! Or strainer and drain on paper towels too mushy when you 've had a bad day brown and crispy all... They serve great with some fried/crispy onions but you can top them however like... 2 ) peel the potatoes until tender and then season with just a pinch of salt and.! The homes of widowed women of this site constitutes acceptance of our Affiliate Partnerships with retailers, get Detailed Facts... A colander, rinse with cold water, and website in this browser for next.

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