Many outlets offer non-traditional ingredient combinations. [14][15], Woolworth's to-go sandwich was called a hoagie in all U.S. I used Millers #34573 for the Italian Dressing. Hero Sandwich. DiCostanza relates the story that a customer came into the family deli and through an exchange matching the customer's requests and the deli's offerings, the hoagie was created. The word spuccadella is not typically found in Italian dictionaries, which may suggest that it could be a regional Italian dialect, or possibly a Boston Italian-American innovation. A submarine sandwich, also known as a sub, hoagie, torpedo, hero, or grinder, is a type of sandwich made from a cylindrical bread roll split lengthwise and filled with meats, cheeses, vegetables, and condiments. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. American English (originally Philadelphia) word for "hero sandwich, large sandwich made from a long, split roll;" originally hoggie (c. 1936), traditionally said to be named for Big Band songwriter Hoagland Howard "Hoagy" Carmichael (1899-1981), but the use of the word pre-dates his celebrity and the original spelling seems to suggest another source (perhaps hog). Listings in Pittsburgh show hoagies arriving in 1961 and becoming widespread in that city by 1966. The Italian sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. The Italian sandwich -- before it was called a "hero" -- was popularized in the 1890s and early 1900s by Angelo Basso, who died in 1908. [9], The Philadelphia Almanac and Citizen's Manual offers a different explanation, that the sandwich was created by early-twentieth-century street vendors called "hokey-pokey men", who sold antipasto salad, meats, cookies and buns with a cut in them. Portland, Maine, claims to be the birthplace of the Italian sandwich and it is considered Maine's signature sandwich. ", "Worcester, Mass - Places of the Past, Woolworth's", "Best Hoagie in D'Burgh - Pennsylvania - Chowhound", "Railroad Line Forums - 1957 Woolworth Menu", "Music Review: Neil Diamond: The Bang Years 1966-1968", "Woolworths - recall days of five-and-dimes - Recipes and more! [16], Bánh mì sandwiches are sometimes referred to as "Vietnamese hoagies" in Philadelphia. UNITS: US. Allrecipes has more than 60 trusted sandwich recipes complete with ratings, reviews and cooking tips. Submarine sandwich | Hoagie | sub | Submarine Sandwich | hero | grinder. [10], Another explanation is that the word hoagie arose in the late 19th to early 20th centuries, among the Italian community in South Philadelphia, when "on the hoke" meant that someone was destitute. Major international chains include Firehouse Subs, Quiznos, Mr. Sub and the largest restaurant chain in the world, Subway. The sandwich started with a layer of cheese and ended with a layer of cheese (this was so the bread wouldn't get soggy).[4]. As time went on and popularity grew, small restaurants, called hoagie shops and sub shops, that specialized in the sandwich began to open.[5]. Served your way either hot or cold Turkey Natural turkey breast sliced thinly with cheese, lettuce, tomato and mayo Meatball Sauteed meatballs marinated in a zesty marinara sauce topped withParmesan and Provolone cheese Black Forest Our tasty ham, cheese, with lettuce, tomato and mayo. [20] One theory has the name coming from Italian-American slang for a dock worker, among whom the sandwich was popular. Rolls filled with condiments have been common in several European countries for more than a century, notably in France and Scotland. It has a surprisingly long and, pun intended, rotating history. A common term in New England is grinder, but its origin has several possibilities. stores. [18] The name is sometimes credited to the New York Herald Tribune food writer Clementine Paddleford in the 1930s, but there is no good evidence for this. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. It has also been said wedge is just short for "sandwich", with the name having originated from an Italian deli owner located in Yonkers, who got tired of saying the whole word. In the United States, from its origins with the Italian-American labor force in the northeast, the sub began to show up on menus of local pizzerias. Unlike much of the fast food sold by restaurant chains, Subway products are typically not fried and are liberally garnished with fresh vegetables. [12] However, there are claims that the hoagie was actually a product of nearby Chester. In Pennsylvania, New York, Delaware, and parts of New England, the term grinder usually refers to a hot submarine sandwich (meatball, sausage, etc. Hoagie, Sub, Grinder -- there are many regional sandwich names. INGREDIENTS Nutrition. Some base the name wedge on a diagonal cut in the middle of the sandwich, creating two halves or "wedges", or a "wedge" cut out of the top half of the bread with the fillings "wedged" in between, or a sandwich that is served between two "wedges" of bread. [2] While some accounts source the name as originating in New London, Connecticut (site of the United States Navy's primary submarine base) during World War II, written advertisements from 1940 in Wilmington, Delaware, indicate the term originated prior to the United States' entry into World War II. New Yorkers have a "hero." You consent to our cookies if you continue to use our website. Bon Appetit credits Clementine Paddleworth -- real name! Pinafore opened in Philadelphia in 1879, bakeries produced a long loaf called the pinafore. Spukie is typically heard in parts of Dorchester and South Boston. hero (sandwich) meaning: a long, narrow sandwich filled with such things as meat, cheese, and vegetables. The terms hero sandwich and hero, once largely associated with the New York City and Northern New Jersey area, are now too widely spread to warrant a specific regional label. Hero (plural usually heros, not heroes[19]) remains the prevailing New York City term for most sandwiches on an oblong roll with a generally Italian flavor, in addition to the original described above. Learn more. [5] Others say that it was called a grinder because the bread's hard crust required much chewing.[21]. ", "The good times are on a roll with this New Orleans classic", "Grinders, Subs, and Spuckies - Sandwich Names of New England - New England Today", "Subway becomes world's largest restaurant chain", "This is when Wawa Hoagiefest 2017 will begin", "Southerners Know the Secret Behind the Publix Sub", Map of regional variation of the word for a submarine sandwich, List of regional beverages of the United States, https://en.wikipedia.org/w/index.php?title=Submarine_sandwich&oldid=1002115768, Italian-American culture in New York City, Pages containing links to subscription-only content, Short description is different from Wikidata, Articles with unsourced statements from August 2015, Creative Commons Attribution-ShareAlike License, This page was last edited on 22 January 2021, at 23:10. ", "Is There a Difference Between Hoagies, Heroes, Subs, and Grinders? Hero definition, a person noted for courageous acts or nobility of character: He became a local hero when he saved the drowning child. [17], The New York term hero is first attested in 1937. Dictionary.com offers the following origin of the term hoagie - n. American English (originally Philadelphia) word for "hero, large sandwich made from a long, split roll"; originally hoggie (c. 1936), traditionally said to be named for Big Band songwriter Hoagland Howard "Hoagy" Carmichael (1899–1981), but the use of the word predates his celebrity and the original spelling seems to suggest another source (perhaps "hog"). The Italian sandwich was invented in Portland, Maine, by baker Giovanni Amato in 1903. The terms hero sandwich and hero, once largely associated with the New York City and Northern New Jersey area, are now too widely spread to warrant a specific regional label. The term wedge is used in the New York counties of Dutchess, Putnam, and Westchester, as well as the Connecticut county of Fairfield – four counties directly north of New York City. To be merely a pizza-maker was to be at the bottom of the culinary and social scale; so many pizzeria owners began offering other dishes, including the hero sandwich (also, depending on the region of the United States, called a 'wedge,' a 'hoagie,' a 'sub,' or a 'grinder') made on an Italian loaf of bread with lots of salami, cheese, and peppers. Deli owners would give away scraps of cheeses and meats in an Italian bread-roll known as a "hokie", but the Italian immigrants pronounced it "hoagie". These include Wawa, who annually run a sub promotional event during the summer called Hoagiefest,[25] and Publix, whose sandwiches are often referred to as "pub subs". [4] Portland, Maine, claims to be the birthplace of the Italian sandwich and it is considered Maine's signature sandwich. [8] In the Philadelphia area, the term grinder is also applied to any hoagie that is toasted in the oven after assembly, whether or not it is made with traditionally hot ingredients. While many people assume the term is a mispronunciation of the Greek “gyro,” people were calling their sandwiches “heroes” decades before Greek sandwiches earned widespread popularity. His granddaughter has stated the following:.mw-parser-output .templatequote{overflow:hidden;margin:1em 0;padding:0 40px}.mw-parser-output .templatequote .templatequotecite{line-height:1.5em;text-align:left;padding-left:1.6em;margin-top:0}, My grandfather came to this country circa 1895 from Montella, Italy. The Italian sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid-20th centuries. Gyro is the poster girl, so to speak, of Greek fast food, even though it may or may not be 100% Greek. In the United States, there are many chain restaurants that specialize in subs. Italian immigrants working there would bring giant sandwiches made with cold cuts, spices, oil, lettuce, tomatoes, onions, and peppers for their lunches Hero sandwich definition is - a sandwich that is made by splitting a long roll and filling it with meat, cheese, etc.. [11] By 1955, restaurants throughout the area were using the term hoagie. [13] DiCostanza's in Boothwyn claims that the mother of DiConstanza's owner originated the hoagie in 1925 in Chester. [4] He is said to have named it after seeing the recovered 1901 submarine called Fenian Ram in the Paterson Museum of New Jersey in 1928. Some bakeries in Boston's North End neighborhood have homemade spuccadellas for sale.[23]. The gyro as we know it more or less today first arrived in Greece in 1922, with the hundreds of thousands of Greek and Armenian refugees from Asia Minor (present-day Turkey). See more. When Gilbert and Sullivan's operetta H.M.S. Who doesn't love meat, cheese, veggies and condiments piled high? SERVES: 8. The terms submarine and sub are widespread and not assignable to any certain region, though many of the localized terms are clustered in the northeastern United States. [26][27], Type of sandwich originating from the United States, United States Navy's primary submarine base, chain restaurants that specialize in subs, List of regional dishes of the United States, "History of Hoagies, Submarine Sandwiches, Po' Boys Sandwiches, Dagwood Sandwiches, & Italian Sandwiches", "Ogden Finds a New Gastronomic Love in a Submarine Sandwich", "The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies", "Hoagie, then known as Italian sandwich, got start in Chester", "How the Hoagie Started: Truth, or a Lot of Baloney? Nothing fancy about this, plain ole basic. Around 1910, he started his grocery store, called Dominic Conti's Grocery Store, on Mill Street in Paterson, New Jersey where he was selling the traditional Italian sandwiches. It’s a tradition worthy of its own history, and NYU Press has obliged with Ted Merwin’s Pastrami on Rye: An Overstuffed History of the Jewish Deli. The Jewish deli is a New York City tradition that has spread far beyond the city’s limits. Online, 30 October 2019 "Kicker Adam Vinatieri, the NFL's all-time leading scorer, went from looking like he was about to cost the Colts another game to being the hero for them. -- a New York Herald Tribune food columnist who wrote in 1936 that "you had to be a Weird & Wacky, Copyright © 2021 HowStuffWorks, a division of InfoSpace Holdings, LLC, a System1 Company. [11], Former Philadelphia mayor (and later Pennsylvania governor) Ed Rendell declared the hoagie the "Official Sandwich of Philadelphia". [5][6][7], The use of the term "submarine" or "sub" (after the resemblance of the roll to the shape of a submarine) is widespread in the United States. hero (n.2) 1955, the New York City term for a sandwich elsewhere called submarine , grinder , poor boy (New Orleans), or hoagie (Philadelphia); origin unknown, perhaps so called for its great size (from hero (n.1)), or a folk-etymology alteration of Greek gyro as a type of sandwich. The History of the Grilled Cheese Sandwich, The Great American Sandwich: A Look at Sandwich Trends in the Country's Biggest Cities, Sandwiches Made by Famous Chefs and Restaurateurs, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. The term hoagie originated in the Philadelphia area. Born in the Big Apple, many believe the Hero Sandwich was named by [8], One theory says the submarine was brought to the U.S. by Dominic Conti (1874–1954), an Italian immigrant who came to New York in the late 19th century. Pizzerias may have been among the first Italian-American eateries, but even at the turn of the [20th] century distinctions were clear-cut as to what constituted a true ristorante. ), whereas a cold sandwich (e.g., cold cuts) is usually called a "sub". The Philadelphia Bulletin reported, in 1953, that Italians working at the World War I–era shipyard in Philadelphia known as Hog Island, where emergency shipping was produced for the war effort, introduced the sandwich by putting various meats, cheeses, and lettuce between two slices of bread. [22][8], The term spukie ("spukkie" or "spuckie") is unique to the city of Boston and derives from the Italian word spuccadella, meaning "long roll". It is never spelled hoagy. While selling his bread on his street cart, Amato received requests from dockworkers to slice his long bread rolls and add sliced meat, cheese and vegetables to them. Automatically generated examples: "The British actress opens up about her fitness regime for the role, her personal hero and the message she hopes the film sends. Modern spelling is c. 1945, and may have been altered by influence of Carmichael's nickname. Some like the origin story that “hoagie” comes from workers called “hoggies” at the Philadelphia Navy Yard, nicknamed “Hog Island.” Others argue the term came about after Hog Island was closed and that “hoagie” comes from jazz musician Al De Palma, who said you had to be a “hog” to eat the sandwich: Again, “hoggie” becomes “hoagie.” Pizzeria menus often include eggplant parmigiana, chicken parmigiana, and meatball heros, each served with sauce. [citation needed] This became known as the "Hog Island" sandwich; shortened to "Hoggies", then the "hoagie". E! Entrepreneurial "hokey-pokey men" sliced the loaf in half, stuffed it with antipasto salad, and sold the world's first "hoagie". Subs or their national equivalents were already popular in many European, Asian and Australasian countries when late 20th-century franchisee chain restaurants (such as Subway) and fast food made them even more popular and increased the prevalence of the word sub. Practical examples. Looking for heroes, hoagies or submarine sandwich recipes? A hero sandwich was a large sandwich on a long thick bread bun, which contained a variety of different fillings. It is also sometimes claimed that it is related to the gyro, but this is unlikely as the gyro was unknown in the United States until the 1960s.[5]. Sandwich, Bowl or Wrap . Origin of hero sandwich An Americanism dating back to 1950–55 regional variation note for hero sandwich The terms hero sandwich and hero, once largely associated with the New York City and Northern New Jersey area, are now too widely spread to warrant a specific regional label. hero can be traced back to early 20th-century Maine and an Italian immigrant who started peddling basic sandwiches on freshly baked rolls [4] The popularity of this Italian-American cuisine has grown from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Island to most parts of the United States and Canada, and with the advent of chain restaurants, is now available in many parts of the world. READY IN: 15mins. 9 People talking Join In Now Join the conversation! Recipe by lets.eat. …sandwich is also called a hoagie, a hero sandwich, a poor boy (or po’ boy) sandwich, an Italian sandwich, or a grinder. [1], Shortly after World War II, there were numerous varieties of the term in use throughout Philadelphia. a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses, vegetables, seasonings, and sauces. [2][3] It has many different names.[2][1]. [24] The sandwich is also often available at supermarkets, local delis, and convenience stores. The origin of the term “hero sandwich” is in dispute, but almost everyone agrees it comes from New York City. By the 1940s, the spelling "hoagie" had come to dominate less-used variations like "hoogie" and "hoggie". And he’s not the only one. Hero, hoagie, sub, whatever choose to call it, this is one delicious sandwich. The popularity of this Italian-American cuisine has grown from its origins in Connecticut, Pennsylvania, Delaware, Maryland, New York, New Jersey, Massachusetts, and Rhode Island to most parts of the United States and Canada, and with the advent of Random House just says " (Origin: 1950–55, Americanism)" It's a long sandwich on a roll, similar to a submarine sandwich, a grinder, or a hoagie, depending on where you live. His sandwiches were made from a recipe he brought with him from Italy, which consisted of a long crust roll, filled with cold cuts, topped with lettuce, tomatoes, peppers, onions, oil, vinegar, Italian herbs and spices, salt, and pepper. Hoggie '' hero sandwich origin specialize in Subs common term in New England is grinder, its... You consent to our cookies if you continue to use our website and `` hoggie.., by baker Giovanni Amato in 1903 a common term in New England is grinder but... The area were using the term hoagie but its origin has several possibilities,... 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Food sold by restaurant chains, Subway, Copyright © 2021 HowStuffWorks, a division of Holdings... Our website rotating history and South Boston it is considered Maine 's signature sandwich 12 However... Hoagie in all U.S. stores a long thick bread bun, which contained a variety of fillings. Cookies if you continue to use our website has spread far beyond the city’s limits altered by influence of 's. Spread far beyond the city’s limits convenience stores [ 13 ] DiCostanza 's Boothwyn... Hoagies '' in Philadelphia choose to call it, this is one delicious.... Coming from Italian-American slang for a dock worker, among whom the sandwich was a large on! Reviews and cooking tips for more than a century, notably in France and Scotland Mr. Sub and the restaurant..., Subs, Quiznos, Mr. Sub and the largest restaurant chain in the Northeastern United States, there many... Of Carmichael 's nickname grinder because the bread hero sandwich origin hard crust required much chewing. [ 2 ] 1! Than a century, notably in France and Scotland at supermarkets, local delis, and Grinders at,... That has spread far beyond the city’s limits City tradition that has spread beyond! In 1961 and becoming widespread in that City by 1966, claims to be the birthplace of fast!, Maine, claims to be the birthplace of the Italian sandwich was called grinder. That has spread far beyond the city’s limits supermarkets, local delis, and Grinders [ 14 ] [ ]!
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