Pipe a big puff of maple cinnamon whipped cream on each one. Add syrup and flavorings. You can decorate your pumpkin cheesecake with whipped cream from a can, or try whipping up cold whipping cream with a little maple syrup and cinnamon to complete this pumpkin cheesecake experience. By submitting this comment you agree to share your name, email address, website and IP address with Beyond Frosting. Pumpkin Spice Oatmeal Waffles with Maple Cinnamon Whipped Cream Beat the cream on high speed until it begins to thicken and get slightly stiff. This amazing Cinnamon Maple Whipped Cream was one of the first whipped cream recipe I posted on my blog. Home » All Recipes » Maple Cinnamon Pudding with Vanilla Whipped Cream (and a big announcement!). Vanilla Whipped Cream: Whip 1 cup heavy cream until soft peaks form. Mix in the pumpkin puree, cinnamon, ginger, nutmeg, cloves, and salt. Maple cinnamon whipped cream is the way to go! Yes, you can prepare this using a hand mixer. Using a hand mixer, whip cream for 1 â 2 minutes, until smooth. Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl). I hope you enjoy my easy dessert recipes! Save my name, email, and website in this browser for the next time I comment. When I make homemade whipped cream, I always put my mixing bowl and whisk in the freezer. Related Video. I’ve also heard whipped cream can be made in an immersion blender, but I have never tried it myself. —Lorraine Caland, Shuniah, Ontario Aug 25, 2018 - Cinnamon Maple whipped cream is a homemade whipped cream flavored with maple syrup and cinnamon. cakes & cupcakes to the next level. The maple and cinnamon whipped cream is absolutely the perfect topper for this dessert. I've done this step. And here’s another tip from Matt: The next time you scoop yourself a bowl of vanilla ice cream, add a drizzle of maple syrup on top. Add the maple syrup, sugar, vanilla extract, and cinnamon to the cream. Mix on medium high for 2-3 minutes, or until cream makes stiff peaks when the beater is lifted out of the bowl. Seriously guys, this is so easy to make! To Make the Whipped Cream: In a medium bowl beat cream, maple syrup, and cinnamon on medium-high speed until stiff. Pumpkin spice waffles are perfect for a fall breakfast. Top with a swirl of whipped cream, a sprinkle of cinnamon and serve with a cinnamon … Scrape cream into metal bowl (you can even pop this in the freezer for a few minutes to keep it cold.) 1/2 tsp. Mix on very low for about a minute, or until cinnamon is incorporated. Subscribe to my newsletter and get my fav tips to take your cakes & cupcakes to the next level. Well of course there are a few steps in between but you get my point. Prepare the whipped cream. This post may contain affiliate sales links. [3] Pour wet ingredients into dry and whisk until just blended. Done!! Weâre here for it. I am totally making this for all future apple and pumpkin related whipped cream toppings. Pour the espresso in the mug and stir well to dissolve the syrup. Menus & Tags. Garnish. Thanks for sharing. It does make the whipped cream a bit sweeter, but I prefer some flavor to the whipped cream. Rebecca Franklin is a freelance lifestyle writer and recipe developer. Whisk in the heavy cream, milk, and vanilla seeds or extract. 1/2 cup whipping cream; 1 Tbsp maple syrup; 1/2 tsp cinnamon; Directions. Chocolate Whipped Cream: In a double boiler or the microwave, melt 3/4 cup bittersweet chocolate chips. … Bring to a boil. I’ve also used it as toppings for no-bake desserts and pies. and 1 tablespoon sugar. Add milk. Combine whipping cream, powdered sugar, cinnamon, and maple extract in the bowl of an electric mixer and whip to stiff peaks. If you are storing in the fridge, remove the whipped cream or do not put it on top as it will make the pears and granola soggy if left to sit too long. 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