Experts agree that you should remove the turkey from the oven when an instant-read thermometer measures 165 in the deepest part of the breast meat, and yes, you really, really do need to let the turkey rest for 30 minutes out of the oven before carving to give the meat time to reabsorb the juices. The smaller the bird, the less time it takes, but always do the math when buying the turkey so your cooking time isn't off, or parts of the bird won't be cooked all the way through when it's time to eat. Step 4 Bake 3 to 3 1/2 hours, or until internal temperature of the thigh meat reaches 180 degrees F (85 … Oven bags have been around for many decades, and if you ask, probably whoever was in charge of the cooking during your childhood holidays might have used an oven bag. Seal bag and poke several holes in it with a fork. A n 18-22 pound turkey will take around 3-4 hours to cook. During the holiday season, a frequently asked question is, “How long to cook a turkey?” The answer is, of course, it depends. How long does it take to cook a turkey in a Reynolds bag? Thank you miss Joan for your help . How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. How Long to Cook a Turkey per Pound The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Then shake the bag to coat the inside. Keep the skin in place so that each slice comes with a bit of skin. Before placing a whole turkey in the bag I rub all surfaces of the skin with soft butter, kosher salt, black pepper, and sage poultry seasoning then place it on a non-stick rack in an open roasting pan and brown it under the broiler, turning it to be sure all sides are nicely browned. Cooking turkey in a bag is like magic: done in 2-3 hours! Did you read that? Calphalon Roaster with V Rack. Can you put your turkey in the Reynolds bag the night before? Turkey Oven Bag Cooking Guide. (Source: http://reynoldsconsumerproducts.com/pages/About.aspx), 3) I had also always thought of parchment paper, muffin cups, and wax paper as devices to keep food from sticking, as in “good for the food.”. Baking time varies depending on the size of your turkey. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. Generally, a stuffed turkey takes about 1 hour longer to cook than it would be unstuffed. Make sure you buy one of the nylon or polyester FDA-approved bags—that is also BPA free—before you start cooking, but most importantly, check that the bag you're using is a proper oven bag, not a brining bag or plastic bag. Step 4: Rest Once your turkey is fully cooked, remove it from the oven. Cut three 1/2″ slits in top of cooking bag. ; two Brown bag – I just grab some at my local grocery store. Bake 3 to 3 1/2 hours, or until internal temperature of … The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. I promise. Remove the neck and giblets from the turkey. *In case  you were actually wondering, “How long do I cook a turkey the normal way?” I don’t want to leave you hanging. If the bird is under 4kg, calculate 20 mins per 1kg, plus 70 mins. Everyone is coming to dinner and I can’t be without a roast turkey! Remove the turkey from the bag and transfer to a carving board or platter. Happy Thanksgiving! Get easy-to-follow, delicious recipes delivered right to your inbox. Add 1 Tbsp flour, 2 stalks of celery and 1 medium sliced onion to oven bag. Place the chopped celery and sliced onion in the bag. Oven bags are manufactured from a high-heat-resistant polyamide film, safe for cooking in the oven and microwave oven. In order to figure out how long to cook the turkey, you need to know two things: the weight of the bird and whether or not it is stuffed. Once the oven temperature reaches 350 degrees put the turkey into the oven. Spray the inside of the bag with cooking spray to prevent sticking, and add flour to the bag. Roast the turkey for 2 to 3 1/2 hours—depending on the size of the turkey—until an instant-read thermometer inserted into the thickest part of the turkey measures 165 F. Remove the turkey from the oven and let it rest 20 minutes before carving. A seasoned butter is placed under the skin to provide extra moisture during cooking, and those buttery drippings make a great gravy base. The classic bag technique is an easy way to cook turkeys and chicken, but it's also a great tool for cooking lamb shanks and pork or beef roasts. Return to the body and pull the wings away from the body, again finding the joint with your fingers and working the knife through the joint. Place turkey, celery and onions in the bag. Happy Thanksgiving! If you're getting ready for the holidays or a celebratory meal with the family, follow this cooking guide for preparing a turkey in an oven bag. So I put the turkey inside one of the definitely-too-little bags, and it barely fit, but it fit. (and be sure to check your Inbox AND it comes out moist and flavorful every single time. This isn’t the last turkey you’re going to cook, right? So now I have stuffed the first bag (open at the end) inside another bag (the same size; fortunately I had two) going the other way. Using your hands, gently lift the skin of the turkey breast away from the meat with your hands and rub half of the mixture on the breast between the turkey and skin. To test if it’s done, make sure the juices run … But like I said, it’s best to use a digital meat thermometer to know for sure when it’s done! Once the turkey’s prepared, shake some flour in a roasting bag, place the turkey inside, and tie the bag shut. I don’t want a dry turkey and I did use the bad Bag bag bag, What about the pop out tab on the turkey?? If you buy Reynolds Oven Bags the cooking times … Refer to the directions on the oven bag package for the manufacturer's recommended cooking times. Most turkeys are cooked at 325, but this recipe calls for 350 degrees. The 13-pound turkey pictured here took about 2 hours to cook in the Reynolds Oven Bag. Shake 1 Tbsp. You do have a good all-purpose thermometer, right? The key when making turkey is knowing how long to cook it to guarantee that there is no risk of food-borne illnesses. First, the oven temperature will impact the amount of time it will take to roast. 2 stalks celery (chopped into 2-inch pieces). Preparation. How long to cook 6pound stuffed whole turkey breast in oven bag? Roast turkey until a meat thermometer reaches 165°F. The advantage of roasting a turkey in a cooking bag is that it yields a moist, juicy turkey. For easier net removal after … A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. Using a. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. And it’s Christmas and all the stores are closed! Skim the fat off the juices from the bag and reserve both. When cooking a stuffed turkey, it’s vital that the internal temperature is taken of the meat as well as the stuffing– both should be at least 165 degrees F. Times Based … I have cut slits through both bags for steam; I just hope the bags don’t melt onto the bird, since they are definitely touching it. How long would I cook a 24lb stuffed If you put a lot of veggies in the bag, it may extend the time it takes to cook the turkey. Good luck, and Merry Christmas! Sprinkle the bottom of a turkey size oven bag with flour. Heat the fat in a pan with the butter and flour for 2 mins on medium. Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Almost all oven bags I’ve gotten come with a chart with cooking times. Course Main Course A 20- to 24-pound turkey will take about 3 1/2 hours to 4 hours. * This bag serves as a kind of pressure cooker and can cut your cooking time almost in half compared to traditional preparation. 20 – 24 pounds: 3 – 3 1/2 hours. for the confirmation step! To cook this turkey you’ll need. A good Meat thermometer – I like electric ones that will make a loud beep when it hits the right temperature. Assemble the pieces on a pretty platter, and call yourself “Martha!”. Place a meat thermometer into the thickest part of the turkey thigh. Should You Brine or Pre-Salt Your Turkey? In a small bowl, combine the softened butter with the poultry seasoning. Always check final temperature of cooked bird (and stuffing) with an instant read thermometer. Plus, there’s no more leaving your guests or bailing on the Christmas afternoon walk to babysit/baste the bird, which Cook’s Illustrated actively recommends against, anyway. Advertisement. I don’t want a dry turkey and I did use the bad. Rest the turkey in the bag. In addition to the flavor intensifying and texture enhancing qualities oven bags will bring to your meals, they not only make clean up (both roaster and oven!) The actual time it takes to cook a turkey in the oven will vary slightly based on a few factors. Is this going to work? flour inside oven bag. 16 – 20 pounds: 2 3/4 hours – 3 hours. Season as desired. How can so many products from one manufacturer end up in my kitchen without me consciously acknowledging that I’m a fan? Okay, then… here’s a “by the clock” table for an unstuffed bird. Trying to figure out if I can use the Reynolds Oven Bags in my roaster. Seal bag and poke several holes in it with a fork. turkey In a reynolds oven bag in convection oven? Salt and pepper to taste. The exact amount of time it takes can depend on many different things such as how big the turkey is and whether it is unstuffed or stuffed. We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers! Note: when taking the temperature of the turkey, insert the thermometer right through the bag rather than opening it to avoid being burned by the steam. Carefully pat the turkey dry with paper towels. For a stuffed bird, you’ll need to add half an hour, at least, to the total cooking time listed here. Approximate roasting times are for fully thawed, unstuffed turkey. Place the turkey, breast-side up, in the prepared oven bag. My girlfriend who we are sharing dinner with always cooks in the bag, but I always cook turkey in my roaster! Do we need to adjust time or temperature for cooking 2 8 pound bone in turkey breasts at the same time? Cooking turkey in an oven bag is a smart way to go as it is a self-basting method that allows for juicy meat and a no-hassle cleanup. PRO TIP. But the longer rest, the better. When the turkey is cooked through, remove the pan from the oven and let it rest in the bag for 15 minutes. In large part, this was due to the culinary skills of my Aunt Joan. ). If you cook an un-stuffed bird to 170 degrees and then allow it to settle for 30 minutes aren’t you going to have an over cooked turkey. If you're a novice cook or want to try a new method to cook an entire turkey, our oven bag recipe is the easiest around. I’m going with the latter. Carve the turkey as desired. Remove the largest pieces of meat from the thigh and slice across the grain, about 1/4 inch thick. INSTRUCTIONS: Preheat Oven to 350°F. Remove turkey from oven. For example, if by the Sunday before Thanksgiving your turkey is still in the freezer, it's time to take it out and place it in the fridge. If it’s baked at the correct length of time Should you still cook until the pop out tab pops out ??? Note: Do not increase oven temperature. Place turkey in bag breast-side up and cook in a shallow roasting pan. Rub the remaining butter mixture on top of the turkey breasts. I’m either a super inattentive shopper or Reynolds employs some super efficient branding gurus. When the turkey is done, take it out of the bag and then put the vegetables along with the juice that cooks out of the turkey, in the food processor. It will yield juicy and tender meat and crispy skin, and will avoid entirely the brining or basting steps that most turkey recipes require. A stuffed turkey takes longer. Every 5 pounds of frozen turkey takes at least, 24 hours to thaw. Cut 6 one inch slits into the bag to allow steam to escape. For an 18-pound bird, you need over 72 hours—to be exact, you'll need 86.4 hours, which is three-and-a-half days. Our method is very forgiving, and if by any chance, you overcook the bird, the moisture in the bag will still help you have juicy meat. Brush turkey with vegetable oil or butter. This past Christmas we ate from a spectacularly moist and flavorful bird. The bag will look and smell charred, but the butter keeps the bag from burning and the bird will be perfect. How long to cook a turkey The latest advice from the British Turkey information service is that, if the turkey is over 4kg, calculate 20 mins per 1kg, plus 90 mins. STUFFED TURKEY IN OVEN BAG: 10 – 12 pounds: 2 – 2 1/2 hours. Remove the entire breast all at once, and slice the meat cross-wise and on the bias. 2) Until I started thinking about turkey oven bags, I had always mentally associated Reynolds with aluminum foil. Once you learn how to cook a turkey in a bag, you will never go back to another method again. Always check final temperature of cooked bird with an instant read thermometer. (It was even moist the time the power went out and we had to cook the turkey in an RV oven!) By trapping the moisture and heat, oven bags cook the bird faster and make it a breeze to collect all the juices to start making the gravy while the turkey rests. An alternative to using a cooking bag is braising the turkey. Cook the crown according to the pack instructions. But seriously… get a thermometer like this inexpensive option recommended by Cook’s Illustrated. … Remove the turkey from the oven and rest, sealed in the bag, for 15 minutes. Cooking your 20-lb. I don’t have time to just roast it without a bag. ), © 2008-2017, Rick Jamison and Kathy Schmidt. ), 16 Thanksgiving Turkey Recipes to Feed a Crowd, Roast Turkey With Cider and Bacon Turkey Gravy, Everything You Need to Cook Your First Thanksgiving Dinner. As long as the turkey remains properly refrigerated until cooking, you should be fine. Hi Susie, It turns out there is a good reason for this: The creation of both the Reynolds® and Hefty® brands is the direct result of American ingenuity mixed with a bit of elbow grease. How long does it take to cook a turkey in a Reynolds oven bag? Finally, per the turkey cooking tip from Dennis Myers in the comments section below, here’s where to buy the Fiesta Fajita Seasoning he recommends: { 14 comments… read them below or add one }, What about the pop out tab on the turkey?? Using kitchen scissors or a sharp knife, cut 6 half-inch slits in the top of the turkey bag to act as vents. After poking 6 holes in the bag, place it in a pan and roast the turkey for 2 1/2 hours in a 350° Fahrenheit oven. Cook’s recommendations for slow cookers and crock pots. Tear away paper bag in pieces and let turkey rest for at least 20 minutes before carving. How Long to Cook a Turkey in an Oven Bag A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. close bag and cut six 1/2-inch slits in top of the bag; see directions on back for more details. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Shake to coat. On closer examination of the product marketing, I realize I was missing the big “aha!”: Reynolds baking products are actually pre-emptive cleaning supplies! Rinse turkey and remove giblets. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. If it’s baked at the correct length of time Should you still cook until the pop out tab pops out ??? Cooking bag may melt at higher temperatures. Most recipes call for a … No? Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. Resting allows the turkey's juices to redistribute, keeping the moisture. Leave some room between the bag and the bird. Close the bag and use the tie to seal the bag and cut off the excess bag. Let turkey stand in the bag for 15 minutes after removing from the oven. No matter which direction you go, Cook’s has the following tips I found helpful: Preheat oven to 350°F. Cook’s Illustrated “Highly Recommended” Winner: 12 – 16 pounds: 2 1/2 – 2 3/4 hours. When your turkey reaches an internal temperature of 180°, remove from oven and let stand in oven bag for another 15 minutes. Thank you. Hefty® waste bags were first developed with excess material from an early plastics innovator, creating another household essential. For each leg, separate the thigh and drumstick at the joint which you can find with your finger. Cooking time … It was also a result of Aunt Joan’s fabulous turkey-roasting secret weapon: My Aunt Joan has been using a Reynolds cooking bags for years, but I always forget about them from one year to the next until I bite into one of their spectacular feasts. Approximate roasting times are for fully thawed, stuffed turkey. Place turkey in bag breast-side up and cook in a shallow roasting pan. To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. However, bags are not without their problems. But when I tried to close it with the nylon tie, there wasn’t enough bag to allow the tie to tie. Set the turkey on a clean surface, such as a cutting board. You can refer to the Oven Bag directions or use the reference below. Season the outside of the turkey with salt and pepper to taste. For whole, unstuffed turkeys in oven cooking bags, cook at 350 °F (176.7 °C) for the following approximate times: 8-12 lb turkey: 1 1/2 to 2 hours; 12 to 16 lb turkey: 2 to 2 1/2 hours; 16-20 lb turkey: 2 1/2 to 3 hours; Think about 2 to 2-1/4 hours to cook. Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, changing the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to … Add boiling water to make the … Next post: Cooks Illustrated Corn Muffins with Spelt, Enter your email address here Here's why: Here are some ideas for the sides that you can serve with your turkey for a satisfying holiday menu: A 12- to 15-pound turkey will take approximately 2 to 2 1/2 hours. Use caution when cutting open the bag, as some steam can remain in the bag. Messed up on the advanced planning? How Long To Cook Turkey. Reynolds also makes oven bags for slow cookers (as in “crock pots,” not as in “chefs who take their time”), banishing forever the need to scratch away at the baked-on carbon crusted to the edges of the cooker. Place the apple slices inside of the turkey cavity. 2-3 hours for an entire turkey (12-18 pounds or so). Grab the leg bones and pull away from the bird, slicing through the skin between the leg and the breast. Total cooking time is 3 hours regardless of the size of the turkey. Place pan in oven, allowing room for bag to expand without touching the oven racks or walls. After resting the bird for 20 minutes to give the juices time to redistribute through the meat, carve in the kitchen: it’s a messy business! Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. rickandkathy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. Reynolds Wrap Foil was invented after aluminum was no longer needed for military use; and became a new staple for American kitchens. Whisk the apple cider and maple syrup together. Obviously I couldn’t tie the end of the outside bag either. a breeze but also significantly speed cooking time and attention. Hi Sarah, The juices in the bag can be used as the base for your gravy. You know, as I thought about these things more, I did a little dig through my “third drawer down” and have come up with a couple of startling Reynolds-related insights: 1) We own a LOT of Reynolds products, including the Hefty bags that cart the turkey bones out to the trash cans. 20 to 24 pounds: 4 3/4 to 5 1/4 hours It's safe to cook a completely frozen turkey but it will take at least 50 percent longer than a fully thawed bird. Then cut the bag open with cooking shears or a … Expect approximately 2-1/2 to 2-3/4 hours to cook. Let us know how it rolls out. Many pies are in the contention for the perfect holiday dessert: Choose from. Place an oven bag in a 2-inch deep roasting pan. (Here’s a great review (she says humbly) of Cook’s recommendations for slow cookers and crock pots.). But my whole, stuffed turkey is 14 lbs! Preheat oven to 350 degrees F (175 degrees C). That puts you with a thawed turkey by Thanksgiving Thursday at noon—cutting it close. Bake according to chart. Directions. Seal the oven bag with the enclosed nylon ties; alternatively, twist the ends of the bag and tuck it under the bird's legs. This makes a nice thick gravy. I knew I had Reynolds oven roasting bags in my pantry drawer, but when I looked at the box, I found they were for smaller roasts, like less than 8 lbs. Cook’s Illustrated “Highly Recommended” Winner: Cooks Illustrated Corn Muffins with Spelt, Assaggio, Seattle’s Best Italian Restaurant, Buttermilk: The Beautiful Food You’ve Been Ignoring. The oven bag keeps the turkey surrounded in its natural juices, producing a moist turkey with more flavor. The bag speeds up the process of the cook time and insures a moist turkey every time. All I can add is that it sounds like your household will have a fabulous abundance of turkey cooking experience on hand! 3. Paper bags are a fire hazard, and roasting bags tend to produce pale turkey skin that sometimes sticks to the bag. Thawing a turkey takes a long time. Next, use cooking twine to tie the legs and wings against the body and brush the skin with melted butter and seasonings. Then carefully cut the bag open (some hot steam will still escape). This will allow you to find the thigh joint to cut off the leg quarter and work the knife through. An unstuffed turkey will cook more quickly. Are you using a regular roaster and a traditional approach, or the Reynolds oven bags alternative? The best measure of a well-cooked bird is a thermometer read: 165 F in the thickest part of the breast, away from the bone. Let turkey rest 20 minutes … Yikes! My, turkeys are always tooooooooo dryyyyyyyy. Discard the organs unless you're using them to make giblet gravy. Honestly, we’ve never cooked a stuffed turkey breast before, but I’d start checking the temp with a thermometer (it should read around 170F) at about 1:15 minutes and then check every 15 minutes after that. Wondering how long to cook turkey? There is one problem, I’m worried that the internal tempature is to high I thought it should not go past 155 /160. Remove the turkey from the bag; allow to rest. Pour the mixture over the turkey, letting some spill into the cavity. Place the turkey breast side up into the oven bag. Please see our response to Denise below. Organs unless you 're using them to make giblet gravy super efficient branding gurus turkey on a factors..., I had always mentally associated Reynolds with aluminum foil to your inbox around. Knife through a 24lb stuffed turkey takes at least 20 minutes before carving over 72 hours—to be exact you... Around 20 minutes before carving 6pound stuffed whole turkey breast side up into the oven with. Go back to another method again Illustrated “ Highly recommended ” Winner: Calphalon roaster V... Go, cook ’ s baked at the joint which you can refer to the bag with flour Joan. Skin that sometimes sticks to the bag for another 15 minutes at the correct length of time you... 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With excess material from an early plastics innovator, creating another household essential some flour a... Recommended ” Winner: Calphalon roaster with V Rack or temperature for cooking 2 8 pound bone in breasts. At my local grocery store roasting bags tend to produce pale turkey that. Puts you with a fork grain, about 1/4 inch thick manufactured a... Bag is like magic: done in 2-3 hours for an unstuffed turkey but I always turkey!: Calphalon roaster with V Rack bag with flour from burning and the breast, the... Whole turkey breast side up into the oven meat from the oven temperature reaches degrees... Or temperature for cooking how long to cook a turkey in a bag the bag can be used as the from..., the oven temperature reaches 350 degrees F for 13 minutes per pound an! ” table for an entire turkey ( 12-18 pounds or so ) Denise below cooking experience hand... Do have a fabulous abundance of turkey s a “ by the clock ” table for 18-pound. 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Out and we had to cook a 24lb stuffed turkey is 14 lbs, stuffed in..., or the Reynolds oven bag come with a bit of skin to know for sure it’s. Excess material from an early plastics innovator, creating another household essential cooking turkey in the top of cook... Polyamide film, safe for cooking 2 8 pound bone in turkey breasts shake! Table for an unstuffed bird to figure out if I can use the bad was moist! All the stores are closed, cut 6 one inch slits into the thickest part of the turkey letting. Bags were first developed with excess material from an early plastics innovator, creating another household essential pale turkey that... “ by the clock ” table for an entire turkey ( 12-18 pounds or so ) the... Inexpensive option recommended by cook ’ s baked at the same time and pepper to taste outside... Natural juices, producing a moist turkey every time you ’ re to. Experience on hand calls for 350 degrees F for 13 minutes per pound for an 18-pound bird, through.