Review tags are currently only available for English language reviews. Zoom in to see updated info. Look for special packages online.Filet is amazing.Anniversary dinner. Visited, last week, with 1st-time-at-Ruth’s friends to celebrate my spouse’s birthday.At reception, my spouse was well-wished by several staff; we were then taken to our table by Lisa, our hostess. They, and we, felt all was professionally done, but done with a personal touch (including the work done by the bussers. They have a great menu and have a large selection of both food and drinks. We loved the service, as well as the delicious food! Use your Uber account to order delivery from Ruth's Chris Steak House (4836 Constitution Ave) in Baton Rouge. outstanding example of USDA Prime at its best and most flavorful. Single mom Ruth Fertel purchased the Chris Steakhouse in 1965, employing the only all-female wait staff in … Brush each fillet with olive oil and season with salt and pepper, dredge, skin side down in the herb/bread mixture. Depending on the steak, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Our new-to-Ruth’s Chris friends were very pleased with everything. Entrée. Brush each fillet with olive oil and season with salt and pepper, dredge, skin side down in the herb/bread mixture. Reasonably priced for a high end joint. Ruth's Classics Chef's Features. Review tags are currently only available for English language reviews. Ruth's Chris Steak House has an average price range between $10.00 and $48.00 per person. Happy anniversary! We had an excellent lunch. Heat 2 tablespoons of the oil in a large saute pan until almost smoking. Ruth’s Chris is my favorite place to eat in any city.You always know that the meal will be great, but the Seattle location is exceptional! He was correct to, of course, and we much appreciated both his attitude and suggestions; this guy gets it.What’s to say? The Celebration Surf & Turf includes two lobster tails and your choice of filet. My wife and I went to Ruth Chris for lunch in celebration of our 57th wedding anniversary. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. 1 (6- to 6 1/2-pound) whole beef tenderloin, trimmed of fat, silverskin, and the chain (see Cooks' Notes); or a 5- to 5 1/2-pound well-trimmed tenderloin roast (The calamari - a staple everywhere, and a dish I’ve had more times than I can remember) - was extraordinary: lightly fried and still very crispy, with tender squid beneath the light dredge. Depending on the steak, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Meat. When compared to other restaurants, Ruth's Chris Steak House is more on the expensive side. Enjoy a Prix Fixe that includes a Starter, Entrée & a Personal Side. Filet at BLT Steak "Disclaimer: Not an experienced steak eater and havent been to many high class steak places. 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