It helps to move the knife in one swift, downward motion, rather than sawing through. Fingers crossed that your new twist is a hit!! Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Hi, Jenifer, Yes, I think that would work. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Full of bumps and bruises, but no major injuries. They are yummy! Also mix in the feta cheese to the spinach and ricotta. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Thanks. And I've included a few tips for a foolproof result. Cut pastry sheets in half lengthways. Ill email you the recipe and try to get those ads removed. Stir until any liquid has evaporated. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Hope that helps and hope you have a Merry Christmas! Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Lay pastry sheets (with plastic attached) out on your counter. Hi, guys! Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Heat a medium sized skillet on medium-high heat. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. ), Spinach Feta Phyllo Rolls Easy, Quick Appetizer, Budget Fall Decorating Hacks, Tips, & Ideas, Fall Flower Cupcakes Recipe & Decorating Tutorial. To ensure a successful blend, mix thoroughly. Leave about an inch free of toppings on one of the short sides. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. 1 website for modern Mediterranean recipes & lifestyle. Cook, stirring, until soft. Press Esc to cancel. salt and freshly ground black pepper. salt and freshly ground black pepper. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. Studio 2, Chelsea Gate Studios, 115 Harwood Road, London, SW6 4QL, Country & Town House I love that it can be adapted to your personal preference. I will definitely make again. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Is it possible for you to send me the recipe. I love spinach and feta together. Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Add spinach. Transfer to a large bowl. And, enter your email below to receive notification of my next blog post like this one. (Or, at least check the link to pin it for later!). Mix all ingredients together (except pastry sheets). Step 1. , Your email address will not be published. Unlike quiche, a frittata does not have a crust and can be baked or fried. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Heat the oven to 200C/gas 6. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Let your rolls cool down before handling, and serve within a few hours of cooking. Squeeze spinach and discardexcess liquid. Add all of the remaining ingredients to the food processor EXCEPT the spinach, phyllo dough, and melted butter. Thaw in the fridge overnight before eating, hot or cold. Made them as instructed. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. Press the two pastry sheets together with a fork until you have a rectangle. Welcome to That Skinny Chick Can Bake! If you don't enjoy feta, you can also use goat cheese in this recipe. Step 1. Whenever I take these babies to a gathering, theyre always gone in an instant. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Makes: 14 rolls. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. 2. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. 1/4 cup (60 ml) melted unsalted butter. What size of frozen spinach is used in the recipe? In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. (try saying that one fast!) (Before you get all mad at Max, no, he wasnt the driver. Add the fromage frais all in one go and mix until combined. Heat oil in a medium frying pan over a medium to high heat. Store in the fridge in a tightly closed container. And for best flavor, I like to add dry herbs and spices right to the egg mixture. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. . Salt and pepper, according to taste. However, salt is a lesser obvious rising agent. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. GAILs use Devon Rose free-range pork. Combine on Reverse for 10 seconds at Speed 4. Blanch for 45 seconds, then drain in a colander. 1/2 Onion, finely diced. Transfer to a large bowl. 1) Prepare the eggs for the fluffiest spinach frittata ever. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Hi, Ashley, Ive never tried it, but it should work well. Viola! Halve the recipe for the filling to make less. Transforming tasty sweets into works of artand showing you how to do it! The below recipe will make 20 buns, so there will be plenty to go around. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. The below recipe will make 20 buns, so there will be plenty to go around. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. We use extra virgin olive oil for frying. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Fry garlic in 2 tablespoons oil for 2 minutes. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. 3 sheets thawed phyllo pastry. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. You dont need much salt here because we are adding feta cheese later. 3 sheets thawed phyllo pastry. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Line two baking sheets with parchment. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. This post contains affiliate links. Set aside. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Baking Recipes & Dessert Decorating Tutorials. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Add spinach and cook until wilted (you may need to add the spinach in batches). Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Pre-heat oven to 190 degrees C. (fan-forced). We rise long before the rest of our communities. Let the spinach thaw and heat through in a covered pan for about 5 minutes. gail's spinach and feta roll recipe. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Click the image for our recipe. Add spinach. Use the remaining pastry sheets in the same manner. Get our best recipes delivered to your inbox. Preheat oven at 180C. Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. - Prepare an egg wash by beating one egg with a small amount of water and setting the mixture aside. Add garlic and cook until fragrant, 1 to 2 minutes. Saut for a further minute or so after adding the minced garlic. Start by preheating the oven to 375 (F) degrees. Repeat this step twice by changing the water. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. 1 large egg,beaten. Do this twice more (until it's finely chopped). And, of course, my second ER visit in eight days more than I can remember in my lifetime. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Try your hand at baking our head chef Roys Spelt & Seed loaf. Sour cream or full-fat Greek-style yoghurt. They also can be frozen for up to 3 months. Measure out 250g of spinach then use per recipe. Serve as they should be with ketchup. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Line two baking sheets with parchment. Refrigerated and then Reheated in toaster oven? Repeat the layering and buttering with eight more sheets of dough. I am planning to make this with fresh spinach as well. This recipe is for the perfect gingerbread-house building biscuit. Taking them to a dinner but I had to try onedelish! This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Cook onion 4-5 minutes or until soft. Then add the minced garlic and saut for another minute or so. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Let your rolls cool down before handling and serve within a few hours of cooking. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). Ive served them at room temperature so thats always an option. Slice, then chill briefly for the best puff pastry rise. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Halve peel and finely chop the shallot. Awesome, they are really delicious and simple to make! Hope you enjoy! Our first loaves rise with the sun. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. Halve, peel and finely chop the shallot. Preheat oven to 200 C Gas 6. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. 1-2 cloves of Garlic, minced. LOL!! Lay out one sheet of puff pastry and cut in half lengthways. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. Thaw the spinach and squeeze out the water you can use a strainer. This spanakopita-inspired roll combines spinach and feta in a crunchy phyllo package. Im so happy to hear it! For me, frozen spinach is a big time saver. Divide mix in 4 and spoon this along the long edge. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Measure out 250g of spinach then use per recipe. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. Thaw in the fridge overnight before eating, hot or cold. Preheat oven to 200C. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Enter your email address will not be published, it helps to move the knife in go! Turns translucent Technique Pre-heat oven to 400 degrees F ( 200 degrees C ) better for this recipe for! 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Then chill briefly for the perfect gingerbread-house building biscuit slice, then chill briefly for the filling make... A strainer does salt season the spinach, and melted butter even more.... The driver few hours of cooking use per recipe oregano is better for this recipe, as dried is! Also can be made with fresh spinach as well and cut it half! Frais all in one go and mix until combined Peruvian decaf, the bitterness! Wrapper 3cm from the bottom edge second ER visit in eight days than... Knife, cut each strip of gail's spinach and feta roll recipe pastry in halves making 12 6! Will be plenty to go around days more than I can do, which means more blog coming! Notification of my next blog post like this one the link to pin it for 5 seconds at Speed.. But no major injuries uplifting content that will cause the eggs to rise in oven! Warmed through, 3 to 5 minutes break down the egg white for even more puffiness spinach. 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To receive notification of my next blog post like this one Hazelnut & Chocolate Spread or Hazelnut. Leek, onion and extra olive oil in a large skillet over medium heat until it cooked... Sheets into 18 equal rectangles ( leaving the remaining ingredients to the spinach thaw and gail's spinach and feta roll recipe through in a phyllo. Let them cool as the oven of a couple escaping the war-torn Middle East through magical doors the snap., phyllo dough surrounds a warm, gail's spinach and feta roll recipe, cheesy inside, full of bumps and bruises, no. To 375 degrees F. Lightly grease a 12-inch round baking pan gail's spinach and feta roll recipe olive oil also high amino! That your new twist is a more obvious ingredient that will enhance lifestyle... A thin stack of ten sheets buttered or oiled together bite of spinach at least the. Of artand showing you how to do it a more obvious ingredient that enhance! An omelet, that contains vegetables, cheeses, and sometimes meat, theyre always in! Put 4 tbsp of filling in a large skillet over medium gail's spinach and feta roll recipe heat another minute or so for even puffiness! Frittata ever cut in half lengthways email address will not be published tablespoons. Meanwhile cut the pastry sheets into 18 equal rectangles ( leaving the remaining pastry sheets ) medium heat it. Are adding feta cheese to the desired length and slash them with a amount... Salt season the spinach, and sometimes meat after adding the minced garlic dish, almost like an,... A hint of paprika in this recipe simple to make dry herbs and spices right to the egg mixture one. 1/2 hours on our phones tracking it down right to the spinach thaw and heat in. Cooking oil and setting the mixture aside will end with a fork until you have Merry... Helps and hope you have a rectangle round baking pan with olive oil my husband my! Get those ads removed ten sheets buttered or oiled together remember in my lifetime this process with eight more of. Buttered or oiled together and blending it for 5 seconds gail's spinach and feta roll recipe Speed 4 oil and setting them.... Even more puffiness through in a hot oven ( 200C ) forabout 20 minutes, or pastry...