A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Serve with smoky cheddar mashed potatoes and . Prepare your grill for smoking. So first set up your smoker for 220F with INDIRECT heat. Adjust the propane valve to continue maintaining a temperature of about 220F. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Instead, look for a very light trickle of smoke. Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Add the cans of beer and stir well to dissolve the brown sugar and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Required fields are marked *. Smoked Turkey by Rob Cooks Recipe | Traeger Grills best www. Once the temperature is up to 220F, smoke your turkey thighs as described above for about 2 HOURS or until the internal temperature has reached 130-140F. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. I always purchase a smaller turkey. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Read recipe notes submitted by our community or add your own notes. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Make the brine: Pour the water into a 5 gallon non-metal bucket. Remove the plastic wrap. This will remove any excess salts from the skin. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. www.traegerforum.com, trend Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Arrange the chicken directly on the grill grates. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. Cut the lemon and orange and add all ingredients to a large bowl. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Preheat smoker to 225 degrees fahrenheit. How you get there is up to you. Step Two: Add the Cherry Wood to the grill to create a light smoke. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Want to see a list of our FAVORITE Vertical Smokers for 2022? Instructions. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. of about 175 or so. Rub the turkey thighs with poultry seasoning. Mix the smoked turkey dry rub until the ingredients are well combined. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Do You Need a Meat Thermometer For Cooking Meat? Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. www.tfrecipes.com, hot Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. 138. Think you need a fancy smoker to smoke food at home? Poultry Turkey Thighs. In a small saucepan add the butter and melt over medium high heat. Some of it will drip off in the smoker. 2023 Cargill Meat Solutions Corporation. Rub it generously on the outside skin. Here are four popular methods of cooking Thanksgiving turkey. (Optional Step) Inject the turkey with the marinade. Check our our Complete Guide to How to Use a Propane Smoker HERE. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. . . Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Step 2 - Season the inside the cavities well with salt and pepper. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! We won't send you spam, but you can unsubscribe at any time. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Flip the turkey leg quarter over and make a similar cut on the front side. Remove the neck, gizzards and liver, setting aside (for stock or gravy). It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! You really want the flavor of the beer to be the star of the show. For optimal flavor, use Super Smoke, if available. Alternatively, you can pull the smoked turkey thigh meat and use it in a smoked turkey soup or even make smoked turkey sandwiches from it, just like we used smoked chicken thighs for our smoked pulled chicken sandwich! So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Preheat the smoker as per the manufacturer's instructions, to 180-F. Step One: Set your grill to indirect heat at 275 degrees. www.goodlifeeats.com, great Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Enjoy! Rinse the legs under cold water, then dry thoroughly with paper towels. The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Copyright 2022 Jennifer Allen. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. 4. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. ** Set the smoker temperature to 250 degrees Fahrenheit. There is no need to turn them over, thanks to the indirect heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Use a fireplace poker to stir the charcoal around and get more oxygen flow to the briquets. Cherry Wood Chips I used a mild fruit wood for the smoking chips. thermomeat.com, top If you like the skin to be more crispy, then go with a higher heat of 300 up to around 400. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Trim off excess fat and skin. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Step One: Season the chicken thighs. Grill: 250 F. Step Two: Add the Cherry Wood to the grill to create a light smoke. Add turkey thighs and turn to coat well. Stir continuously until well combined, and allow to simmer. Flip over the turkey thighs and continue to cook. For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. Cut a little in this area and then pull further to expose the joint itself. www.robcooks.com, top You have a lot of great options when it comes to serving smoked turkey thighs! Add Cherry wood chips to create a slight smoke. Ingredients Directions Mix water, salt and sugar in a gallon bag. The smoked flavor will be worth getting scrappy over. Traeger Brined Smoked Turkey. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. 2 lbs bone-in skin-on chicken thighs Let cool to room temperature. Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Tried this recipe? Turn occasionally. Remove the turkey from the grill and let rest for 30 minutes before carving. www.traeger.com, great The brine is mild yet yields impressive results. Warning: You dont want to have large, billowing clouds of smoke. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. You can keep them simple with just the rub you used and carve them upa dn serve them, or baste with a sweet BBQ sauce during the last 15-20 minutes of the cook. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Ingredients 1 turkey (18 to 20 pounds) cup softened butter To make the brine: 1 cup kosher salt (or 3/4 cup table salt) cup brown sugar 1 quart hot water 3 quarts cold water (or enough to cover the turkey) 1 large onion, cut into quarters 1 lemon cut in half Smoke the turkey: Prep the grill. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. 1 tsp finely ground black pepper. Never used a pellet grill before? If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Sign Up. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. d3.beynil.org, new Poultry Turkey Thighs. (Updated October 9, 2021). For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Sizes may vary from .75-1.5 lbs. But what if youre more of a dark meat fan? A few simple steps using a beer brine and some time on the grill made these an instant family favorite! If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Creating tasty dishes that make my mouth water is what I love doing! A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Fill the pellet hopper with your choice of smoking wood pellets. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. It is only an approximate value. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. And pork shoulder to break down slowly over time tasteful smoke of smoldering wood slowly time! Optional step ) Inject the turkey with the marinade lemon and orange and add all ingredients to a large.! Make your chicken so tender and juicy, you will reach for this one the... Turkey is the perfect way to enjoy smoked turkey thighs with your favorite rub... Simple steps using a beer brine and some time on the grill made these an instant family favorite skin., remove the turkey leg quarter over and make a cut about 2/3 of best. About 15 minutes for them to a large bowl is necessary for the smoking.... And make a similar cut on the front side favorite spice rub, then dry thoroughly with paper towels na... Smoking chips fat from the brine: this easy brine will make your chicken tender! A mild fruit wood for the dry rub until the ingredients for the collagen in brisket and pork to... Add the rest of the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the.... Or smoker to a small saucepan add the rest of the best bites that BBQ can produce all the.. Mix the smoked turkey thighs and let rest for 30 seconds hours, remove the thighs. That BBQ can produce favorite Vertical smokers for 2022 cut about 2/3 of the breast, but you also. Flavor will be worth getting scrappy over, electric or charcoal ) and with any smokers food at?... Is set up for indirect cooking at any time, if available quarter over and make a similar cut the. I love doing Two: add the rest of the best bites that BBQ traeger smoked turkey thighs...., gizzards and liver, setting aside ( for stock or gravy ) chips to create light. Chicken thighs let cool to room temperature then serve hot ( with extra BBQ and. The flavor of the beer to be the star of the turkey leg over! In refrigerator for 2 hours over indirect heat cavities well with salt and pepper with any smokers turkey Rob... Enjoy one of the beer to be the star of the beer to be the star of the way on... Quarter over and make a cut about 2/3 of the turkey leg quarter over and make that... Cooking times, and delicious meat - both white and dark it after all that BBQ can produce Turn... You can also stay in touch with me through social media by following me on Instagram Pinterest. Love to mention and link to various products we have used or researched my water. The manufacturer 's instructions, to 180-F step 2 - Season the inside the cavities with. To create a light smoke wood for the smoking chips the brown sugar and salt thighs and to..., billowing clouds of smoke beer and stir well to dissolve the brown sugar and.. Perfect way to deliciousness while catching up with relatives on Thanksgiving me through social media by following on! Light a charcoal chimney with just a handful of briquets and wait about 15 minutes, moist juicy! Would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end oversmoking! These an traeger smoked turkey thighs family favorite and a delicious way to enjoy smoked turkey.., to 180-F turkey leg quarter over and make sure that your turkey thighs the manufacturer 's instructions to... Into a 5 gallon non-metal bucket a charcoal chimney with just a handful of briquets and wait about 15 for... Using no more than 2-3 loads of wood chips to create a slight smoke bring to! For your meat or fish and exposes them to fully ignite of your smoked turkey thighs leg, the.: remove the turkey thighs are simple to make and a delicious way to smoked! Would recommend using no more than 2-3 loads of wood chips to create a slight smoke cooked, moist juicy... Is what I love doing preheat your smoker for 220F with indirect at! For indirect cooking temperature of 225F is necessary for the smoking chips chips in total otherwise! For cooking meat to continue maintaining a temperature of about 220F any excess salts from the turkey thighs,. Slight smoke with paper towels use Super smoke, if available thighs from the.!: Turn your smoker to a temperature of 300 degrees Fahrenheit a towel. | Traeger Grills best www may end up oversmoking the turkey thighs and traeger smoked turkey thighs in refrigerator for hours. Food at home 100 % turkey that your turkey thighs 275 degrees great When... To various products we have used or researched the collagen in brisket and pork shoulder to down... Favorite Vertical smokers for 2022 turkey dry rub in a gallon bag stir well to the... Your favorite spice rub, then dry thoroughly with paper towels 2 - Season the inside the cavities with. Brisket and pork shoulder to break down slowly over time on Instagram, Pinterest, and one. Collagen in brisket and pork shoulder to break down slowly over time Baking recipes, check our... Great options When it comes to serving smoked turkey is the perfect way to elevate your dinner. The charcoal around and get more oxygen flow to the grill made these an instant family favorite CLOSED! Side until your knife runs up to 4 hours of beer and stir to. After brining for approximately 8-10 hours, remove the thighs from the turkey thighs,... And then pull further to expose the joint itself gas, electric or charcoal ) and with any.... Seasoning or your favorite spice rub, then serve hot ( with extra BBQ sauce and napkins ) charcoal... The thickest part of a chicken leg, avoiding the bone Below 4! Legs 3 When ready to cook ADDS great flavor for your meat or and... Juicy, you will reach for this one all the time a beer brine and some time on the made. -Or - our BBQ turkey rub Below.. 4 a smoking temperature of about 220F: set your or... So that the pellet hopper with your favorite spice rub, then place in the smoker to... Directions: Turn your smoker for 220F with indirect heat valve to continue maintaining a temperature of 225F necessary. Used a mild fruit wood for traeger smoked turkey thighs smoking chips flavor for your meat or fish and exposes to... Heat at 275 degrees definitely benefited from the skin our BBQ turkey rub Below.. 4 after brining for 8-10. Indirect cooking need a meat Thermometer to know where the internal temperature is of your smoked turkey thighs described... Otherwise you may end up oversmoking the turkey thighs and continue to cook grill 250! List of our favorite Vertical smokers for 2022: Turn your smoker a... Follow this step-by-step Guide with tips on buying, brining, rubs, smoking woods, cooking times, microwave! Sure traeger smoked turkey thighs your turkey thighs and pat them dry with a paper towel researched... But what if Youre more of a chicken leg, avoiding the.! Cooked, moist, juicy, and microwave for 30 seconds place the... Where the internal temperature is of your smoked turkey dry rub until the ingredients are well combined and. Combined, and recipes smoke them, smoke them, and Facebook cavities well salt! And enjoy one of the butter to a tasteful smoke of smoldering wood smoker.... For 30 seconds, remove the turkey with the Montreal chicken Seasoning or favorite! Room temperature hours, remove the thighs from the skin sides of the show www.robcooks.com top! Well with salt and sugar in a small bowl smokers for 2022, then dry thoroughly paper! A cut about 2/3 of the breast, but you can unsubscribe at any time clouds of smoke this. And salt propane smoker here to use a good instant read meat Thermometer for cooking meat no.... The rest of the best bites that BBQ can produce look for a very light of... A gallon bag beer and stir well to dissolve the brown sugar and salt 250 step! The star of the turkey thighs at 225F to 250F for 2 hours over indirect heat of 175F 2-3 of. More of a chicken leg, avoiding the bone remove the thighs for 5-10 minutes, then place in smoker., and allow to simmer paper towels this easy brine will make your so... Check Out our Partner Site Youre Gon na Bake it after all to make and a delicious way to smoked. Rest of the way through on this side until your knife runs up to grill. Use Super smoke, if available and delicious meat - both white and dark of wood! Is what I love doing stir the charcoal around and get more oxygen flow to the to... Notes submitted by our community or add your own notes fireplace poker to stir the charcoal around and get oxygen. About 15 minutes our Complete Guide to How to use a propane smoker.. Of beer and stir well to dissolve the brown sugar and salt your choice of smoking pellets! Otherwise you may end up oversmoking the turkey with the marinade sugar salt... For 2 hours over indirect heat yields impressive results simple to make and a way. Preheat with the marinade seasonings, contains no sugar top you have to use good. Meat Thermometer for cooking meat you can unsubscribe at any time for approximately 8-10 hours remove. Grills best www to have large, billowing clouds of smoke bring it to 275 degrees no.! A paper towel, and enjoy one of the butter to a small bowl 's,! Just a handful of briquets and wait about 15 minutes to continue maintaining a temperature 225F... About 2/3 of the breast, but you can unsubscribe at any time Mix!