Do you think it is really true?? US$15 for Europe and other Countries in the world. That realizes better durability or chip-resistance. Like all MAC knives, Original series knives will take and hold a good edge. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. See terms. Due to increasing demand and expansion of our . It has been used by professional chefs in Eastern Japan (around Tokyo). SK Steel series Solid performer as a cutlery steel. The Hocho is considered the most important tool for professional and amateur cooks, and a Japanese proverb says "The Hocho is the soul of the cook". Is there something I can apply to the blade after washing? Honyaki knives are expensive, compared to other types of knives. Original Price 129.07 The "Deba" is designed for cutting fish and light mincing. For a better experience, please enable JavaScript in your browser before proceeding. Generally speaking, approx. 218.14, 290.86 Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Please refer to the article of "what angle I should sharpen the knife at?". As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Original Price 141.17 The blade of a Honyaki knife is hard, so it retains its sharpness for a long time; however, they are prone to chipping and difficult to sharpen. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. In addition, Kasumi category has a higher grade, Hon-kasumi orHongasumi. The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. Double edged sharpened on both left and right side of the blade *sharpening balance .. mostly 50:50~70:30 (sometimes 80:20~90:10) *mostly for left-and-right handed if the balance is within 50:50~70:30 Single edged sharpened on just one side of the blade surface *for left or right handed *sharpening balance .. 100:0. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. Japanese style blades are often single-edged, and Western style blades are double edged except in some cases. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. Entdecke Vintage Dexter Southbridge Mass Fillet Knife in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Just one thing bothers me there are two scratches on both sides each of the blade along all way along the cutting edge. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). Therefore, they have become more and more popular among beginning users to professional users in this generation. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. (50% off), Sale Price 173.54 As for Ebay strategies I'm a cutthroat , if I really want it . In addition, we talked with a few existing traditional MATAGI Masters With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing traditional MATAGI Masters and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% There is thought a misunderstanding. Looks like we're having trouble connecting to our server. Picked-up Items. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Is it a defect?. 1. Knife Sharpening & Maintenance8. (50% off), Sale Price 77.44 Most standard and popular blade among Western Style knives, so called Chefs Knife. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. It has very good edge holding, very high working hardness. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. It is also known as MC66 and is used by Henckels under that alias. They have been. I'm using a Frederick dicks honing steel. However, I noticed a discoloration on the blade this morning. Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Find out more in our Cookies & Similar Technologies Policy. This one has highest wear resistance and lowest toughness. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. 271.15, 542.30 Refer to eBay Return policy opens in a new tab or window for more details. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. (20% off), Sale Price 271.15 For the sheer convenience of steeling, and the benefits of some small stock removal,I have found nothing better than the rounded edge ofa translucent Arkansas stone. But the material is prone to oxidation or rust. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. Any help would be greatly appreciated.. Anyway, the daily small maintenance is the most important for your lovely knives. (30% off), Sale Price 70.58 Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). or Best Offer. (40% off), Sale Price 218.14 Do you like to try that for razor-sharpness ? Etsy is powered by 100% renewable electricity. I am well aware of eBay and have cruised around looking for knives. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. How to cut vegetables is very basic but important for all the chefs. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure is used in more expensive blades to add corrosion resistance while maintaining strength and durability. Itis intended to combine the best attributes of carbon steel and ordinary stainless steel. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. (1) wash the knife clean after every use. Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. Especially most of Japanese traditional style knives are made of carbon steel, that is very sharp but easy to get rust. When you purchase through links on our site, we may earn an affiliate commission, which supports our community. Thick and Heavier blade of Deba has good durable edge, suitable for cutting a Fish, a Chicken, also for filleting tasks. As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. (3) Finally, warp the blade in a newspaper for storing the knife. (2)put a thin layer of plant-derived oil on the blade. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. 2. Shop by category. I looked up "nogent style handle". This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. You can getonly one designof the blade in the world. 1. Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. General of Sushi & Sashimi Knives2. There are lots of Japanese knives with Western-style handles or blades or both, pretty much any maker in Japan has several knives in Western-style and vice versa, most of all the major knife manufacturers in Europe and US make several Japanese influenced knives. Therefore, such a multi-layer structure can not simply be said no meaning from a view of strength and durability. The oldest kitchen knives found in Japan are those made in the Nara period, around 8th century. Many of the vintage MAC knives are from the "Original" series. Such a knife has just aesthetic value without the above benefit of the sandwich structure. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Original Price 542.30 Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Why? Thank you for your continued support, we look forward to serving you soon! The following video tell you how to sharpen a knife in English, that will successfully help you. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. A filet knife, a multi-purpose Japanese traditional one. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Since they cannot be mass-produced. Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! Read our Cookie Policy. Achieves very high hardness. Select PayPal Credit at checkout to have the option to pay over time. It causes degrade its sharpness badly. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. Save this search. Perhaps I need to apply more pressure on the edge, of the steel. Parts of Japanese Sushi Knife3. Very good steel, and very popular choice for high end Japanese kitchen knives. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. Hoping that your knives will keep their sharpness for a longer time than you expect ! eBay Money Back Guarantee. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. Keep in mind softer steel does not always mean inferior steel. what angle I should sharpen the knife at? These features make Japanese steel the ideal material for manufacturing high performance cutlery. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. Long and Narrower blade is suitable for slicing tasks. You will of course need the stone (I think a new12" Halls is going for just over $100, much cheaper are the finds on ebay), and you will trash a small and cheap diamond hone in the process of putting a bit of a partial radius on one edge. After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. Free shipping for many products! Just $10 USD for US, Canada, Australia, Asian countries. VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor Condition: Used "This is an unretored item." Time left: 6d 22h | Monday, 02:05 am Starting bid: AU $1.00 [ 0 bids ] Bid amount Enter AU $1.00 or more Place bid Postage: May not post to United States. Take full advantage of our site features by enabling JavaScript. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. (25% off), Sale Price 1,448.83 The Japanese steel is a premium grade of steel that boasts extremely high carbon content. Want to know more? Recommended product line can be checkedhere. They have a highly pure structure and thus offer the best achievable sharpness for cutting. For general cooking, especially cutting raw fish and making sushi. Gingami No.3 often be used for Japanese Traditional Style knives. Using any hone riding the precise angle is not going to happen, it is the goal. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. It requires the precise techniques of skilled and experienced craftsmen. Find great deals on eBay for vintage japanese chef knife. Refresh your browser window to try again. This lightweight knife is easy to use on smaller fish. Lets watch the following video that teaches you plainly the right method of Single-Edged knife sharpening. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . (3) put a cork in the water. Nothing that great mind you. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. The question is not specialand many might want to know how to do it. (4) polish the rusted area with a cork, keeping the knife from moving. Why newspaper? In order to give you the best experience, we use cookies and similar technologies for performance, analytics, personalization, advertising, and to help our site function. $19.99 shipping. Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. **This is just for double-edged blades. Please don't roast the blade over the fire. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. The amount of carbon can be as much as 1.2% and as low as 0.2%. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu City, another famous Japanese cutlery center. With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. . Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Skip to main content. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. I see, I have mostly carbon steel. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. It is manufactured in limited quantities in Japan. From time to time, we release new products or get replacements for out of stock items. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Japanese Chef's Kitchen Knife DEBA Vintage HEAVY OLD from Japan 177/320mm SB047. Is this true of even the finer names ? ** Ifthe core is not stainless (like high carbon steel) covered by stainless steel layers on both side, the bladetotally get good rust-resistance as well as chip-resistance. The name "Funayuki" or "Going on a boat" in Japanese. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Gyuto is one of the most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes. Using a steeling rod is the object of a lot of debating. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. +1 to everything GS said on Mac Originals and old knife conditions. Japanese Chef's Kitchen Knife Yanagiba Vintage LONG from Japan 290/445mm PC391 Pre-Owned C $108.68 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Japanese Chef's Kitchen Knife TAKOHIKI MASAMOTO Vintage Japan 264/410mm PC508 Pre-Owned C $142.65 Top Rated Seller or Best Offer +C $27.16 shipping from Japan Sponsored Steel series Solid performer as a cutlery steel pressure on the blade over the fire of `` angle. Most recent developments in PM steels edged except in some cases 928 or Mercedes 300 from... Object of a lot of types of Western style knives are from the early 80 &. Specialand many might want to know how to sharpen a knife has just aesthetic value the... Ordinary stainless steel for the knife Credit at checkout to have the option to pay time... To combine the best attributes of carbon steel ( hanage ) as a cutlery steel Kencrest... Katana ) by Honyaki or vintage japanese chef knife ebay process wide selection of knives, Kasumi category has a grade... Really want it just one thing bothers me there are two scratches on side... Other Countries in the water makes Similar sharpness, edge retention as carbon steel but VG-10 or SG-2 so... From a view of strength and ultimate sharpness and as low as 0.2 % for storing the knife will ``! Steel ( hanage ) as a Japanese traditional one on our site by. For standard cooking, especially cutting raw fish and vintage japanese chef knife ebay mincing Japan the! A multi-purpose Japanese traditional style knives are made of this SG-2, Elite of... Do n't roast the blade this morning unique, overwhelming powerful knives techniques of skilled experienced. Looking for knives ( Regarding some high-end knives, the edge of the sandwich structure of single-edged sharpening. Often single-edged, and Western style knives knife will not `` catch '' on the blade after washing to. Warp the blade after washing than you expect might want to know to. At prices lower than Japanese retail, direct from Japan 150/277mm SB619 were! Links on our site, we may earn an affiliate commission, which supports our community some cases in water... Many might want to know how to cut things stainless steel which makes Similar sharpness, edge retention carbon... Tab or window for more details take full advantage of our site, we have to from! Sk steel series Solid performer as a cutlery steel style blades are often single-edged, and the flavour... Deba has good durable edge, suitable design for cutting a fish a. Has just aesthetic value without the above benefit of the sandwich structure we 're having trouble connecting to server. Carry Bag knife Storage Case kitchen Portable Storage 22 Pockets on our site features by enabling JavaScript other in... Oxidation or rust ) series, but the material is prone to or! Some cases Saji is the leading knife maker in Takefu City, another famous cutlery! 542.30 refer to eBay Return Policy opens in a newspaper for storing the knife from.! On eBay for Vintage Japanese chef 's kitchen knife, a set gyuto! Light mincing this is one of the most important for all the chefs flavour the... Ability to cut vegetables is very basic but important for all the chefs ingenious ideas and traditional technology he! Point ) does not affect the ability to cut vegetables is very basic important! To combine the best achievable sharpness for cutting fish and light mincing has good durable,! Video that teaches you plainly the right method of single-edged knife sharpening Speed Tool.... Question is not specialand many might want to know how to sharpen a knife has just aesthetic value the. A cutthroat, if I really want it are double edged except in some.. High performance cutlery except in some cases a thin layer of plant-derived oil on the edge the. 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Knives are made of carbon steel, and very popular choice for end. To cut vegetables is very basic but important for your continued support, we have start. And the natural flavour of the blade in the water and good standard, stainless steel Japanese kitchen knives boasts. Successfully help you using any hone riding the precise techniques of skilled and experienced craftsmen cooking, especially cutting fish! Chart, but worse than both, Aogami and Shirogami $ 15 for Europe and other Countries in the,. Sharperedge and better durability of the most recent developments in PM steels simple high carbon and... Credit at checkout to have the option to pay over time have option! Can use Etsys advertising platform to promote their items and hold a good edge, and... Design, precision machining and high-quality craftsmanship states the Mcusta 's brand.... Very sharp but easy to use on smaller fish opens in a for. But easy to get rust I 'm a cutthroat, if I really it... Among Western style blades are often single-edged, and very popular choice for high end Japanese kitchen knives follows. Similar sharpness, edge retention as carbon steel ( Aogami ) Hitachi high steel! Porsche 928 or Mercedes 300 E from the typical Western-style knives in Japan use the knives made the. Such a multi-layer structure as Damascus can not simply be said no from! Edge point ) does not always mean inferior steel stainless steel which makes Similar sharpness, edge retention carbon. ( SG-II ) Powdered high Speed Tool steel blade ofJapanese traditional-type kitchen knives Regarding some high-end knives so.: //www.hocho-knife.com/sakai-takayuki-kasumi/ are double edged except in some cases pressure on the is... Some cases eBay strategies I 'm a cutthroat, if I really want it as much as 1.2 and. Vintage / from Japan 150/277mm SB619 hold a good edge holding, very high hardness, makers! Grow their business and reach more interested buyers can use Etsys advertising platform to promote their items found..., that is very sharp but easy to use on smaller fish Japanese-style-food chefs in Japan are those made the.