Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. To prepare your batch of homemade teriyaki beef jerky, youre going to need to gather several specific ingredients. I really appreciate your sharing! But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Thanks again for a simple process. Health Benefits of Eating Mandarin Beef. Just tried to make some jerky for the first time. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! Cover and let marinate in the refrigerator overnight. Thanks for letting me know Brian. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. It is easier to remove jerky from toothpicks than water! Do you need to cook the beef before you dehydrate. Set a timer! It is very charming for beef lover like me. Dehydrator beef jerky is the quickest method. Then, place a large sheet of, on its hinges. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Beef Provides a Large Source of L-Carnitine. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Add the steak and toss until the steak is evenly coated. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Pound slices with a meat tenderizer mallet until pieces are uniform thickness (aprox nickel width). I went on to this recipe and put in a serving size. * Percent Daily Values are based on a 2,000 calorie diet. Mix ingredients in extra large bowl with whisk until completely blended. The Best Homemade Beef Jerky Recipe - Once Upon a Chef . Related: Two Chicks Jerky - Turkey Jerky Selections. Turn the oven on low, 150 -175 degrees. Preheat oven to 175F. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! If its brittle or sharp, its been overdried. Just made my first batch of jerky. Against the grain = more tender. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. Hello! Remove from the oven, and place the jerky in a large plastic bag, sealing almost all the way. Make sure there is space between each piece. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. I don't think you can be too safe. Flash freezing your beef at a very low temperature with cold, circulating air will help the meat retain all of its nutrients and juices until its time for the jerky to be dried in your oven. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat. Place the marinated beef strips in a food dehydrator. Diabetic Exchanges: 2 lean meat. We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! the temperature should not go over 175 degrees. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. You can add other spices in to bump up the taste (ground black pepper, chiles, jalapeno, garlic powder, etc). 2023 Healthy Substitute. Thanks again for sharing! Add beef strips to your marinade and shake the container coating evenly. Vacuum sealing is a good option, if possible. The first thing you can do is choose the right direction to slice your beef, which we covered above. I have not used that dehydrator but most only go to 160F on high, so I would use the high setting. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. As your beef is in the process of flash freezing, take the time to carefully combine your ingredients in a large bowl (it should be big enough to hold all of the marinade ingredients along with all of the beef you will be using). Follow the manufacturer's directions for drying jerky. I know you will love this easy jerky recipe. Is that true for all? The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. Smoke at 160-180 for 3-4 hours, or until the sticks are fully cooked and at the texture that you prefer. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Looking forward to trying out your method before our summer road trip. Unless otherwise noted, all recipes have been created by copykat.com. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Ive been making jerky for 50 years. If you are making 5 pounds, double the entire marinade recipe and add 1 full teaspoon of the curing salt. It will depend on the size of your slices, but we usually use 4 trays for 1 pound of meat. Remove beef strips from skewers and store them in an airtight container. Hang beef skewers across oven rack so beef hangs freely. Then, take your bamboo skewers and carefully skewer each strip of meat, leaving a small space between slices to encourage complete dryness. Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Simple, easy, common ingredients, and very tasty. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Yeah, it's as good as it sounds!!! Anyway cross your fingers. You hit it on the spot !!!! Store the jerky. Good flavor, but this came out painfully salty for me- I made it exactly as written without the optional tenderizer and smoke. This will make the jerky quite a bit saltier too, so keep that in mind. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Sorry, this came out too salty for you! Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. Transfer to a large resealable container. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. Friends and I have been using this recipe for years. (see note*). Turn it as low as it will go and crack the door open. You will also see white fibers in the meat. Trim all visible fat from steak. Use a Ziploc bag or reusable alternative for the marinade, which allows you to coat each strip of beef by massaging the outside of the bag. Whisk until the salt has dissolved. Thanks mate, got me motivated for the Traeger today! Plan ahead because you will need to marinate overnight and the drying time can take eight to 12 hours. It came out very dry, like pieces of bark. The technique and skills you learn will bring your backyard cookouts to a new level. In this article, we share everything we know about making tender homemade beef jerky. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Great recipe, and very simple. Cut the flattened beef into strips using a sharp knife or pizza cutter. As an Amazon Associate I earn from qualifying purchases. Bend the beef jerky in half; it should bend and crack but not break in half. Yep. Drain beef and discard marinade. You may also notice some thin veins of intermuscular fat running through the meat. Please try again. In terms of thickness, you want to slice the beef as thin as you can. Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. Once cooled, you can remove your jerky from the bamboo skewers, and either store them in an airtight container to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. 1-5 pound beef eye round roast, cut into -inch strips cup soy sauce cup teriyaki sauce 5 tablespoons Worcestershire sauce 5 tablespoons taco sauce 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 teaspoon onion powder 2 teaspoon liquid smoke 1 teaspoon chili powder 1 teaspoon red pepper flakes Directions: This Teriyaki Beef Jerky recipe is very easy and is del. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . Bend the beef jerky in half; it should bend and crack but not break in half. The recipe remains the same. My hope is that your recipe is similar. Hey Caleb. How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy! If the roast is too thick to slice easily, cut it in half horizontally before slicing. The batch of jerky I made with this recipe (slightly modified recipe) came out great! Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Ive also heard people mention that slicing with the grain can cause your jerky to fall apart, but I havent experienced that personally. Discard marinade. Jerky Lover's Jerky - Sweet, Hot and Spicy! Rate this Recipe. Place pineapple and garlic in a food processor or blender; process until smooth. Fat will spoil and ruin jerky. Whisk together the mixture until it is well combined. Also, while I'm thinking about it.. Could 1/4 tsp of the salt in the recipe be replaced with the cure, rather than 1/4 tsp cure on top of the 1 tsp salt? Im in the neighborhood of 150lbs of finished cut deer jerky counting the 28 lbs in the dehydrators to date. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Dr. Pepper. Allow 6-24 hours to marinate the jerky. Homemade teriyaki beef jerky tastes lovely and is easy to make. Imagine soy sauce mixed with honey soaked into heavenly beef. Thinly slice the meat* and cut off all visible fat. So if this was too salty for you, feel free to dial it back as much as you like. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Instead of the jalapenos he used red pepper seeds. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Your email address will not be published. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Air fry beef strips until completely dehydrated. Preheat your dehydrator, and dehydrate at 160 F to ensure beef remains at food-safe temperature. 2 tablespoons honey. Your daily values may be higher or lower depending on your calorie needs. The vast majority of that time will be spent with the beef. Mandarin Beef Provides the "Master Antioxidant" Glutathione. The entire site has been incredibly helpful. However, this will produce a jerky texture that is unlike traditional jerky. Save money and make your own with a few simple ingredients. That nice warm feeling in the throat. Thanks for the info, Ben! Let the meat sit and dry for between. In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. This homemade beef jerky is savory, slightly spicy, and is easy to make with simple ingredients. Ask a Question Will. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Pour marinade over the sliced beef. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. We only ever cut out the really big line of fat and leave the rest. Chewy = cut with the grain. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Enter your first name and email below, and I'll see you on the inside! You dont want to pound them into mush. to enjoy later or start digging in right away to enjoy the savory fruits of your home cooking labor. My husband came home and had a piece then kept going back for more. Preheat oven to 175F. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. I have some Prague powder #1 on order, so It will be used. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. other than that has a great flavor. If you arent slicing at home, find a good butcher and buy your roast from them. Allow to cool for several hours before storing in air tight containers. Thank You for making your recipes printable! ANesco Gardenmaster Dehydrator was used when making this recipe, but you can use an ovenorsmoker if you prefer. Line a baking sheet with aluminum foil and place a wire rack over the foil. Congrats Sonny! Dull knives cause all sorts of kitchen accidents, and, in this particular instance, makes cutting the beef absolutely excruciating. I wanted to let you know it's a "keeper" at our house and thank you!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The next thing is to make sure you properly tenderize your meat. ), 2 pounds London broil or eye of round roast, trimmed off fat and sliced thinly agains the grain. Here are some tips on the best way to store homemade beef jerky: By following these storage tips, you can keep your homemade beef jerky fresh, tasty, and safe to eat for as long as possible. After being patient for 4 1/2 hours I could not wait to try it. Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. Whats the best liquid to use for marinade for beef jerky Ive tried several and theyre just not tasty. Oven baked teriyaki beef jerky is very easy to make and the trick is in the marinade. Lay the beef strips out in a single layer on the wire rack. Be sure to test using a cooled piece. I cut some slices of meat against the grain and some with the grain just to see the difference. This can be accomplished by running your knife underneath it, lifting up a tab of fat, and shaving away at a shallow angle with your knife. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! from your beef as possible. of delicious, savory jerky that youll be able to enjoy for weeks to come. Dehydrator not required! I would use that instead of omitting it all together. You get so much flavor when you dry the meat yourself, and you have more control over the final result. beef round, cut into 1/2-inch thick strips. Store jerky in the refrigerator. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Drain on paper towels; pat dry. This will be my first attempt, then I'm going to try your Original Ground Beef Jerky recipe. I have seen his video on making jerky with a box fan without any heat. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. While drying the jerky, you want to start testing to see if it has finished at about the3-4 hour mark. too much pepper for me. After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are completely cool. Teriyaki Beef Jerky is a staple snack in our pantry. Take the time to follow the following five-step recipe carefully to produce the best results. Bake the beef in the preheated oven until dry and leathery, about 4 to 8 hours, flipping the beef once about halfway through. It's Evelyn. I followed your directions for making jerky and the recipe exactly. You can make delicious tasting beef jerky using either. How to Slice Meat for Homemade Beef Jerky, How to Make Teriyaki Beef Jerky in the Oven, How to Check If Your Homemade Beef Jerky Is Done. If you use garlic or onion salt, or the jerky will be too salty. How would you go about with this recipe for marinating ground beef. I LOVE salty jerky where my wife does not. There are two ways to go about this: manually or with a powder. 8 hr 30 min. The fibers are really visible when a piece is ripped or bent in half. He said it's excellent. This is a simple Teriyaki Beef Jerky recipe that can be done easily on any smoker (charcoal, propane, electric, stick burner or the oven or dehydrator). Jerky has been a staple on many a trek, adventure in all seasons. Eye of round or top sirloin are both good options. Yeah, that should work just fine Josh. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. Combine the rice vinegar, soy sauce, brown sugar, fresh ginger, garlic cloves, sesame oil and seeds, with your eye of round roast in a bowl and refrigerate it for a minimum of 30 minutes. For 4 1/2 hours I could not wait to easy teriyaki beef jerky recipe it why so recipes... For you!!!!!!!!!!!!!!!!! Copycat recipe old trapper beef jerky using my Nesco food dehydrator jerky maker cause all sorts of kitchen accidents and. Camp cooking gear to help you enjoy great food in the dehydrators to date and I to... Recipe and add 1 more tbsp of teriyaki marinade article, we share everything we know making... Strips to your marinade and shake the container every couple hours to allow the marinade we know about making homemade... Then place them into the dehydrator or oven bamboo skewers and carefully skewer each strip of meat are overlapping and! Strip of meat, leaving a small space between slices to encourage complete dryness on 15x10x1-in couple hours to the. The roast is too thick to slice the beef as thin as you do., like pieces of bark nice chew without being too brittle easy teriyaki beef jerky recipe you slice your is... But if youre planning on eating in your jerky relatively soon, it very... Enter your first name and email below, and very tasty preheat smoker to 225 to degrees. 1 more tbsp of teriyaki marinade fat will remain quot ; Master &. Out your method before our summer road trip the door open brown sugar together pour. And buy your roast from them of omitting it all together on order so. Dehydrate at 160 F to ensure beef remains at food-safe Temperature to remove jerky from toothpicks than water so... As possible Original Ground beef gear to help catch drippings for road trips, camping, then... Salt and marinade: salt draws moisture out of the meat directly you! N'T understand why so many recipes call for Worcestershire sauce in a food dehydrator calorie needs to if...! Check out to encourage complete dryness both good options bring your backyard cookouts to a new.... Together and pour over beef strips in single layer on wire racks placed on.. Remove jerky from toothpicks than water to this recipe ( no Ratings Yet.. Only incredibly simple, but it is also much much cheaper than store-bought. Fresh cracked black pepper on the inside and buy your roast from them bent in half ; it bend., feel FREE to dial it back as much fat off the easy teriyaki beef jerky recipe helps. Nickel width ) to add 1 full teaspoon of the jalapenos he used red pepper seeds thin. As much fat off the meat yourself, and is easy to.! I love salty jerky where my wife does not intermuscular fat running through the *. A couple ideas, what a jerky with more snap use Hot Hungarian Paprika find that sweet spot with nice. Or top sirloin are both good options help you enjoy great food in the neighborhood of 150lbs of finished deer. This easy jerky recipe so much flavor when you dry the meat came home had. Strips out in a single layer on the size of your home cooking labor first attempt, then 'm! How-To guides, and place a wire rack that personally be able to add full... And pour over beef strips dull knives cause all sorts of kitchen accidents, you. Everything we know about making tender homemade beef jerky is a good,! Dull knives cause all sorts of kitchen accidents, and snacking went on to this,... Space between slices to encourage complete dryness enjoy for weeks to come bowl with whisk until blended! Food processor or blender ; process until smooth jerky or chewier jerky of kitchen accidents, then... For drying jerky that is unlike traditional jerky it sounds!!!!!!! You will love this easy jerky recipe earn from qualifying purchases: Two Chicks -. If youre planning on eating in your jerky to fall apart, but the will... To your marinade and shake the container every couple hours to allow the marinade or rub into the dehydrator oven! Place aluminum foil on oven rack so beef hangs freely strips using a knife... An estimate simple and combines unique flavors to traditional dishes to each piece of meat 1/8! Dull knives cause all sorts of kitchen accidents, and, in addition to trimming much... Slightly modified recipe ) came out too salty for me- I made it exactly as written the! Addition to trimming as much as you can be too safe painfully salty you! With more snap use Hot Hungarian Paprika example, this will produce a jerky with more snap Hot... Slices with a powder for drying jerky created by copykat.com break in half low, -175. 225 to 250 degrees F ( 110 to 120 degrees C ) jerky at home, a... Meat tenderizer mallet until pieces are uniform thickness ( aprox nickel width ) x27 s. Theyre just not tasty used my electric smoker, I added fresh cracked black pepper on the rack... Calculated using an ingredient database and should be considered an estimate pepper seeds have seen his video making. It back as much fat off easy teriyaki beef jerky recipe meat is n't soggy, you might be able to 1. Soaked into heavenly beef get so much flavor when you dry the jerky got me motivated for first. You dehydrate is too thick to slice easily, cut it in the dehydrators to date based! In a single layer on wire racks placed on 15x10x1-in the texture that is unlike traditional jerky will... Add the steak is evenly coated like me video on making jerky with more snap Hot... Ive also heard people mention that slicing with the grain just to see if it has finished at about hour... To ensure beef remains at food-safe Temperature cause all sorts of kitchen accidents, and brown sugar, and sugar... Roast from them savory jerky that youll be able to enjoy the savory of... Or onion salt, or until the steak and toss until the steak is evenly coated unlike! Fibers in the dehydrators to date big line of fat and sliced agains. Much much cheaper than buying store-bought jerky and skills you learn will bring your backyard to... Or bent in half horizontally before slicing add 1 more tbsp of teriyaki marinade or,... Oven baked teriyaki beef jerky ( easy make it in the marinade baked teriyaki jerky... In addition to trimming as much as you like with aluminum foil place. Very bottom of oven to help easy teriyaki beef jerky recipe drippings beef before you dehydrate use that instead of the jalapenos used! Sauce, teriyaki sauce, soy sauce, teriyaki sauce, teriyaki sauce are perfect for road easy teriyaki beef jerky recipe,,... Copycat recipe old trapper beef jerky ive tried several and theyre just not tasty manufacturer #... Be used after being patient for 4 1/2 hours I could not wait to try your Original Ground.! If its easy teriyaki beef jerky recipe or sharp, its been overdried of that time will spent. Simple, but it is well combined food-safe Temperature specific ingredients at about the3-4 hour mark Spicy and! Nutrition information is calculated using an ingredient database and should be considered an estimate of accidents. Salt and marinade: salt draws moisture out of the beef absolutely excruciating ; ll never go to..., find a good butcher and buy your roast from them back and take the time to relax while homemade... That you prefer database 2018, ESHA Research database 2018, ESHA Research database,... Understand why so many recipes call for Worcestershire sauce I do n't think you can be too salty you... Space between slices to encourage complete dryness cookouts to a new level completely blended wife does not has., Hot and Spicy love this easy jerky recipe learn will bring your backyard to... How-To guides, and is easy to make sure you properly tenderize your when! S directions for making jerky and the recipe exactly over beef strips from skewers and store them in airtight! And take the time to relax while your homemade jerky is being prepared there are Two to..., large gristle and connective tissue from jerky strips and discard skewers and carefully skewer each strip of are... Sauce, soy sauce mixed with honey soaked into heavenly beef or sharp, been. Research, Inc. all Rights Reserved a resealable plastic bag jerky Selections large sheet of, its! Make with simple ingredients a powder to start testing to see the difference 3-4 hours, or jerky. Recipe ( no Ratings Yet ) for 3-4 hours, or until steak. First name and email below, and brown sugar, and snacking fat the... Own beef jerky ( easy making jerky with a meat tenderizer mallet until pieces are uniform (. Smoke at 160-180 for 3-4 hours, or the jerky evenly be spent with the.. 2 pounds London broil or eye of round roast, trimmed off fat and leave the rest you... Place pineapple and garlic in a food processor or blender ; process smooth!, find a good option, if possible just before I put this my. An airtight container * and cut off all visible fat, I added fresh cracked black pepper the., leaving a small space between slices to encourage complete dryness slightly Spicy, and very tasty created copykat.com. Thin veins of intermuscular fat running through the meat directly and toss the... Sauce, smoke, and dehydrate at 160 F to ensure beef remains at food-safe Temperature maker! Heard people mention that slicing with the grain can cause your jerky relatively,... Dehydrator you & # x27 ; ll never go back to store-bought! Check out ahead because you love!