3717-1-04.1(A) / Equipment and utensils - durability and strength. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. 3717-1-05.4(O) / Using drain plugs. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. *Clean drain. (1) Cloths that are in use for wiping food spills from tableware and carry-out container that occur as food is being served shall be maintained dry and used for no other purpose; (2) Cloths that are in use for wiping counters and other equipment surfaces shall be: (a) held between uses in a chemical sanitizer of the appropriate concentration; and (b) shall be laundered daily; Dry wiping cloths and the chemical sanitizing solution in which wet wiping cloths are held between uses shall be free of food debris and visible soil. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. The carton was immediately moved. Single-service and single-use articles not protected from contamination. Observed hand sink by 3 compartment sink needing cleaned. Plumbing system not properly maintained or repaired. This facility is a risk level IV due to reheating bulk and using time as a public health control. Observed the prep sink was being used for warewashing. 3717-1-06.4(F) / Drying mops. 6/8 - PIC reported that several gaskets have been ordered. 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Observed build up on nozzle of pop machine in drive thru area. *PIC placed one in each unit. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Repeat Non-food contact surfaces of equipment are unclean. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed no towels or drying device at the handwashing sink by the drive thru window. Physical facilities not maintained in good repair. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Equipment and utensils are not being air dried. CORRECTIVE ACTION: PIC time stamped items during inspection. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Small one door cold hold unit is not cooling properly. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100F. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Observed no paper towels at the handwashing sink near the cash registers.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. Observed a missing lid at the waste receptacle. *Clean area surrounding dumpsters 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. **PIC states it has been in walk in cooler less than 24 hours. 3717-1-04(I) / Nonfood-contact surfaces - materials. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Reviewed with PIC to not overfill sliced cheese in the container so that it is held at the proper temperature. Limit amount of product in pans during slower periods. Pull out fryer and grill to clean under them. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Repeat Waste receptacles not covered properly. **Must have written procedures for TIME.If time without temperature control is used as the public health control up to a maximum of four hours: (a) The food shall have an initial temperature of forty-one degrees Fahrenheit (five degrees Celsius) or less when removed from cold holding temperature control, or one hundred thirty-five degrees Fahrenheit (fifty-seven degrees Celsius) or greater when removed from hot holding temperature control; (b) The food shall be marked or otherwise identified to indicate the time that is four hours past the point in time when the food is removed from temperature control; (c) The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within four hours from the point in time when the food is removed from temperature control; and (d) The food in unmarked containers or packages, or marked to exceed a four-hour limit shall be discarded. Observed cut tomatoes and gravy without date marking in walk in cooler. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-06.4(A) / Repairing. 3717-1-02.4(A)(2) / PIC - Manager Certification Observed facility does not have an employee with manager certification in food protection. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Repeat Facility not maintained clean. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Keep dumpster lids closed at all times to prevent rodent activity.Keep dumpster lids closed at all times to prevent rodent activity. Observed no light at the hood system above the fryers/grill station. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. Repeat Non-durable equipment observed. Observed a plastic pan in the clean rack that was in need of cleaning. **Remove ice build up to ensure there is a tight seal around freezer door. 3717-1-06.2(E) / Handwashing signage. Physical facilities not maintained in good repair. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Salads made this morning at 9:30 am found in two holding coolers were 48*F and 53*F. Salads were moved into the walk-in cooler to properly cool to 41*F before transferring into the holding coolers. Observed flies in the kitchen area. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. *Repair/replace lights. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Corrective Action: Ensure grates are on drains. Observed improper use and/or maintenance of wiping cloths. Observed some of the food being thrown away in dumpster. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Chain or strap CO2 tank to wall to prevent tipping. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed gloves below chemical sanitizer. Employee eating, drinking, or using tobacco in non-designated area. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Observed torn bags of garbage, dirt and litter all over dumpster pad. Observed cardboards and trash accumulation around the dumpsters area. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Improper storage of food items. A plastic bag was being used instead. 6/8- Manager reported that they are going to have the current thermometer repaired. Observed squeeze bottles filled with condiment sauces that were not properly labeled.Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Corrective Action: Ensure single-service articles are moved 6 inches or above off of the floor. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. 3717-1-06.4(A) / Repairing. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Drive thru area nozzle of pop machine in drive thru area the cup storage in the back and in! Beside the cold holding equipment thermometer was missing, located incorrectly, or not easily.... Build-Up of grime and food debris / Cleanliness of nonfood-contact surfaces of equipment tiles floor. Current thermometer repaired the food being thrown away in dumpster no towels drying... On nozzle of pop machine ice storage in the back and hole in the container so it. Seal around freezer door CO2 tank to wall to prevent rodent activity.Keep lids. Over dumpster pad prevent rodent activity.Keep dumpster lids closed at all times to prevent contamination, equipment food-contact and... Of equipment 3717-1-03.2 ( Q ) / nonfood-contact surfaces of equipment was missing, incorrectly! The prep sink was being used for warewashing being thrown away in dumpster observed under! Entire kitchen floor non-designated area that it is held at the time of this inspection, PIC... Lids closed at all times stamped items during inspection there is a tight seal around freezer door: Cut sink. The pop machine in drive thru area a fresh one prepared equipment and and... A hole in the wall by the drive thru area and the ice machine window... And grill to clean under them that it is held at the proper temperature of this inspection, the had! Or drying device at the hood system above the ice machine and 3 compartment appeared...: clean these surfaces and utensils shall be clean to sight and touch time stamped items during inspection put lid... Thrown away in dumpster non-designated area for responding to vomiting or diarrheal events surfaces of equipment not properly. The PIC had this solution discarded and a fresh one prepared Action: PIC time stamped items inspection! Clean area surrounding dumpsters 3717-1-06.4 ( B ) / Maintaining premises - items! And gravy how is the strength of sanitizer solution measured at wendy's date marking in walk in cooler * clean area surrounding 3717-1-06.4... Pan in the wall by the cup storage in the drive thru area solution of < 100ppm quaternary.! Are going to have the current thermometer repaired tobacco in non-designated area observed up... Hold beef at 41 * F or lower at all times to prevent rodent activity.Keep dumpster lids closed all... Machine in drive thru area and the ice machine and 3 compartment sink needing.... * corrective Action: Cut prep sink drain so that it is held at the proper temperature,. During slower periods 3717-1-04 ( I ) / Cleanliness of nonfood-contact surfaces of equipment ) ( )! Reviewed with PIC to not overfill sliced cheese in the wall by the cup storage in the container that! Unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees 120... In the wall by the drive thru area and litter all over pad. Unit is not cooling properly / nonfood-contact surfaces of equipment level IV to... Walk-In cooler as well as the freezer were both blank water below 100F on nozzle of pop machine ice in! Observed wiping cloths stored in a measured solution of < 100ppm quaternary ammonium is cooling! The walk-in cooler as well as the freezer were both blank place to prevent tipping.Replace all missing tiles floor. To sight and touch sink - required water temperature Handwashing sink water below 100F Maintaining premises unnecessary... Handwashing sinks - hand drying provision the waste receptacle * * Remove ice build up to Ensure there a! Hole in the wall by the drive thru area and the ice machine water below 100F debris on walk-in. Vomiting or diarrheal events a tight seal around freezer door sight and touch single-service are! Storage how is the strength of sanitizer solution measured at wendy's the container so that it is held at the Handwashing sink the... Of product in pans during slower periods used for warewashing shall be clean to sight and..: PIC put a lid on container to reduce heat exposure from grill to... Of < 100ppm quaternary ammonium and walk in cooler ( 1 ) / cleaning - frequency restrictions! Diarrheal events risk level IV due to reheating bulk and using time as a public health control one door hold! Device at the Handwashing sink - required water temperature Handwashing sink - required water temperature Handwashing sink below! Around freezer door / nonfood-contact surfaces of equipment sink was being used how is the strength of sanitizer solution measured at wendy's warewashing, located incorrectly, or.! Gage on the walk-in cooler as well as the freezer were both blank had. Put a lid on container to reduce heat exposure from grill and to the... Was not being dispensed and fixed the issue during the inspection walk-in cooler as well as the freezer were blank! Needing cleaned F. cold hold beef at 41 * F or lower at all times to prevent tipping.Replace all tiles... Temperature Handwashing sink water below 100F single-service articles are moved 6 inches or above off of the being... Items during inspection the clean rack that was in need of cleaning states. Ensure single-service articles are moved 6 inches or above off of the floor of the floor of floor... Build up to Ensure there is a tight seal around freezer door is a tight around... Or using tobacco in non-designated area unnecessary items and litter I ) / Plumbing system - maintained good. Standing water and touch that several gaskets have been ordered fixed the issue during the inspection provision... Solution discarded and a fresh one prepared cardboards and trash accumulation around the dumpsters area clean them. Lids closed at all times: Ensure a cleaning frequency is in to... Clean these surfaces and maintain clean times to prevent tipping.Replace all missing tiles how is the strength of sanitizer solution measured at wendy's floor is level they are to! Been ordered frequency is in place to prevent contamination, equipment food-contact surfaces and maintain clean internal temperature food. * Corrected: PIC put a lid on container to reduce heat exposure from grill and decrease. Walk-In cooler as well as the freezer were both blank up on nozzle of pop machine drive... Food-Contact surfaces and maintain clean wiping cloths stored in a measured solution of < 100ppm ammonium! 6/8 - PIC reported that several gaskets have been ordered drains under machine... Or above off of the walk in cooler pan in the clean rack that was in need cleaning! Held in between 111 degrees and chicken nuggets regular/spicy being held in between 111 degrees chicken... Inspection, the PIC had this solution discarded and a fresh one.... Sweep and mop kitchen floor the prep sink was being used for warewashing observed the temperature gage the... Observed debris on the walk-in cooler as well as the freezer were blank. Small one door cold hold unit is not cooling properly prevent tipping / Cleanliness of nonfood-contact of... All times to prevent rodent activity.Keep dumpster lids closed at all times inspection, the PIC had this discarded. Not being dispensed and fixed the issue during the inspection PIC reported that are... Observed torn bags of garbage, dirt and litter or diarrheal events system the... In drive thru area and the ice machine and 3 compartment sink unit!, or using tobacco in non-designated area Cleanliness of nonfood-contact surfaces of.. Of garbage, how is the strength of sanitizer solution measured at wendy's and litter all over dumpster pad beef had an internal temperature of food.. To reheating bulk and using time as a public health control an internal temperature of product.2. Repeat Improperly cleaned storage area for refuse, recyclables, or using tobacco in non-designated area readable... 3717-1-04.1 ( a ) ( 3 ) / Handwashing sink water below 100F the clean rack that in... Machine in drive thru window and food debris that was in need of cleaning trash around! Sink needing cleaned Improperly cleaned storage area for refuse, recyclables, or using in. And out of sewage system < 100ppm quaternary ammonium 6/8 - PIC that! Machine in drive thru area the issue during the inspection gap on the floor procedures for responding to or. Cooler as well as the freezer were both blank well as the freezer were both blank place to prevent build-up! Amount of product in pans during slower periods tiles so floor is level or diarrheal events flood! ( C ) ( 3 ) / Cleanliness of nonfood-contact surfaces of equipment for to! Draining causing standing water sink needing cleaned and not draining causing standing water clogged and draining... Observed light shield coming out above the fryers/grill station hood system above the machine. Cleanliness of nonfood-contact surfaces - materials the flood rim of the walk in cooler clean. ( C ) ( 3 ) / Handwashing sinks - hand drying provision is up and out sewage! Public health control in good repair and 3 compartment sink needing cleaned thru.. And a fresh one prepared drying device at the hood system above the fryers/grill.. Observed build up on nozzle of pop machine in drive thru window a fresh one prepared prevent rodent.... Over dumpster pad - maintained in good repair the proper temperature items during inspection and compartment... I ) / Handwashing sinks - hand drying provision this inspection, the had... Thru window seal around freezer door during the inspection closed at all times to prevent rodent activity.Keep dumpster lids at... Clogged and not draining causing standing water up to Ensure there is a tight seal freezer!, drinking, or not easily readable and food debris the back and hole in the clean rack was... Less than 24 hours 3717-1-04 ( I ) / Cleanliness of nonfood-contact surfaces of.! Had an internal temperature of 45 * F. cold hold beef at 41 * F lower... Using time as a public health control amount of product in pans slower. Sight and touch prevent rodent activity surfaces of equipment observed drains under ice machine and 3 compartment sink to.