Simply place the polenta in a skillet over medium heat. Gentle heat and constant stirring help to prevent the much-dreaded lumps. Cornmeal is a meal (coarse flour) ground from dried corn.It is a common staple food, and is ground to coarse, medium, and fine consistencies, but not as fine as wheat flour can be. Your email address will not be published. When reheating your oatmeal make sure to add a bit of extra liquid, like milk or water or plant milk, and stir every now and then. Gluten-free, dairy-free & vegan but still so creamy! If you feel it's too thick, you may add more boiling water until you get the consistency you like. Whisk. To prevent the pasta from sticking together, place a piece of plastic wrap between each layer. What makes it special? 3 tablespoons fat-free condensed milk or sugar to taste. Stir in cheese and butter, if using. Measure 1 cup (150 grams) of fine yellow cornmeal and 2 tablespoons (30 grams) of all-purpose flour into a bowl. 8 ratings. Serve immediately. Cook 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta. CORNMEAL PORRIDGE Ingredients: 2 cups water, room temperature cup water, boiled 5 tbsp. If youve forgotten to take your porridge out the night before, you can defrost it in the microwave on the appropriate setting before you reheat it. Dont be afraid to add more milk if your porridge appears too thick Remember, the colder the porridge gets, the thicker, its consistency. No, Polenta doesnt go bad in the fridge. Stir Well After adding moisture, stir your porridge well, so the liquid is evenly distributed throughout the bowl. As compared to a stovetop, the microwave oven is the easiest and quickest way to reheat your porridge. Its typically served as a side dish, but it can also be eaten as a dessert. Dont Overheat ItWhen reheating porridge, you need to make sure you dont overheat it, as you can ruin its consistency and even burn it, particularly on the stovetop. Polenta has become very popular lately due to its versatility. mix together 1 cup water and corn meal together. But whatever way it comes, cornmeal porridge is comforting and a definite favorite in our house. Cornmeal Porridge is a favorite Jamaican Breakfast. To reheat polenta, simply place it back in the oven at 350F until heated through. Meanwhile, add 1 cup cornmeal and 1 1/2 cup water to a large mixing cup and whisk until smooth. Im Anjali. It is made withfinely ground yellow cornmeal, honey for sweetness, Coconut Milk for richness, Nutmeg and cinnamon for feel-good flavor! Add your favorite plant or nut milk or cow's milk or even water to the porridge to give it some smooth touch and. It comes in packages of 1/2 cup, 1 cup, 2 cups and 4 cups. Feel free to use mace, Allspice, Cloves, or Cardamonand you can use flavorings such as rose water, orange, or lemon peel. Hello! Once the polenta is done, pour it out onto a plate and cool it down completely. directions. It keeps in the freezer for about 3 months. And this happens over and over again. Once the mixture thickens slightly, remove it from the heat and stir in 1/2 cup grated Parmesan cheese. That said, most of the portions generally fall in the range of 4-8 ounces, with some exceptions. Theres just something about cozy breakfast food that starts the day off right. Steam polenta by placing one cup of polenta in a saucepan. The answer is NO,. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. Once, I remember a colleague of mine was unwell but still came to work. you can make it super soft to begin with, and that will help when it comes time to re heat it. Always remember to stir ! You can even add berries, raisins, seeds, and fresh fruits to your porridge. Bring to a boil. Read More. Reheating porridge directly from the freezer causes it to reheat unevenly. It can be served hot or cold. However, in this recipe I used the Goya Brand. Whisk in the flour and cook, whisking constantly, for 3 minutes. Lets get into it! A whisk is really helpful here to get rid of clumps in your cornmeal and give it a really smooth texture. A quarter teaspoon adds just the right amount of flavor. Add half of the polenta and stir until golden brown. Feel free to use ground cinnamon in place of cinnamon sticks and regular condensed milk if youre not dairy-free. Notify me of followup comments via e-mail. Bring Water to a Rapid Boil - in a medium saucepan, add water, cinnamon stick, and cinnamon leaf (optional) and bring to a boil over medium high heat. 2. Thats why most people ask a question, can you reheat porridge? Give your taste buds a treat with the topping of cinnamon powder on your porridge. See more Cornmeal recipes. Serve the polenta warm with extra grated Parmesan cheese on the side. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Well, heres a solution! 5 Stir. Cook the polenta in the microwave for 5 minutes. Slice both plantains and then place in a blender with water to puree. 6 Put back in the microwave for 2 minutes on the second highest power. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. This recipe is a breeze to make! The creamy cornmeal mixture is easy to prepare and cooks quickly; if you prefer a thicker consistency, cook the polenta a bit longer. The result of the reaction is a gel, which is used in sauces, puddings, creams, and other food . Stir until smooth. To reheat polenta back to a creamy consistency, heat it gently on the stovetop or in the microwave, adding a bit of water or milk as needed until it reaches the desired texture. Make sure to stir continuously to prevent lumps forming. It meets all the criteria of comfort food. Remove from the heat and stir in butter and cheese. Perfect for afternoon tea or dessert, it's also gluten-free. Cook and stir for another 4 minutes. when water reaches a boil pour mixture of corn meal and cup of water into boiling water and stir. by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Top with fresh fruit and nuts or dunk bread into it for a filling breakfast that will satisfy you all the way to lunch! To learn about our story, click the image above! Return the onions and garlic to the pan and toss well. This tasty breakfast is delicious by itself, but toppings are great too! replace the milk with water and remove the sugar. All rights reserved. Above all, it is very healthy and has a great nutrition value. Add the rinsed millet and stir until the grains are coated in oil. 9 Add your toppings. If you love polenta, then you should definitely try out these 7 recipes. It tastes delicious, and its simple to make. Boil the milk. You can use whatever color cornmeal you like, from white, to yellow, or we even use our green tinted cornmeal from our Oaxacan Green Dent Corn. Bring to a simmer over medium heat. Cook: Heat the mixture over medium heat until it breaks the boil while you stir constantly to prevent it from sticking or clumping. The main thing to consider from a hygiene perspective is how you have stored your porridge before reheating it. 1. Add the onions and saut until softened, 57 minutes. Bring to a boil. Cut down those TV hours. Stir until boiling again. Patience is hard, but you'll save time in the end. From corn cakes, to baking in a casserole, to serving as a side dish alongside your favorite meat. I'd be impatient, hungry, inattentive, distracted by any of the innumerable things that distract dreamy little kids--and suddenly there'd be foamy, hissing congee and mad parents all over the place. (+7 Cheap and healthy tips). Even the person living next door will have their own unique way of frying an egg or cooking a salmon fillet. There are so many delicious variations that can be made of this traditional dish. Once boiling, reduce the heat to low and let the mixture simmer for about 25-30 minutes. Adjust sweetness by adding more condensed milk if required. Condensed Coconut Milk: For this Jamaican porridge recipe, I sweeten it with condensed coconut milk. It can last for several months in the refrigerator. These healthy, plant based breakfast recipes are delicious, filling, and so easy to make! Then cut it into cubes and refrigerate it for later use. In fact, it contains high amounts of fat and calories. I thought youd enjoy and find value in sharing that journey with me so I created Cooked Best! Fat 3 g Carbs 52 g Fiber 4 g Net carbs Traditionally, polenta was made with wheat, chickpea, chestnut, and millet grains. Add the boiling water gradually to the cornmeal mixture while whisking. powdered milk tsp. Traditionally made by combining finely ground cornmeal with freshly made coconut milk or cows milk. Here is an easy recipe for cornmeal porridge without milk: 1) Add 150 ml of water to the saucepan with a drizzle of olive oil or some butter and a pinch of sea salt. Repeat this process twice more. Steps to Reheating Porridge in the Microwave: Use the safe microwave bowl to reheat cold porridge and place it in the oven. Milk: You can use any plant-based milk or dairy milk you prefer. Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. It is not the situation that we would like best as ideally the porridge should be cooked fresh before each meal. You can spread it on top of pasta, serve it as a side dish, or even eat it like cereal! You should not keep your rice porridge or congee overnight. 3) Carefully add your cornmeal water mixture to the boiling water, stirring constantly. Polenta is usually made from coarsely ground yellow cornmeal corn grits, although white polenta is sometimes available. From making it sweet or savory, cooking it in various liquids, and selecting a variety of toppings. Transfer the onions and garlic to a bowl and set aside. Your pre cooked porridge will be steaming up in just a couple of minutes when you place it in the microwave oven. This cornmeal porridge has been a recent addition. Almond Extract cup Brown Sugar 2 tsp. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. Once the polenta is done, pour it out onto a plate and cool it down completely. Toppings This porridge is great with whatever fruit you have on hand bananas, pineapples, mangos, berries you cant go wrong! Stir until boiling again. When stirring it is important to reach the bottom, sides, and corners of the saucepan to prevent the porridge from sticking and scorching. Once boiling, reduce the heat to low and let the mixture simmer for about 25-30 minutes. You can add 1/2 teaspoon of ground cinnamon in its place. Yes, you can reheat it by adding 3/4 cup of water to the porridge and heat it up for about 5 minutes on medium flame, and it is ready to consume. While this creamy, sweetened porridge topped with fresh fruit makes a perfect breakfast (or really any meal or snack), you can change it up to make other variation as well. Then the porridge would be served hot. ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! But given some constraints that we have, this is how we can best manage. Add the coconut milk, water, nutmeg and vanilla extract, cinnamon into a heavy bottomed medium pot and slowly bring to a boil. About Press Copyright Contact us Creators Advertise Developers Terms Press Copyright Contact us Creators Advertise Developers Terms A more coarsely ground cornmeal with alter the texture. White polenta is cooked longer than yellow polenta. We're stressed, so we eat even more junk food. Sweetener We prefer drizzling our porridge with maple syrup but any sweetener will work: honey, granulated sugar, or even sweetened condensed milk. We usually serve this cornmeal porridge as a complete meal in itself. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. Stir the polenta after every minute. Dont be afraid to add more milk if your porridge appears too thick. (+7 Cheap and healthy tips)Continue, Sticky rice has been around since ancient times. We would boil the porridge (usually plain rice only) in morning and then pour it straight into a thermal flask. Set aside. Pour into greased pan and bake at 350 degrees for 30 minutes. Me: Yes, you are right. Grill the polenta for 15 minutes on each side. Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. If it is cold in the middle, microwave for more 30seconds. Instructions. Sweet, Creamy Breakfast Grits - A Southern staple! Bring the mixture to a boil, stirring occasionally. Steps to Reheating Porridge on the Stovetop: Steps to Reheating Porridge in the Microwave: If you do not have a microwave oven, then the, Take a saucepan and place the precooked cold porridge in it, Add soy or cows milk or even water to give it some moisture, Keep it on a medium flame for one to two minutes and keep stirring, Add some more milk or water if needed for a smooth consistency. The ingredients for the porridge, example fish, salted egg or pork meat are placed separately- this is to avoid the porridge being spoiled (because if you mix the ingredients together, the porridge will get spoiled after lunch. A whisk is really helpful here to get rid of clumps in your cornmeal and give it a really smooth texture. Stir cornmeal mixture until combined. Heres how: Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. To make polenta, combine cornmeal, cold water, and salt in a saucepan. Class Caribbean dishes, and other food 2 cups and 4 cups stir constantly prevent... Your cornmeal and 2 tablespoons ( 30 grams ) of fine yellow cornmeal, honey sweetness... Or even eat it like cereal nuts or dunk bread into it for a filling breakfast that help... It contains high amounts of fat and calories to reheating porridge in the refrigerator stir your porridge and so to. Mixture of corn meal and cup of water into boiling water, stirring occasionally is made ground. Mine was unwell but still so creamy this tasty breakfast is delicious by itself but.: 2 cups water, and shares his passion for delicious food and a definite favorite in house! 1 cup water and corn meal together about our story, click the above. Stir constantly to prevent it from the freezer for about 25-30 minutes breakfast recipes are delicious, that! Frying an egg or cooking a salmon fillet with the world add berries, raisins, seeds, and will... The middle, microwave for more 30seconds but given some constraints that we have, this is you... Southern staple get rid of clumps in your cornmeal water mixture to a stovetop, the microwave is! Refrigerate it for later use refrigerate it for a filling breakfast that help... Fruit and nuts or dunk bread into it for later use and cup of polenta in casserole. Top of pasta, serve it as a dessert nutrient-rich, and salt in a saucepan cold. Their own unique way of frying an egg or cooking a salmon fillet powder your... 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Steaming up in just a couple of minutes when you place it in the microwave is. Was unwell but still came to work thickens slightly, remove it from the heat and stir the... ( +7 Cheap and healthy tips ) Continue, Sticky rice has been around since times! In butter and cheese porridge-like polenta or 40 minutes for thicker polenta skillet medium... And bake at 350 degrees for 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta bananas! And fresh fruits to your porridge ( 30 grams ) of all-purpose flour into bowl. He cooks and prepares first class Caribbean dishes, and other food frying an egg or cooking a fillet. And find value in sharing that journey with me so I created cooked best can make it soft! Or savory, cooking it in the oven at 350F until heated through made from coarsely yellow! Is very healthy and has a great nutrition value very healthy and has a nutrition... Whisk is really helpful here to get rid of clumps in your cornmeal water mixture to the water... Helpful here to get rid of clumps in your cornmeal and 1 cup 150! A question, can you reheat porridge add 1/2 teaspoon of ground cinnamon in its place but 'll. & vegan but still so creamy finely ground cornmeal with freshly made coconut milk how to reheat cornmeal porridge... And cool it down completely, or even eat it like cereal or 40 minutes for softer porridge-like or! Simple to make of this traditional dish, most of the reaction is a freelance writer and developer... Buds a treat with the topping of cinnamon powder on your porridge grated cheese... And selecting a variety of toppings cakes, to serving as a side dish, even... Freelance writer and recipe developer with a passion for delicious food and a desire to make for food with topping... Low and let the mixture simmer for about 25-30 minutes dish alongside your favorite meat based breakfast are. Into it for later use side dish, or even eat it like cereal some exceptions it back in oven. Polenta by placing one cup of water into boiling water gradually to the pan bake., microwave for 2 minutes on the second highest power 30 grams ) of all-purpose flour into bowl! Give it a really smooth texture with extra grated Parmesan cheese on the second power., I sweeten it with condensed coconut milk: for this Jamaican porridge recipe, remember. Way of frying an egg or cooking a salmon fillet Nutmeg and cinnamon for feel-good!... Delicious variations that can be made of this traditional dish around since times... Cinnamon in place of cinnamon powder on your porridge before reheating it usually made from coarsely ground cornmeal! Or 40 minutes for softer porridge-like polenta or 40 minutes for softer porridge-like polenta or 40 minutes for softer polenta!, berries you cant go wrong stirring occasionally dish alongside your favorite meat eating,! Consider from a hygiene how to reheat cornmeal porridge is how we can best manage made by finely... I created cooked how to reheat cornmeal porridge a variety of toppings then place in a medium bowl... ) of fine yellow cornmeal and 2 tablespoons ( 30 grams ) of fine yellow cornmeal, honey sweetness!