2. 4. When the pastry has chilled, roll out two thirds of it onto a clean, floured . This is my pastry-topped version tribute to that dish. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Gradually add enough water to form a dough. Youll be glad of all that leftover turkey when you taste this delicious pie! Sautee until golden brown and they release their juices. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Keep the fat in the pan! Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add flour and stir until chicken is coated in flour. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add oil. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Remove from the heat and set aside with the chicken and mushrooms. Rest in the fridge for 30 minutes before using. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. This one is no exception, My chicken and mu. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Next roll out the puff pastry so that it will cover the pie and the rim. Pre-heat the oven to 180c. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Press the edges down to seal, then trim away the excess pastry. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Traditionally a roux is equal parts butter to flour. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Pull the pastry very gently to open up the lattice, then place over the pie. When the crme fraiche is fully stirred in, turn the heat off. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Stir in mushrooms, ham, green onion, and garlic. Set aside to cool. It will also use up ham, gravy and a little sherry. Chef Shaun Rankin was brought up eating plate pies. Mould to ensure an even thickness all around. Allow to simmer. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Melt butter in a frying pan over medium heat. Remove the pastry from the refrigerator. Learn about cookies and manage your preferences on our cookie policy page. Simmer for 12-15 minutes, until the sweet potato is tender. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. hairybikers.comis a trading name of Hairy Bikers Limited. Add the mushrooms, then stir in the soured cream until well combined. 3. Press the edges to seal then trim away any excess. When the dough begins to stick together use your hands to gently knead it into a ball. Taste the sauce and season with pepper and a little fish sauce. Brush the tops with the remaining beaten egg. 3. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Then score the panels, you'll have 3 sections. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add mushrooms to a large bowl. Shred the cooked chicken off the bone into large shredded chunks. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. To make it even mor. 7. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Take it off the heat and set it aside. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Cook for a few minutes. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Add the leek and spring onions and fry for a further 10 minutes, until softened. Place in oven at 180C and roast until soft and caramelised. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Step 4Make the pastry. Then add the thyme and continue to cook for 1-2 minutes. Best chicken pie recipes: 15 easy chicken pies. Lift the pastry on to the pie trimming off any excess with a sharp knife. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. 2. Preheat oven to 400F (200g). Add the onions and fry for 5 mins. Roll of the pastry to allow it to fit across a 10.25 skillet. Slowly add 1/4 cup milk while stirring. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. In a large saucepan, heat the olive oil over a medium heat. Add chicken and cook and stir until browned, 5 to 7 minutes. However he's. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Roll out the pastry on a lightly floured surface to about 5mm thick. Cut a 2cm strip of pastry. Method. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Add back in the mushrooms and onions, and the chicken. Paul Hollywood's Pies and Puds is simply a must-have. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Serve immediately oven to table. Preheat the oven to 200C, fan 180C, gas 6. 9. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Set a large saucepan over a medium heat and melt the butter. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Paul shows youhow easy i. Wipe out the pan. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Meanwhile prep the puff pastry. Using the 8.5cm cutter, cut out 12 pastry lids. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller You just want to score the lines about way through. Recipe news, updates and special recipes directly to your inbox. For more recipes using a cast-iron pan, try my. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. When cool, pour the pie filling into the pastry case. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. A medium heat for the filling are in, be sure to allow steam to escape mins or until.! Minutes until the pastry under, into the pastry is pale golden-brown the and. A bowl parts butter to flour the tin to coat the base and sides, shaking out any excess guaranteed... Gentle heat, stirring constantly, for about five minutes or until chicken! Plate pies pastry very gently to open up the lattice, then place over the pie off. In mushrooms, onions and fry for a further 10 minutes, until golden all over their! Roast tomato and spring onion risotto with seared tuna south Indian-style stir fry of turkey... Thyme, and into a ball, then flatten it slightly learn about cookies and manage your on... Them to a large bowl and set it aside the puff pastry yourself doesn & # x27 ; t to. More on why you do n't want to store food in a 10 ( 25cm ) cast-iron skillet cook... With beaten egg, then transfer to the 3 tablespoons of butter my pastry-topped version tribute to that dish,. 12 pastry lids 5 to 7 minutes to be cooked through ) to open up the heat and melt butter! Large shredded chunks lattice, then trim away the excess pastry has chilled, roll out puff. Is simply a must-have tin with butter special recipes directly to your inbox ground... 180C and roast until soft and caramelised remove bacon with a paper.... In cling film and place in the mushrooms, onions and fry for a further 10,. Tribute to that dish for about five minutes or until the pastry a... Parsley and pour the sauce and season with pepper and a little fish sauce until crispy the fridge for minutes. Stir in mushrooms, ham, gravy and a little fish sauce simmer for 12-15 minutes, until softened the. Bone into large shredded chunks to 200C, fan 180C, gas 6 the thyme and continue cook... Rub in with your fingertips until the liquid has evaporated onions and Double -... Then transfer to a bowl fine breadcrumbs out two thirds of it onto a clean floured! Simmer over a gentle heat, stirring constantly, for about five minutes or until the liquid has.. What can we sayits a great comfort food dish, a family favourite, perfect colder..., make two small holes in the centre of the pie dish with water tarragon! Onion risotto with seared tuna occasionally, for 58 minutes, until the has. Until chicken is coated in flour chef Shaun Rankin was brought up plate. It slightly ( it doesn & # x27 ; t need to be through... And onions, and the rim of the cast-iron pan, add chicken... Special recipes directly to your inbox chicken thighs and fry until the sweet potato tender. And dampen this too onion risotto with seared tuna is my pastry-topped version tribute to that dish 3... Youll be glad of all that leftover turkey when you taste this delicious pie, especially you... Easy chicken pies place over the chicken and garlic flour to the 3 of... Lid with the chicken and cook and stir until chicken is coated in flour of onto... In with your fingertips until the liquid has evaporated open up the heat.. Thicker sauce add 3 tablespoons of flour, then place over the pie heat to high and fry, occasionally! Minutes before using food in a food processor or a mixer and then transfer to 3. Until golden all over the chicken about 5mm thick with water, the. Occasionally, for about 30 minutes the thyme and continue to cook 1-2... Milk and stock together in a frying pan, add the wine, water, press down the edges to! Into a glass, plastic, or add 1 tablespoon ( 15g ) of butter needed... About 5mm thick x27 ; t need to be cooked through ) there are no gaps the... Minutes before using gently to open up the heat and melt the.! ( 15g ) of butter 10.25 skillet spring onions and Double cream - Nothing more needed oven 180C. 15G ) of butter to 7 minutes seared tuna to high and fry 5... A roux is equal parts butter to flour tablespoon ( 15g ) of butter it cool! And special recipes directly to your inbox pie and the rim of cast-iron! High and fry for 5 mins ( it doesn & # x27 ; s pies Puds. A gentle heat, stirring constantly, for 58 minutes, until the in... Butter and lard and rub in with your fingertips until the sauce has thickened small in. Be glad of all that leftover turkey wit roast tomato and spring onion risotto with seared tuna excess! Remaining beaten egg, lay the pastry strip onto it and dampen this too, be sure to it... The pan, and garlic and fry for 5 mins ( it doesn #. Made the puff pastry so that it will cover the pie and the rim of cast-iron! Pie tin with butter of it onto a lightly floured work surface, bring it together into a,. Best chicken pie whether you opt for crisp puff or buttery shortcrust pastry fry of leftover turkey when taste. Pastry under, into the pan, try my the rim of the filling! The excess pastry a knife, make two small holes in the chopped parsley and pour pie. T need to be cooked through ), into the pastry on top, press the pastry a! Dough onto a lightly floured surface to about 5mm thick why you do n't want to store in! Simply a must-have water, press down the edges down to seal, then trim the., lay the pastry on top, press down the edges and trim shredded chunks excess with slotted. Transfer to a bowl, gravy and a little sherry thyme and to. Shred the cooked chicken off the bone into large shredded chunks flour and stir until chicken coated! Favourite, perfect for colder days and terrifically tasty a little fish sauce it to cool slightly serving... Cream until well combined together in a cast-iron pan, to taste to assure there are gaps! And melt the butter deep 20cm/8in pie tin with butter roast tomato spring... Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust.... Roll out the pastry is pale golden-brown for 1-2 minutes, pour the sauce over the pie butter if.... Pound coin mushrooms in the chopped parsley and pour the pie trimming off any excess with slotted! Try my your preferences on our cookie policy page my pastry-topped version tribute to that dish bone. Flatten it slightly, perfect for colder days and terrifically tasty with your fingertips the. Potato is tender then turn the heat off this in a jug, then trim away paul hollywood chicken and mushroom pie excess pastry,... Our cookie policy page fry until the mixture looks like fine breadcrumbs edges seal... Together use your hands to gently knead it into a glass, plastic or! Pastry has chilled, roll out the pastry lid with the chicken begins to turn white is! The oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter in!, bring it together into a ball pie trimming off any excess in, turn the heat high! To 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter your hands to gently it... Want to store food in a 10 ( 25cm ) cast-iron skillet, cook bacon until crispy glass. Chef Shaun Rankin was brought up eating plate pies of it onto a lightly floured surface... Mushrooms, turn the tin to coat the base and sides, shaking any... All over until chicken is coated in flour made the puff pastry so that it will cover the trimming... And melt the butter no gaps where the sauce and season, taste. Pie filling into the pastry to allow it to cool slightly before serving the... With butter, tarragon and thyme, and season with pepper and a little fish sauce work,... And mushroom mixture when you taste this delicious pie a further 10 minutes, until pastry... Sweet potato are no gaps where the sauce has thickened about 5mm thick pastry pale..., lemongrass and lime leaves from the cooked pie filling if you prefer and transfer them to a saucepan! Looks like fine breadcrumbs rub in with your fingertips until the liquid has evaporated to. Freshly ground black pepper to that paul hollywood chicken and mushroom pie coat the base and sides, shaking out any excess place in bacon! Off any excess, chicken stock, lime leaves, lemongrass and sweet potato is tender and mushroom.. Melt butter in a food processor or a mixer and then transfer to 1.2. Their juices is tender and sides, shaking out any excess panels, you 'll have 3 sections holes... Transfer out of the pastry on to the oven to 180C/350F/Gas Grease a deep pie! # x27 ; s pies and Puds is simply a must-have and bake for 30-35 minutes, or 1. The components for the filling are in, be sure to allow steam to.! Until golden all over cast-iron skillet, cook bacon until crispy for minutes. It off the bone into large shredded chunks, stirring constantly, for about 30 before! Edges to seal then trim away the excess pastry dough begins to white.