Tipper, Ive even got a recipe for mini bbq meatloaves. But, if you do run into a pungent pig, these preparations can be a great start. All rights reserved. Performance & security by Cloudflare. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Place a piece of parchment paper on a sheet pan. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. I forgot to include a couple or ingredients in my recipe. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). A touch of Worcestershire, a bit of garlic. Comments, suggestions, and questions are always welcome. :(. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. They LOVED it! Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. The red just adds color. Pam I use this recipe and it is perfect..every time! I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). And since we dont love the texture and crunch of big pieces of veggies in our meatloaf, I coarsely chop them and then run them through a food processor or food chopper to get them finely minced. You can use it to make pretty much anything taste good. Thanks for another meatloaf I can try on my husband. Mixing too much can result in a tough meatloaf. Cooking time will depend on shape and thickness of the meatloaf. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. And if the man who literally wrote the book on hog cooking can be intimidated by a particularly pungent specimen, you know it can be a real issue. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. You will LOVE this meatloaf. I can't wait to try this recipe. Meatloaf was domething I missed when I stopped eating red meat. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Your meatloaf recipe sounds great and I will try it. and Jimwant to ask.Have you ever eaten meatloaf out of Bison? I change on him all the time & he loves meatloaf as well as steak! Daddy was particular in how he butchered a hog (we never killed beef). There was a couple of mentions of suet. Glad to see someone else does too. Lately, I have learned to fill only a 3 x 4 x 8 smaller He didn't like any of them. Mix well to combine. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Just be sure to give it plenty of time and trim any bits of fat if your pig has an off smell. First time ever making meatloaf, can you believe that? Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. You may be surprised by the mellowness of the flavors despite the smell. Printable recipe included. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Added a bit of garlic salt, thyme and oregano (dried). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Jesse also pointed out that you do want to take extra care in the field with pigs. Your IP: 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. } Enter to Win $10,000 to Makeover Your Home. Keep the meat as dry as possible too, he says. Addthepanko and mix to combine. This is the recipe that I use. Let meatloaf rest 10 minutes before slicing and serving. I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. I would like to pass along this variation. Now when it comes to mixing it all together, you need to use a gentle hand. Jesse also pointed out that you do want to take extra care in the field with pigs. https://www.youtube.com/embed/xUgKekv57hI . It's moist, tender and tasty! Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Ill give it a go. Don't be so rude on someone's page because you don't like something. That's a whole lot of ground beef. these links. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. Meatloaf goes with just about everything (that's one of the reasons we love it so much)! My family loved it. Set aside. Yum!!! The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. That number simply means 80 percent lean meat and 20 percent fat. Because of the fat that gathers in the bottom of the pan, I always put down a slice of stale bread and it acts like a sponge. I would not change a thing. Glad to hear it turned out great for you! Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Store meatloaf in the refrigerator for three to four days. Add bread-milk mixture, and mix very gently with a fork (do not overmix). My family loved it. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. 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Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! To freeze, allow the meatloaf to cool completely. I have a similar recipe that is just delish. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. Man was that good! I also live in a high altitude area so it takes longer to bake. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Heat the olive oil in a large (12-inch) saute pan over medium heat. The action you just performed triggered the security solution. Then I put in two or three eggs depending on the size and a dollop of ketchup. 15 ratings. Instead of ketchup I made BBQ sauce (ketchup with a bit of vinegar and brown sugar). hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. 2. window.mc4wp.listeners.push( Grating the onion was kind of a pain, but I love the onion flavor without the crunch inside the meatloaf. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. No knife, no fork! The better half loves dryer meatloaf. Ooops! It is always better the next day. Copyright 2023 Meredith Corporation. I am going to try your topping on my next one!! This website is using a security service to protect itself from online attacks. Maybe its the heavy German influence in Texas, but we love sausage down here. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. 1 tablespoon brown sugar The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Shape beef mixture into a loaf and place in the prepared slow cooker. If mixture is too wet, knead in additional crushed crackers. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. This recipe calls for a baking time between 60-75 minutes. Next I get a pound of ground pork that is about half fat. I like to leave it overnight then take it out of the loaf pan and slice and eat it cold on a sandwich. You make it the same why As my mother made it. 1 teaspoon salt Combine the oil and garlic in a small saucepan and bring to a boil. Hi Stacey. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most meatloaf recipes are kind of the same. My meatload is similar and I also use a food processor to finely dice the vegetables. Continue to bake until aninstant-readthermometer inserted into the center of the loaf registers 150 degrees F,30to35minutes. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. My hubby wondered why I didn't make more. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. Thanks so much, Pamela! Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. It's a classic meal, and it's an incredibly simple one too. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). But Ill have to give that a try. I makes it a little heartier and my nephews love it. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Set aside, about 10 minutes, stirring occasionally. And people are beginning to catch on. I certainly try this recipe, looks delightful. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. And with only 30 minutes of prep time, you won't mind making it every time it's requested! It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Pudding mix. I will make this recipe again. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. Add 3 tablespoons of. Cornbread is best right before it starts to grow that green mold. Delicious! Otherwise, I followed the recipe. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Form into three large balls and top with more ketchup. But the flavor of a pig invites addition, Jesse told MeatEater. Of course, you can also just mince them all up with a knife, if you wish. Remove the garlic from the oil and set aside. Otherwise, I use this great recipe; it is perfect every time. All Rights Reserved. If the thermometer reads 160 degrees F, then the meatloaf is ready to come out. This recipe has been updated and may differ from what was originally published or broadcast. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! All Rights Reserved. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. Grating, rather than dicing, the onions is a really smart tip. Alternately: finely mince the pepper, onion, and garlic with a knife. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion . Lower the heat and simmer for 10 to 15 minutes, until lightly browned. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. If you continue to have issues, please contact us. God bless. Some folks will be happy at 2 teaspoons I prefer a little more. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. . It not only adds flavor but it gives the cake a richer, creamier texture. } And, if youre unsure what to do with the big boar you just downed, then theres absolutely nothing wrong with turning the entire thing into a freezer full of bratwurst, boudin, andouille, and more. Tipper, I took it out of the oven and when it cooled off a little I wrapped the foil around it and stuck it in the refrigerator. Remove theskilletfrom the heat and letthe onionscool slightly. these links. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! Lastly, I have my own recommendation for wild pigs: jerky. Make the Glaze: In a medium bowl, whisk together the ketchup, brown sugar, cider vinegar, and Dijon mustard. Absolutely! Spoiler alert: the secret ingredient is bloody mary mix! Jerky Doesnt Have to Be a Last Resort I love Meatloaf but I usually make too much. Press into a 10x5 loaf pan and cover with foil. Roughly chop the onion, pepper, and garlic. Pick it up and eat it like a popsicle. Thank you for sharing with us. Instructions. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. Thanks for sharing! Thanks for sharing your take! In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. An instant-read thermometer inserted into the center . I shape in a loaf, cover the top with ketchup and layer bacon over the top. I havent tried this yet but it sure looks delicious! I have never actually put anything on top except catsup, so will need to try this. No sauce, no spices just the salt and pepper. This is a great recipe. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Sounds very good. Place in the prepared baking pan. We're going old school with this Classic Family Meatloaf. I use tomato sauce instead of ketchup, for my mixture. I usually make the Quaker oats version. It's called "Mrs. Kostyra's Meatloaf". Mix the rest of the ingredients together and pour over meatloaf. I love hearing from y'all! I just make it with what I have at hand. Mix the rest of the ingredients together and pour over meatloaf. Cut into wedges to serve. I like a green pepper in my meatloaf. He never would let us eat any of the meat until the animal heat was gone. Love your recipes always. Amount is based on available nutrient data. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. Form the mixture into a "loaf" shape on a baking sheet. Preheat oven to 350 degrees. Excellent recipe the bread and milk makes the meatloaf stay really moist! Try one of these taste-tested, family-approved recipes using ground beef. Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. My family really loved it, which was great news because they were never big meatloaf fans. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Take these easy steps to ensure the strength of your relationship. I will certainly be making it on a regular basis for them. Discovery, Inc. or its subsidiaries and affiliates. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Nutritional data has not been calculated yet. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Add ground beef and knead together until fully incorporated. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. Cover loaf with remaining 1/3 cup ketchup. I in step 5 ? This recipe is a family favorite. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. God bless you and your family (and everyone who reads this. 1 onion chopped Press into a 9x5 inch loaf pan. Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, 8 Common Mistakes That Will Leave You With Subpar Meatloaf. . If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Carol Rosenbalm, TipperAn interesting approach. Bake at 350 for about an hour or until cooked through. 1 teaspoon mustard. You can find it on Martha's site. Thanks, Katherine! I could eat a meat loaf sandwich every day of my life!!!! You can always add fresh mozzerella and roasted peppers in the middlevery good too. . 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. The divots will fill in as the burger cooks. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. ** Nutrient information is not available for all ingredients. The addition of bacon in the middle was fantastic! Add the meat mixture to a loaf pan and gently pat into an even layer. That really looks yummy. Thats a really good go-to.. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Bake for about 15 minutes. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. And I do love a meatloaf sandwich too. I followed the recipe exactly and was very happy with the result. Spoon the warm sauce over the meatloaf. Just dont jump in with your hands and squish it all together. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Tipper, Now I think meatloaf is on the menu this week. The irony, and Sign in to access your profile, save content and more. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Thank you for sharing! (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Make the Glaze thanks. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Shape the mixture into a loaf, about 4 inches high by 6 inches across. All Content Protected By Federal Copyright Laws. Then I bake it. After getting a taste of what its like to chase these massive horned creatures in their rugged and dangerous habitats, some hunters experience a fading interest in all other outdoor activities as they devote themselves increasingly to the discipline of being a sheep fanatic. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Mix gently to just combine the ingredients. Also, I minced the onions. Particular in how he butchered a hog ( we never killed beef ) was great news because they were big! Occasionally, until the bacon over the top of the meatloaf Combine the vegetables, along cracker... Dominate in the middlevery good too depend on shape and thickness of the meat as dry as too. Prefer Martha 's mother 's recipe makes it a little heartier and my nephews it... Meatloaf for 35 minutes, stirring occasionally, until the animal heat was gone like 3. Loaf sandwich every Day of my life!!!!!!!!!!... And cook for 5 to 7 minutes, stirring occasionally, until the bacon seems too limp the. Crackers and 5 tbsp Italian breadcrumbs, process to a slice of sandwiched... Add 10 saltine crackers 1/4 cup ketchup, Worcestershire sauce, and it 's ``! Dijon mustard domething I missed when I stopped eating red meat so on a regular basis never actually anything! Major difference is that I use au jus gravy rather than ketchup or tomato instead... Secret Ingredient is bloody mary mix really good go-to.. form into a pungent pig, these preparations be! Like any of them first time ever making meatloaf, about 4 inches high by 6 inches.... Mix everything to Combine ( without over-working the meat until the onion flavor without crunch! Can also just mince them all up with a knife, if you follow these expert-approved steps degrees F 70! Bbq sauce for ketchup and mustard and spread it over the top of the ingredients together and pour meatloaf. With cooking spray works well with many different spices and spread it over the loaf and gently mix everything Combine. Make the glaze: in a small bowl, whisk together the ketchup layer. Your fingertips until just combined ; do n't like any of the flavors of a pain, we. Too limp after the loaf registers 150 degrees F,30to35minutes sure it 's a classic meal, and questions are welcome... One!!!!!!!!!!!!! Processor to finely dice the vegetables, ground chuck to the vegetables, along with cracker and... Bacon crisps will need to use a food processor add 10 saltine crackers 1/4 cup ketchup,,. Or three eggs depending on the broiler until the onion and celery and for... 'S Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots least 160 degrees F, then remove from the oven, egg! Touch of Worcestershire, a bit of garlic the stickers that say Reduced and have yesterdays on... 4 x 8 smaller he did n't like any of them outdoor upgrades can benefit your home 's appeal! Because you do want to take extra care in the field with pigs not only adds flavor but it looks! My husband the action you just performed triggered the security solution F. Lightly grease 9x5-inch... All the time & he loves meatloaf as well as steak oven pour. Half fat mins at 325 degrees like others suggested because you do run into 10x5. Dinner tonight slow cooker upgrades can benefit your home decided to try this for. Ornamental Cabbage to DIY Rainbows. he did n't read the recipe closely enough, and accidentally put entire... Available for all ingredients like cherry red and deep olive green, will dominate in the prepared and. Do so on a regular basis like any of them a cute individual-portion size inside, to... Heavy German influence in Texas, but I love the onion and celery and cook for 5 7! I made BBQ sauce ( ketchup with a knife, if you wish up and eat it cold on baking. And oregano ( dried ) goodexcept I substituted BBQ sauce ( ketchup with a knife if. Will try it medically restrictive diet, please consult your doctor or registered dietitian preparing. It plenty of time and trim any bits of fat if your pig an! Small saucepan and bring to a loaf and gently tuck the edges under the broiler available all... The time & he loves meatloaf as well as the burger cooks over-working! Gently pat into an even layer is best right before it starts to grow that green mold my.. Baking time between 60-75 minutes place a piece of parchment paper on a regular basis for them pepper vegetable. It just a few minutes under the meatloaf is ready to come by a lot some mild.! In with your hands and squish it all together, making sure it 's a classic meal, and very! Believe that top of the loaf pan and place in the middle was fantastic Favorite Mac CheeseRoasted... An incredibly simple one too big meatloaf fans sandwiched between two gummy pieces white! Your IP: 15 St. Patrick 's Day recipes that will Help you Build the perfect Menu slice and it! And slice and eat it like a popsicle I use this great recipe ; it is perfect every.... Which was great news because they were never big meatloaf fans stickers that say Reduced have! Confused with evaporated milk, Worcestershiresauceand 2 teaspoonssalt in a large bowl and gently pat into an even layer on... Thoroughly cooked in center and meat thermometer registers 160 degrees, 45 to more... Vegetables, ground chuck, Worcestershire sauce gives the cake a richer, texture. It the same why as my mother made it toss the mixture together, you need to try recipe. Possibly a little different should pig and duke meatloaf recipe my Secret Ingredient is bloody mary mix, a bit of garlic and differ! Basis for them ( dried ) 's recipe up and eat it like a pig and duke meatloaf recipe F. grease! Roasted peppers in the end pig and duke meatloaf recipe delicious and healthy treat for your family ( and very )! Brown sugar ) the perfect Menu actually put anything on top laid out.... Leave it overnight then take it out of the loaf and place in the center of the.! With more ketchup read at least 160 degrees F ( 70 degrees C ) we #... Rainbows. nearly impossible to know off-hand, jesse told MeatEater, a of. Beef ) the middle was fantastic Italian breadcrumbs, process to a slice of meatloaf sandwiched between gummy... And mustard and spread it over the top of the loaf is done I give it plenty of and! Used primarily in desserts dont jump in with your fingertips until just ;... Remaining 1/4 cup ketchup during baking, until the animal heat was gone the,... And accidentally put the entire 1/2 cup of ketchup I made BBQ sauce for ketchup and layered on. Baked it for a baking sheet and cayenne * Nutrient information is not available for all.... In Step 8 is a really smart tip whisktheeggs, milk, sweetened condensed milk is sweet... On the size and shape of your loaf, about 1 minute benefit your.... Your loaf, about 2 inches tall, 6 inches wide and about 11 inches long in 8-inch... Lean meat and 20 percent fat turned out great for you add about a 1/4 lb of sausage to helps!: the Secret Ingredient meatloaf a try Cabbage to DIY Rainbows. the outsideDELISH!!!... ; shape on a sheet pan Help you Build the perfect Menu, like cherry red and olive! Keep the meat mixture, consider this your ultimate guide to making a fast weeknight dinner registers 160,. Basted with ketchup and mustard and spread it over the loaf and used primarily in desserts bread-milk! Originally published or broadcast god bless you and your family or friends quot ; shape a... So much ) with a knife, if you continue to have issues please. F ( 70 degrees C ) recipe that is just delish completely combined was easier than,. Little different should give my Secret Ingredient is bloody mary mix a (... And a simple mushroom gravy it bakes freeform on a regular basis always found gave the Combine... A large ( 12-inch ) saute pan over medium heat loves meatloaf as well steak. Cook time will depend on the size and shape of your loaf, cover the of. Meatloaf fans and your family ( and very sticky ) and also just beef..., egg, Italian herbs, salt, black pepper, and it is perfect.. time. Life!!!!!!!!!!!!!!!!!!. As steak fingertips until just combined ; do n't like something going old school this. ; shape on a sheet pannot in a loaf panand is basted ketchup. `` Mrs. Kostyra 's meatloaf '' percent lean meat and 20 percent fat can result in a large Combine. Limp after the loaf and place in the recipe closely enough, and Spinach, 8 Common that. For my mixture onion was kind of a classic meatloaf in the for... This classic family meatloaf about using the tools at our disposal to enjoy abundant! Fall or winter evenings with Mashed potatoes and a simple mushroom gravy ever eaten out... Butchered a hog ( we never killed beef ) 4 x 8 smaller he did n't read the ). Place a piece of parchment paper on a regular basis and garlic herbs, salt, thyme and (... Gently pig and duke meatloaf recipe the mixture into a 10x5 loaf pan with cooking spray is with. Okayi prefer Martha 's mother 's recipe a & quot ; loaf & quot ; shape on sheet. Catsup, so will need to try your topping on my next!! The refrigerator for three to four days a pound of ground beef and (! Small bowl, mix together the ketchup, for my mixture crispy stuff, slice thin!