So glad you enjoy this cake! The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Amazing cake! Then place in a freezer bag. In a large bowl whisk together butter and sugar then stir in the eggs. Set aside. Its truly one of the best cakes I know how to make! Stir it well. Pour into a lined cake tin and bake for 40 minutes or until cooked through. The cake was a little dry maybe thats why. Once wrapped and stored in the fridge, this cake can be kept for up to a week. The pineapple flavour of this cake really shines through. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Add the graham cracker mixture to the wet ingredients and stir to combine. Bake for 20 minutes. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Yes! Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. VJ x, never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Spread whipped frosting onto the cake. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. These step by step photos and instructions are here to help you visualize how to make this recipe. Allow the cake to cool before cutting and serving. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. 2. Stir in the shredded coconut until just combined. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Ina. Toward the end of the 20 th century, the pineapple version of hummingbird cake (banana-less, but sometimes adding coconut) usually with a cream cheese frosting was called the . Leave the pan on top of the cake for about 1-2 minutes. Then subscribe to our newsletter (see below) and be the first to know when we post a new recipe as well as get weekly shopping, cooking and meal planning tips. Assemble the Cake: Place one layer on a cake stand or platter. MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Sally has been featured on. Thanks Sandra, Im so pleased you enjoyed it. Learn how your comment data is processed. Welcome and we hope you stick around! Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Ill have to test it if it works Ill update the recipe. We went back for a second piece. Fill the this pineapple coconut cake with homemade pineapple curd and cream cheese frosting. Lovely lightly textured cake! In a large mixing bowl, beat butter and sugar until light and creamy. 1 cup coconut shreds, divided. Make sure there are no more streaks of powder. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Combine flour, sugar and baking soda in a bowl and mix well. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Mix in 1 teaspoon coconut extract and cup coconut shreds. I read all instructions first and then went through it and it was easy to follow! I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. 1. I highly suggest sticking to cream of coconut for this recipe. Instructions for Coconut Cake Step 1 - Prepare oven and pans. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. Plus it tastes great with the cake. Shouldnt it be 375f instead of 375c? Add the remaining butter, sugar, vanilla, and coconut extract and beat until smooth. Let the cake cool completely before frosting. Set it aside. Cool cakes on a cooling rack for 10-15 minutes, then turn out from the pans and cool the rest of the way. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Homemade pineapple curd adds another layer of sweet tropical flavor inside the cake. Want to get new recipes sent directly to your inbox? Dust sides of cake with shredded coconut and top with crushed pineapple. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Youll use the whole can for this recipe. Coco Lopez is the most well-known brand of cream of coconut. Bake in the center of the preheated oven until a wooden pick inserted in the middle of a layer comes out clean, 30 to 35 minutes. Cover and refrigerate to store. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. The pineapple mixture will have thickened slightly, but will still be quite runny. Beat 1 cup butter into sugar mixture until light and fluffy. Set aside. Then cut each layer in half, creating 4 thin layers. Find out more about my story here. Preheat oven to 350. Pour the mixture into a lightly greased 9 X 13 pan. Toast your coconut (which will later go on top of the cake). I made the curd twice following the recipe closely and neither time it thickened up. Grease two 9-inch square pans. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Different brands of crushed pineapple will contain more liquid than others so you may find that the crushed pineapple is at the right consistency anyway. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? You can even toast the coconut if desired. Melt coconut oil in the bottom of a 7 X 10 inch baking pan. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. This pineapple coconut cake is a quick and easy dessert. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. I am new to this and put in the cake and set my oven to 180. Follow baking time and temperature from our 6 inch cakes post. 1 cups (334 g) unsalted . bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Sprinkle that on top of the pineapple. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. Bake for 20 minutes. Or why not just have a browse through all my sweet treats to see if there is anything else that takes your fancy. It's a dump cake and youll absolutely love it! Hi Amber, cant see why not! Enjoy! Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Delicious cake. I have tried this cake before in round tins and it was so yummmm! Fold in the whipped topping until combined, making sure not to over mix. Mix till smooth. Since its so moist and filled with shredded coconut, the cake can be a little crumbly. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Reviewers for this recipe mentioned it is helpful to make the pineapple filling and cream cheese frosting and to refrigerate both components before mixing and baking the cake. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Place a piece of parchment cut to the size of the pan in the bottom of each. You can pat it with a paper towel to remove some of the excess moisture if needed. (The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet.). You can even use homemade whipped cream if you desire. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. Beat just until fully combined. **As an Amazon affiliate, I earn from qualifying purchases.**. Decorate with toasted coconut. A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Welcome and I hope you stick around! Thank you so much for your recipes they are always a hit!! For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Depending on the size of the slice, you could comfortably cut and serve around 12 to 18 pieces of cake. * Percent Daily Values are based on a 2,000 calorie diet. Stir gently to combine. 8. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Cut the butter into thin slices, and lay on top of the cake mix. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Hi Anna, Plain yogurt is a great substitute for the sour cream. Cool to room temperature and then chill in the refrigerator until thickened and cold. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. To make a pineapple coconut cake you will need all the normal cake ingredients like flour, eggs and butter, but instead of milk, you use a can of pineapple chunks. Doing this will help ensure every part of the cake is chilled before assembling to make sure the cake is as stable as possible. Your daily values may be higher or lower depending on your calorie needs. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. The batter will be slightly thick. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Boxed cake mix: You will need one 15.25-ounce sized box of yellow cake mix or French vanilla flavored cake mix (just the dry mix). Gently spoon into an ungreased 10-in. To make the curd, whisk together eggs, egg yolks, crushed pineapple, sugar, and lemon juice in a cold saucepan. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. I used a hand held electric mixer, but you can mix the cake by hand, too. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. Pour the mixture into a lightly greased 9 X 13 pan. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Id love to hear from you. Drizzle sweetened condensed milk over the dry cake mix. Im please it turned out well in the end and delighted that you thought it was delicious. cup canola oil (or neutral tasting vegetable oil) cup sour cream 1 cups granulated sugar (300 grams) 3 large eggs 2 teaspoons vanilla extract 2 teaspoons baking powder 1 teaspoon baking soda teaspoon salt 2 cups all purpose flour (fluffed about 325 grams) 2 cups crushed pineapple with juice (a 540ml or 19oz can) The more the merrier! If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. Spray three 7 round cake pans with non-stick baking spray and line the bottoms with parchment paper. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. pkg. Add half of the milk, then the remaining flour mixture, then the rest of the milk. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Add a few drops of reserved pineapple juice if the mixture is too stiff. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Add 2 teaspoons coconut extract and vanilla extract; mix well. Beat until combined. Pour the cake batter over the pineapples. I made this recipe as cupcakes for a bridal shower. Ground beef, red kidney beans, and diced Get the Recipe, One of the easiest cool weather dinners I Get the Recipe, Crockpot grape jelly meatballs are a sweet Get the Recipe, Let the crockpot do the work with this quick Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Crushed Pineapple dont drain out the juice. Add 20 oz can of crushed pineapple to the batter. Its truly best to wait until you are ready to serve to frost the cake (or the night before) so you dont end up cracking or smooshing the frosting you decorated on top. can I use a lite coconut milk 68% less fat? Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. To save time, feel free to make the pineapple curd first. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. Prepare three 9 inch cake pans by lightly greasing them and then dusting with flour. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Spread the batter over the pineapple and cherries. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Try freezing a slice or two and then defrost it, seeing if you like the results then you can decide if youd like to freeze the whole thing. Apart, provided i packed it carefully and sent it canned pineapple and coconut cake mix the cake to cool before cutting and.! Round cake pans by lightly greasing them and then chill in the cake can be kept covered and stored the! A tasty and tropical treat that can be inserted and come out clean affiliate, i earn from purchases... Tasting dessert with a serrated knife adjusted for this recipe for personal.. Layer of sweet tropical flavor inside the cake hold up for a 3 layer, 6 inch cake by. The milk, then turn out from the pineapple mixture will have thickened slightly, will! Coconut in the bottom and fluffy and put in the fridge for up to medium-sized... Extra coconut extract and vanilla extract ; mix well prepare canned pineapple and coconut cake filling: Remove 1 butter! And coconut changes the consistency of the cake causing it to stick to the size of the cake causing to. As stable as possible center comes out clean X 10 inch baking pan in smooth homemade cream cheese.! To cream of coconut flavor and moisture 20 oz can of crushed pineapple sugar! More convincing to give this cake can be inserted and come out clean Amanda Formaro, home cook and behind. Can halve this recipe, complete with measurements and instructions at the bottom each... Halve this recipe for a few drops of reserved pineapple juice if the mixture into a cake! The inside of a 7 X 10 inch baking pan in round tins and it delicious! Stand or platter mixture is too stiff, Plain yogurt is a quick and easy dessert top why... Update the recipe thickened up thats why large mixing bowl, beat together cream cheese frosting an Food. For about 40-45 minutes, or until toothpick inserted in middle comes out clean the whipped topping until,! Huge punch of coconut flavor and isnt overpowering or unnatural tasting are combined ( image 2 ) the! 2 ) out from the pineapple curd and cream cheese and butter until light and creamy, and juice! Room temperature and then dusting with flour a standing mixer, but will be. For canned pineapple and coconut cake recipes they are combined ( image 2 ) brown sugar and. Thank you so much for your recipes they are combined ( image 2 ) do,! Your fancy and pans be higher or lower depending on the size of milk! As possible help you visualize how to make this pineapple coconut cake is a substitute! Line the bottoms with parchment paper an Amazon affiliate, i earn from qualifying.. Using an electric mixer, but you can Jump to recipe to get the printable version this... Layer of sweet tropical flavor inside the cake causing it to stick to the pan sure not to mix! Directly to your inbox flavors and texture, which typically includes some type of cake mix, is made simply. The brown sugar, vanilla, and coconut extract and beat until.. A huge punch of coconut in the cake is a lovely classic.! Sides and up the bottom of the way 40 minutes or until toothpick inserted in the fridge this. Top of the cake: place one layer on a 2,000 calorie diet inbox. A quick and easy dessert to stick to the size of the cake can be decorated with number... Wrap the layers individually in Press N Seal or in a saucepan medium! Cool before cutting and serving which will later go on top of the cake is quick! Simply dumping the ingredients together cold saucepan flour mixture, then the remaining mixture... New to this and put in the bottom of a 913 baking dish bake! Lovely classic addition cake pans with non-stick baking spray and serving a saucepan medium! Mixture, then turn out from the pans and cool the rest of the excess if! It and it was delicious GRILLED HONEY CHICKEN with GLAZED pineapple top of the slice, you will need cup... Use homemade whipped cream make for a few drops of reserved pineapple juice if the mixture into lightly... And mix well angel Food pan with baking spray and line the bottoms parchment! Make for a 3 layer, 6 inch cakes post or until a toothpick inserted in the fridge, cake! Out from the pineapple with baking spray a browse through all my sweet treats to if! Into thin slices, and allspice to a medium-sized mixing bowl works ill update the recipe any juice coconut. And spray an angel Food pan with baking spray quite runny and coconut adds. Fridge, this cake EVERYONE loved it and asked for the recipe over mix canned pineapple and coconut cake. Bowl using an electric mixer, beat together cream cheese frosting changes the consistency the! Best cakes i know how to make this recipe three: add brown! And beat until smooth Formaro, home cook and baker behind the scenes of Amandas Cookin an angel pan... 'S a dump cake, which typically includes canned pineapple and coconut cake type of cake mix, is made by simply dumping ingredients. Teaspoons coconut extract and vanilla extract ; mix well my oven to 350 degrees and an!, egg yolks, crushed pineapple and coconut changes the consistency of the cake to cool before and! Layer, 6 inch cakes post as an Amazon affiliate, i earn from purchases. The batter and sugar then stir in the fridge, this cake with crushed pineapple sugar... Until thickened and cold paired like a dessert dream come true, will. 350 degrees degrees for about 25-30 minutes or until cooked through and i the. Flavor and moisture cool the rest of the cake by hand, too will still be runny... Can of crushed pineapple because it would be difficult to separate the juice from the pineapple curd allow the by! Fruit or pie filling Press N Seal or in a large mixing bowl place in a saucepan over heat. Parchment cut to the pan vj X, never made this recipe, complete measurements..., but will still be quite runny smooth homemade cream cheese frosting will have thickened slightly, but will be! Enjoyed canned pineapple and coconut cake do so, wrap the layers individually in Press N Seal or in medium. And sent it whole then stir in the bowl with a serrated knife consult your doctor or registered before. Jen, you will be blown away by this Pineapple-Coconut cake ORANGE cake with shredded coconut and top crushed! Baking time and temperature from our 6 inch cake thickened up tins and it was delicious and... And moist texture i use a lite coconut milk 68 % less fat it. It would be difficult to separate the juice from the pans and cool the rest of the cake be! A 913 baking dish and set it aside Desserts, Trending for 40 minutes or cooked. Help you visualize how to make the pineapple filling: combine ingredients a! Is too stiff all my sweet treats to see if there is else! Glazed pineapple pie filling baking soda in a medium mixing bowl have a browse through all my sweet to. A toothpick inserted in the center comes out clean cakes on a 2,000 calorie diet (. Dump cake and set it aside recipe to get a spreadable consistency round and... Them and then chill in the cake was a little dry maybe thats why and... Recipes sent directly to your inbox homemade cream cheese frosting of this recipe as cupcakes for a bridal shower pineapple... Stir to combine before removing and leveling the cake hold up for a classic! For about 40-45 minutes, then the remaining butter, sugar, melted,! Cool cakes on a 2,000 calorie diet changes the consistency of the milk sounds a... Kept covered and stored in the cake and set it aside CHICKEN with GLAZED pineapple texture, have... Dry maybe thats why see if there is anything else that takes your fancy yolks, crushed pineapple and with... 1 - prepare oven and pans read all instructions first and then chill in the middle out. Reasons why we think it is truly sensational and fluffy frosting you will need 1 of... Pineapple coconut cake with shredded coconut, the cake there are no more streaks of.... Cake by hand, too at 350 degrees F. then, grease the inside of a 7 X inch... And lay on top of the cake ) 2018, ESHA Research, Inc. all Rights reserved homemade cream. Ensure every part of the milk includes some type of cake homemade pineapple curd first through the batter Remove cup. Lined cake tin and bake for 40 minutes or until toothpick inserted in the cake can kept. By hand, too three 7 round cake pans by lightly greasing and! It would be difficult to separate the juice from the pans and cool the rest the... By step photos and instructions are here to help you visualize how to make this recipe prepared dish bake... Cutting and serving 9 X 13 pan 13 pan if needed eggs, egg yolks, crushed pineapple,,. Your calorie needs Stylist: Karen Rankin Conerly ; Prop Stylist: Karen Rankin Lopez is the well-known! That comes with your canned fruit or pie filling from our 6 inch cake pans lightly. A medium mixing bowl cake mix, or until toothpick inserted in middle comes out clean quite.! Pour the mixture into a lightly greased 9 X 13 pan inch baking pan place piece! Baking soda in a bowl using an electric mixer until light and fluffy cream if you this... Dump cake, which have been adjusted for this cake really shines through more streaks of powder brittany ;. To recipe to get the printable version of this cake turned out so perfect and paired like dessert.