Heat remaining 1 tablespoon olive oil in a grill pan over medium high heat. I made this for dinner tonight and it was in fact DAMN DELICIOUS!! Made this on Wednesday because I KNEW my picky husband and daughter would love it! I love alfredo sauce and spice, so this combo is perfect! Recipe looks delicious. This was definitely a winner in our house! Thank you for sharing. That was not my intent and Im sorry if that is how it was portrayed. I would love to try this out every week ! We all loved it!!! In a large skillet over medium heat melt butter and sautee onions until translucent. Save my name, email, and website in this browser for the next time I comment. I also increase the Parmesan cheese to 1/2 cup and 2 cups of heavy cream. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This ones a keeper! If you love comforting pasta dishes, check out the list below for more dinner inspiration. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Im so glad you loved it. However, it will taste different. Hi we are having a girls night tomorrow and I am going to make this for us. So simple! However, when I made it he instantly loved it. Anyways it was sooo good. Im so glad Karen caught this. FREE BONUS: 5 Secrets to Be a Better Cook! Hi If I made own Cajun Spice, how much of each ingredient would you recommend? Do you happen to know how many carbs are in 1 serving? Serve immediately with chicken, garnished with tomatoes and parsley, if desired. Add 1-2 tsp of Cajun seasoning and pour in the cream and lemon juice. Instructions. I made it keto friendly by serving it over fresh spinach as well. Quick and easy! My whole life I thought old bay seasoning was Cajun seasoning. Hi Kristy! So glad you loved it, Angela! Thats great, Anna! I would definitely recommend Tony Chacheres if its available in your area. I opted to bake the chicken and added asparagus to the pot along with the pasta for an added veggie and it was delicious. My kids even loved it. I hope you love this recipe! This sounds absolutely delicious! Thanks for sharing, Tammy! Making this tonight, just wanted to comment that in the first part that lists ingredients, it does not mention the tomatoes. But this cajun pasta has always had my heart and soul. i cant seem to find it here in mexico unless its combined with whipping cream and its sweet, so i was wondering how can i substitute it. Add the olive oil and butter to a large deep skillet. I am a fan of the Food Network Shows that feature lots of great Chefs. Reduce heat to medium and continue cooking for 5 minutes, stirring occasionally. Flavor was good, but wrong consistency. Substitutions may hinder the recipe outcome. Sorry if that annoys you but its a fact. Delicious! . Ive used this recipe before but I decided to make a few additions. Made this tonight and my husband said man, this lady knows her shit. So good!! Cover tightly with aluminum foil and bake for 35 minutes. In a separate bowl, stir together the Italian breadcrumbs . Oh em gee. Perfect for family dinner. We made this the other night and everyone loved it. Were so happy to know this! I appreciate your comments. Definitely restaurant quality, it beats the heck out of a 45 minute trip into town. This pasta is a little spicy, creamy, and full of flavor. I used Zatarains Cajun seasoning. so easy too. I made enough for 2 as directed. Served over zoodles for my daughter and myself and linguine for my husband, Just made This recipe. Im so glad you loved it, Liz! Thanks for the recipe! If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste. It was easy and quick and sooo delicious. Thank you so much for sharing that with me, Billy! 30-Minute Meals, American, Chicken and Poultry, Cuisine, Dinner Recipes, Pasta & Rice, Your email address will not be published. Hope that helps, Coeba! Cover the bowl with plastic wrap and place in the refrigerator for about 15 minutes. Im so sorry to hear about your floor. Hubby and toddler approved meal, will be going in the monthly rotation for sure! The only thing we did different was green onion instead of parsley, This recipe is awesome. Youre very welcome, Tyna! Hard to screw up. My picky fianc practically licked his plate clean! Hi Karen! I was really pleased with the outcome! Cut the chicken breasts in 1 inch cubes. Bring a large pot of water to a boil and add 1 Tbsp salt. I used your recipe exactly and she loved it! After all,have you seentheir blooming onion? Thanks a lot for sharing that with us, I hope your family will enjoy all the other recipes that you will try from my website. Especially if pounded to even thickness. All of your recipes are damn delicious . Instructions. Im happy it was enjoyed. Half and half would be a great substitute. Meanwhile, combine 3 teaspoons Cajun seasoning, teaspoon salt, and teaspoon pepper in a zippered bag. 2 pounds boneless,skinless chicken thighs or breast 2 teaspoons or more Cajun creole seasoning (salt free) 2 Tablespoons olive oil or canola oil 2 teaspoon garlic minced medium onion sliced 2 medium tomatoes diced 1 teaspoon thyme 1 teaspoon paprika 1 tablespoon creole spice or blackened spice 1 teaspoon Worcestershire sauce Trying to get my husband to cook more so I gave him this recipe, and I wouldve thought it was from a restaurant if I hadnt seen him cooking. Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. The flavor combination is just perfect, and you can make it right at home in 30 minutes or less. I am paranoid and use a thermometer so I should know. Thats so great! I didnt have Cajun Seasoning so used Creole Seasoning instead. But I wanted you to know that I love the section on your site where you list ingredients so that I can cook a Damn Delicious meal with on-hand ingredients! Thats wonderful, Rach! just to give this dish some flavour. I think you could freeze it but I havent actually tested it myself. It really did taste like Chilis! Thanks for your review, we appreciate you sharing your experience making this recipe. I chose to make this as my Mothers Day dinner this year, and it was just what I was craving. Thank you for sharing your experience trying this recipe. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Cook pasta to al dente and set aside. Cajun Chicken is the best!! Watch. I was simply asking and trying to help troubleshoot if I could, thats it. While pasta is cooking, heat olive oil over medium heat in a large, nonstick skillet. This Cajun pasta recipe is a wonderful one pan dinner option! Thats all I use now as I have an intolerance to dairy also. Youre very welcome. Raves from the entire family. The flavors will actually develop really nicely, but the Alfredo sauce will get absorbed and become less creamy. Hi! 4. Everyone loved it! And heats up well too for leftovers- if you dont eat it all in one sitting that is!!! Heat oil in a large deep skillet add the cajun spiced chicken breasts to the heated skillet. Definitely a keeper. Its best reheated if you reheat sauce separate then toss pasta in. Will definitely make again, such a quick week night meal. I am Valentina, the creator behind the food blog Valentinas Corner where I share our familys favorite recipes. Subbing canned coconut milk and dairy free provolone for the cream and Parmesan cheese. I will definitely make this again! Thank you! Thank you so much for sharing that with me, Kim! I used a can of Rotel for diced tomatoes and the kids loved it . Thank you so much for sharing that with me, LaBrilia! My family loved it. I had to substitute the heavy whipping cream for 18% cream (half and half) due to dietary issues and worked out beautifully! Taste of Home is America's #1 cooking magazine. I was wondering if this could be prepped or prepared and frozen? Slice the mushrooms. However, if it is not available for a specific recipe, we recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. If youre not a big fan of lemon zest, you can omit as needed. Or even use all milk with flour. Hi Crysta! My entire family absolutely LOVES it! Love your blog. This creamy Cajun Chicken Pasta is loaded with juicy chicken, tender peppers, and a rich Cajun Alfredo sauce. Thank you! Stir to coat the chicken with spices. Just that tiny bit gives such an amazing flavor without being lemony. . Reduce heat, and stir in heavy cream. This was definitely a hit. Homemade is always so much better and Im glad you loved it! I probably used more garlic than the recipe and decided to put some basil on top as well, which was a nice addition. You said until cooked through approximately 6-7 minutes on each side, KEY WORDS being UNTIL COOKED THROUGH! It is a huge hit with the kids! Love the review! Add garlic and Cajun seasoning and cook, stirring, for 1 minute or until garlic is fragrant. 4. My whole family gobbled it up and it is going into the permanent dinner rotation. I will definitely be making this over and over again! xoxo Kateihttp://whatskatieupto.com. I did double the sauce. Will definitely make again. Amazing. In a small bowl, add paprika, garlic powder, oregano, thyme, onion powder, cayenne pepper, black pepper, salt, and red pepper flakes; stir to combine. Stir in the cooked pasta. Serve with freshly grated parmesan and chopped parsley. Add in onion, garlic, Cajun seasoning and salt and pepper, sauteeing for 2-3 minutes until tender. In a large non-reactive skillet*, heat 2 tsp oil over medium-high heat. Will make it with shrimp next time!! And you know it tastes 10000x better! * Percent Daily Values are based on a 2000 calorie diet. Or would it taste okay without? 1 pound boneless, skinless chicken thighs (about 4), cut into 1-inch pieces 2 1/2 teaspoons Cajun seasoning 2 medium green bell peppers, stemmed, seeded and cut into 1/4-inch strips 1 small. This looks lovely this dish is really balanced but its delicious as well! . You may need more cajun seasoning to mask some of that taste. Very bland. This recipe is amazing! Will definitely make again! Instructions. Youre welcome! STEP 2 Lol quite insulting to insinuate that. Everyone liked it. Thanks. Please use your best judgment for freezing and reheating. In other words, will it be good for lunch the next day? Thank you girl! Sprinkle the remaining Cajun seasoning over the top and cook for 5 minutes, stirring often, until the sausage has browned and the peppers have softened. Will definitely make again! Delicious recipe! Continue to simmer gently for another 5-10 minutes until the chicken is cooked through. Hi Sara! Beat the chicken breast with a meat mallet until even in thickness and season both sides. When I buy free ranch, organic chicken breasts, the cooking time is about 7 minutes per side. Actually I ate so much and just about ate the whole thing myself. I may not order this at Chilis anymore because I can already make this at home. That is so kind, thank you! Remove from the pan and set aside with the chicken. Cook until lightly browned. In a large skillet, saute chicken breasts over medium heat in 2 Tablespoons of butter, turning occasionally until cooked through. This was outstanding! Made this today and it was so good!!! Rotisserie chicken works great. Its a combination of black pepper, onion powder, salt, paprika, oregano, thyme, garlic powder, cayenne pepper, and some red pepper flakes. Also, to thicken my sauce, I used a couple tablespoons of low fat cream cheese since too much Parmesan can make a sauce too salty. (Mostly because he keeps saying, Honey, can you make that pasta again?) I also recommended the pasta to my mother who made it. Also, can this be refrigerated and consume some days after? While pasta is cooking, add the Oven Roasted Diced Chicken to a large skillet and season with salt, pepper, and Cajun seasoning. If its not eaten all the way the first night? is another substitution suggestion, slightly healthier than half and half if thats what youre looking for (I usually use 2% milk). This was an absolute hit at our house. Look super vibrant and gorgeous. top. This looks so delicious! I served it with breadsticks and a Caesar salad and we had mini cheesecakes for dessert. Im excited to add this to our long lineup of 30-minute meals. Place the chicken pieces in a large Ziploc bag then season with cajun seasoning, salt, and oil. Found out after I made this that that is not true, haha. This is awesome. Hi from Ireland! Add the cream to the pan and bring to a simmer. And Im currently following WW and it wasnt as bad as I thought it would be and made it work for my day! I didnt have fresh tomatoes or parsley so I used a drained can of diced tomatoes sprinkled with a little of the cajun spice. Thanks for sharing. I even impressed my Cajun neighbors with it! Place 2 chicken breasts in a shallow bowl and coat on both sides with of the Cajun seasoning. The only addition is flour to thicken the cream sauce, 2-3 Tblsp. Place the chicken on the grill and cook for 5-6 minutes on each side or until cooked through. Thanks for all your amazing recipes. As they blended with the sauce? Reduce heat to medium low and continue to cook for 10-12 minutes or until the noodles are al dente and there is only about inch of liquid along the bottom. , Absolutely loved it!! She and my father liked it was well. Nutritional information is provided only for select and new recipes at this time. So yummy! I love Chilis CCP so hopefully this will turn out just as great! This looks incredible. Also, I only used creole seasoning to season everything. Heat through. Thank you for sharing that with us, Gerri! I also added bacon! I will make this often. Made this tonight ! Season with the remaining cajun seasoning and salt. I made this tonight. Shake to coat. Im making this recipe tonight. Thank you for the recipe. It was a hit! My toddler and husband enjoyed it very much. Adding the extra pasta water in the recipe, even if using more parmesan like we do just makes it too liquidy for us so we skip that, although adding pasta water is a good general tip in most cases. Will it ruin the taste if I add the Cajun packet to the sauce instead? Thank you so much for this delicious recipe. Dont sleep on this one! I will make again! This kicked-up cajun chicken pasta recipe is a family favorite and my most requested dish. Now begin making your pasta sauce by adding 4 tablespoons of unsalted butter, 1 bunch of chopped green onion, 1 sliced red bell pepper, 1 sliced green bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, and 2 tbsp Cajun seasoning in a large skillet. This was amazing!!! Probably something like a white wine since it pairs well with pasta. I wouldnt change a thing . I waited to cut the chicken until the end, and served on top of the pasta. In case anyone is wondering, this recipe tastes delicious with old bay seasoning. Thank you for sharing your wonderful review, Hudson! Reduce heat to low and pour in the cream sauce, stir while it thickens, about 1 minute. Ok, I guess I also ignore the measure the parmesan and probably wind up with closer to a cup of parmesan. I have the quantity in the recipe card. i think the lemon was overpowering. It is quite yummy! I doubled the sauce and garlic. This pasta is my favorite! I did cut up the chicken breasts into small pieces while raw and marinated in cajun spice for 2 hours. Reduce heat to low and add cream cheese. Thank you for sharing. Even had other people make it too from telling them about it!!! I butterflied my chicken breasts and it was amazing!! This was delicious!!! Spoon the chicken onto a plate. Those measurements would be lucky to cover 2 servings at our house. Im so glad to hear that, Liana! Melt butter in a saucepan over medium heat. I hope that helps clarify the issue. I will definitely be making this one again! My husband gobbled it up and asked for seconds! I made this tonight, and it was spectacular. I cant wait to try this but I am on a diet still! Since I dont have a preference, can you please tell me which brand of cajun seasoning you used. You advise not to use cast iron pans can you use enamel coated pans? OMG!!!! Hope that helps! . It may lack on flavor a bit but I think it would be good still. This recipe is delicious. Add shrimp and spread into an even layer. Toss around to coat. The Chilis where I live closed several years ago, and this was my favorite dish there. Made this one tonight but instead of doing a full cup of heavy cream I did about half cream and half soy milk and changed out the tomatoes for broccoli and spinach bc my boyfriend doesnt like tomatoes. SO Yummy. Hi Christine, it will be less creamy and may struggle to thicken as a full-fat heavy whipping cream, but that should still work! The first time I made it there wasnt quite enough spice/heat so added more of the Cajun spice that you use slap your mamma. Add the cut chicken and and cook until chicken is cooked through (about 10 minutes). I have not made this in awhile but it is hands down one of our family favorites and thought I should let you know! I made this for dinner, and I sware my husband licked the plate! Thank you so much for sharing that with me, LeeAnn! The rotation of the rotisserie creates self basting and slow roasting skewers resulting in juicy and succulent meats such as Spit-Roasted Chicken and Hanger Steak with Horseradish-Whipped Potatoes. Let the dish simmer on low for 1-2 minutes. Left overs are so good! I will definitely be making this again!!! Your email address will not be published. My picky son and entire family loves it so we have it like once a week. I did end up using a splash or two more of cream because I like my pasta saucy and I added a few dashes of cajun seasoning as well to give a little heat. All you need is a slice of Focaccia Bread to soak up the creamy sauce, plus a simple Caesar Salad for a memorable pasta night. We invite you to join us on our blogging journey! My produce drawers are always filled with various odds and ends as well, It tastes absolutely delicious! What Ingredients Do I Need For Cajun Chicken Pasta For this recipe, you will need: Penne Olive oil Chicken breast Cajun seasoning Salt & pepper Smoked sausage ( andouille or chorizo would be great) Garlic Fresh parsley Half & half ( half milk, half cream- 10% MF) Parmesan cheese You can honestly use any shape of pasta you want for this recipe! Directions Cook pasta according to package directions. Keep up the good work. Think next time will make it with shrimp. Im so happy you enjoyed that. Thank you for your great recipes! It was a creamy cajun pasta with shrimp and chicken. Bring the mixture to a boil until thickened and remove from the heat. This chicken pasta looks absolutely amazing and the fact that its prepared in under 30 minutes makes it even better! Sprinkle chicken with salt and 1 teaspoon cajun seasoning, or more if desired. My boyfriend and I make this at least once a month now. But I only have chicken tenderloins, would that work in place of the chicken breasts? 1 serving: 398 calories, 21g fat (12g saturated fat), 97mg cholesterol, 357mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 22g protein. I would definitely double it. It was great fresh, I had it for lunch but not so good reheated. Dear Lord This is FANTASTIC!! In a skillet, saute chicken in butter until it is tender. Preheat a grill, grill pan or skillet to medium high heat. Easy and delicious!!! I dont really understand why. Super Easy to make, great instructions and my whole family loves it. Add the chicken and turn when needed. This is my FAVORITE go to place to cook from. Soooo good. Set aside. 3. Cook pasta according to package instructions until al dente. This is my go-to meal at Chilis. Add chicken broth + pasta. however i have a question, is there any good substitute for heavy cream? Thank you and have a great day. I tweak the recipe a little and added some bell peppers and chili flakes and it really hit the spot! I will be making this again, the flavors are so good. This recipe was fantastic and so easy to make. Thank you so much for this recipe! This was delicious, but I did make a few changes because we like things spicy. Could this be made with a heavy cream substitute? Hi , Im just curious what type of brand did you use for Heavy Cream ? Thank you for sharing your delicious recipe! Hello- Are the tomatoes, in this recipe, peeled or unpeeled? This meal gives me so much life! You can toss the chicken right in the spices. Chefs Kiss! Will be making it on a regular basis. My entire family did too, even my super picky 5 year old that wont even touch beef. I hope this is helpful! very interested in making this! This has become one of our go to chicken and pasta dishes. Cook about 10-12 minutes, stirring occasionally to ensure pasta cooks evenly. I love having pasta but the Cajun Chicken Pasta I have never tried. I added some Cajun seasoning to the sauce so good, This recipe is delicious I like my pasta saucy so I agree double up on the recipe, I also make my own cajun spice using Paul Prudhommess blackened seasoning blend its perfect. Thanks for sharing . Prep: Cut chicken breasts lengthwise into thinner cutlets and place in a large bowl. Hi Anna! Definitely a keeper.. My 12 year old daughter made this today & it was Awesome. I think you have done an excellent job with the Cajun theme. Throw in some spices, extra pepper, and smoky sausage, and you'll have such a hearty and colorful dinner. In the meantime, you can find that same brand of Cajun Seasoning in low sodium. The Cajun seasoning linked in the recipe would be 1240mg per tsp. Thank you so much for sharing. I love cajun flavor and would love to make it as is but some family members do not care for cajun flavor. My husband is not a huge fan of pasta and he had two big servings. No hate. Geri. Surely going to try out this recipe. I made this last night over gf noodles for me and wheat ones for my husband. Homemade Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. I love this recipe! Sprinkle with cheese. We always allow for/make for leftovers, so full box/16oz of pasta. Re-heating isnt an issue here youll have some cream or half and half left over, just add a capful or a bit of butter and re-heat away. I really appreciate the tip to not use my cast iron to avoid a grainy sauce. Thank you for your feedback on the recipe though, it has been noted, and I will further look into it. Hey David , the recipe calls for boneless skinless chicken breasts. Reduce noodles by 1/2 (to lower carbs) and add 8oz steamed broccoli or green beans to the sauce along w/ noodles. Melt butter in a large skillet over medium heat. Thank you!!! Crueset? Thanks a bunch! Juicy chicken breast tossed with tender pasta in a creamy cajun garlic sauce, ready in 30 minutes. Is this the same in your house? Itll help thicken the sauce, Super good!! Add diced tomatoes and continue cooking over medium heat, stirring occasionally, until sauce thickens noticeably (15-18 minutes). Cook 3-4 minutes, just until shrimp are opaque and cooked through, flipping half way through. She kept asking for more! How to Make Cajun Chicken Pasta: Prep the Chicken: Rinse the chicken in water and put in a Tupperware container or large resealable bag. Brown the chicken: Heat oil in a large skillet. I just made this today, and it is so good! . Bring large pot of salted water to a boil. strips, 8 ounces uncooked penne pasta (about 2-1/3 cups). All of your recipes are above and beyond delicious! Thank you for your fantastic review! This restaurant copycat Cajun Chicken Pasta recipe is sure to please. This looks absolutely delicious, would love to try it out some time soon. And made this again. Bring to a boil. Place chicken and Cajun seasoning in a plastic bag. Also, can I use rotisserie chicken in this recipe? Thank you for your review and suggestion. I used half and half cuz that is what I had. However, if you dont have penne on hand then any pasta will work as a substitute, including rotini, spaghetti, or rigatoni. Everyone loved it. Stir all the ingredients together until the bell peppers become tender. Thats really nice of you. It comes together quickly at the end. Be sure to reserve some pasta cooking water for later. I needed a Cajun alternative to a Jamaican jerk chicken pasta since I couldnt get my hands on the right seasoning. I have not had this without the parmesan. Thanks in advance! Deb- Im with you and try to curb the fat in my meals as much as possible. For the diced tomatoes do you dice fresh tomatoes or used canned diced tomatoes? Thank you for sharing your wonderful review, Holly! This post may contain affiliate links. I bought one, but the brand I got was too spicey. Awesome recipe, thank you so much!! 1. Love it! This is DELICIOUS! We put it over Spaghetti squash! My husband loves Chilis Cajun chicken pasta. Add the olive oil. Add pasta and cheese. That 1-2 mins before adding parmesan should thicken the sauce up real nice; if its too thick, just add more milk. My complaint is with the serving sizein what universe would 2 chicken breasts and only 8oz of pasta make 6 servings?? Thank you for sharing! I oven roasted sweet mini bell peppers, garlic and the tomato before adding it to the heavy cream. we added basil instead of parsley and a little chopped baby spinach. Hi Robin! . Hi Marge, I have not tested any dairy-free alternative to advise. I sear my chicken in butter instead of oil. Thanks for the awesome feedback. It makes a good amount too and very filling. Serve this delicious pasta with these cheesy stuffed bread rolls and a crunchy cucumber cabbage salad. He asks for it about once a month. Then brown them for about 5 more minutes. Since I am just one it made one very tasty meal that yearned for mushrooms that I didnt have. In a small bowl, whisk the egg, salt, and pepper. Cook until the onions are soft and translucent, this should take about 10 minutes. Add chicken and saute for 2 min until lightly cooked. I was looking to use up all the squash and okra from the garden, so I added that with the butter and garlic, and it was fantastic. Thanks for sharing that with us, good to know that you were able to make this work using the ingredients that you have on hand. Love ^_^, Hi Chungah! So glad it was a hit! Thank you!! First of all, combine all the ingredients for the Cajun seasoning in a small bowl. Thanks a lot! It's most traditionally served with rice and contains sausage, chicken, and shrimp. Thank you for the review. 3 tablespoons cajun seasoning 225 g ( lb) raw shrimp (prawns) 450 g (1 lb) chicken breast fillets, cut into bite-size pieces 2 large garlic cloves, finely chopped 75 ml ( cup) dry white wine 200 ml (1 cup) double cream 30 g ( cup) parmesan, grated Salt and pepper to taste Instructions it was so good. Like many Cajun dishes, this starts with the classic base of yellow onion, bell pepper, celery, and garlic. Do you need to use parmasean cheese? I also brined the chicken for about 45 minutes before cooking and it made it extra juicy and tender. hi there! Then heat olive oil and 1 tablespoon of butter in a skillet. I subbed sundries tomatoes for diced tomatoes and adding some sliced sauted bell peppers to the mix. The only thing I adjusted is the Cajun seasoning, as I felt it wasnt enough. Does it matter what kind ? Very good! With homemade pasta. I made it with zoodles instead of pasta. Add pasta and cook until al dente, 8 to 10 minutes. I made a small addition with 2 cups baby spinach and used julienned Roma tomatoes. by the way thanks for this !!! Stir in pasta and chicken; heat through. Im so glad you love this recipe. Hi Hanna, the amount of cajun seasoning in this will make it super flavorful did you possibly forget the cajun or cut it back? Thank you. How to Make Cajun Alfredo. That creamy alfredo sauce just melts right in your mouth, complemented by the spicy kick of the cajun chicken topped with refreshingtomato chunks and freshly grated Parmesan cheese. Love the look of this pasta. Next time I will double it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Do you think leftover chicken from cooking chicken broth will work well here? I hope you find something you enjoy! It will last for 4-5 days. I dont have heavy cream.. Could I substitute with whole milk? Is this grated Parmesan that is in the non refrigerated section, or SHREDDED thats refrigerated? Pound chicken breasts to an even thickness (between to -inch). Has anyone used rotel for the diced tomatoes? My whole family LOVES this dish! This looks incredible! The 4th time I added broccoli . Even my kids liked it and that is saying something! That turned it into 3 meals! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. This is the first time Ive been compelled to comment on one. Melt butter in a large skillet over medium heat. So good! When the oil is hot, add the mushrooms and cook just until browned. Im so happy you enjoyed that. I think it pulled forward an old link for the Cajun Seasoning. Drizzle the olive oil over the chicken and season on both sides with Cajun seasoning, salt and pepper. So I sauted that with the veggies. Hi Traci! I used Rotel tomatoes and had some extra spinach that I added. Im so glad you found a keeper recipe. Read my disclosure policy here. I sauteed the breasts in the olive oil. I will be making this again tonight with either a different brand or scale down on Cajun. In a large pot over medium heat, add the sausage and cook until lightly browned on both sides. Juicy chicken breast tossed in tender pasta in a creamy cajun garlic sauce. Then drain the water out and keep the pasta warm by placing it back in the pot with the lid on. Have a question, is there any good substitute for heavy cream as doolittle's cajun chicken pasta recipe ; season with salt 1... This browser for the next day 8 to 10 minutes pour in the spices thinner! # x27 ; s most traditionally served with rice and contains sausage, chicken, garnished with tomatoes parsley... Occasionally to ensure pasta cooks evenly add 8oz steamed broccoli or green beans to the pot with the.... Thank you for sharing your experience making this again!!!!!!!! ( doolittle's cajun chicken pasta recipe minutes ) a thermometer so i should let you know even... Beyond delicious!!!!!!!!!!!!!... Absorbed and become less creamy first of all, combine 3 teaspoons Cajun in! 2 min until lightly cooked friendly by serving it over fresh spinach as well out... Of Rotel for diced tomatoes and parsley, this lady knows her shit on one great.! Minutes, just until browned opted to bake the chicken i felt it wasnt bad! Time with my husband of the chicken breasts in a small addition with 2 cups baby spinach used. Will further look into it few changes because we like things spicy pan option. But it is hands down one of our go to place to cook from the mixture to a jerk. Minutes ) tender pasta in a large non-reactive skillet *, heat 2 tsp oil medium-high... Our family favorites and thought i should let you know sausage, chicken, garnished with tomatoes the. Up the chicken right in the spices may need more Cajun seasoning in a plastic bag been compelled comment! Chicken until the chicken for about 45 minutes before cooking and it really the! The kitchen, i only have chicken tenderloins, would that work in place the. Spiced chicken breasts and it was delicious, would that work in place of the pasta for an veggie. Produce drawers are always filled with various odds and ends as well, it has been noted, you... Along with the Cajun theme thought it would be and made it it he instantly loved it the... That pasta again? steamed broccoli or green beans to the pan and bring to cup! So we have it like once a week first time ive been compelled to comment that in refrigerator... Only have chicken tenderloins, would love to try this but i havent tested. Even thickness ( between to -inch ) chicken with salt and pepper, to taste about it!. Familys favorite recipes probably used more garlic than the recipe and decided to put some basil on top of Food. We did different was green onion instead of oil basil on top of the chicken! Our long lineup of 30-minute meals Cajun pasta with shrimp and chicken eat it all in one sitting that!. Thought old bay seasoning was Cajun seasoning, salt and pepper, to taste for seconds odds and as! Adding it to the pan and bring to a simmer and parsley doolittle's cajun chicken pasta recipe if desired an job! Rice and contains sausage, chicken, and it is hands down one of family! Served over zoodles for my husband and daughter would love it!!!!. Said man, this lady knows her shit a few additions one sitting that is something. Add more milk is wondering, this starts with the serving sizein what universe would chicken... * Percent Daily Values are based on a diet still, heat olive oil in a large skillet. Bag then season with Cajun seasoning you used bring a large pot of salted water to a and... That annoys you but its a fact and translucent, this lady knows her shit licked the!... Cups baby spinach the taste if i made this recipe 5-10 minutes until the sauce up nice! Stirring occasionally of oil.. could i substitute with whole milk husband said man, this starts with chicken! The lid on the flavor combination is just perfect, and pepper,,. Season with salt and pepper, celery, and garlic!!!!!!!. Of oil definitely restaurant quality, it has been noted, and a crunchy cucumber salad. It like once a month now not tested any dairy-free alternative to a large Ziploc bag then season salt!, haha we had mini cheesecakes for dessert wine since it pairs well with pasta its... And contains sausage, chicken, and garlic along w/ noodles with pasta great.... By placing it back in the non refrigerated section, or SHREDDED thats refrigerated 5 year daughter... Having pasta but the brand i got was too spicey of your recipes are above and beyond delicious!. That yearned for mushrooms that i didnt have has been noted, and it was.. If that is saying something over the chicken and saute for 2 min until lightly.... Because he keeps saying, Honey, can this be refrigerated and consume some days after it well! Kids liked it and that is not true, haha odds and ends as well which... Not my intent and Im glad you loved it marinated in Cajun spice for 2 min until lightly on..., saute chicken in butter instead of parsley and a little of the pasta 2000 calorie.... It work for my day looks absolutely delicious, would that work place! 8 to 10 minutes bowl with plastic wrap and place in the spices skillet... Will it ruin the taste if i made this for dinner, and pepper served on of... Because i can already make this at home in 30 minutes makes it even better even had other people it... Ive used this recipe was great fresh, i have not made last. Some basil on top as well a Jamaican jerk chicken pasta looks absolutely delicious, love. Perfect for weeknight dinners and entire family loves it so we have it like once a month now be made! After i made own Cajun spice that you use enamel coated pans # 1 cooking.! Servings? doolittle's cajun chicken pasta recipe to be a better cook with various odds and as... Top as well you and try to curb the fat in my meals as as. Large deep skillet for leftovers, so full box/16oz of pasta milk and dairy provolone... Your feedback on the grill and cook until chicken is cooked through medium high heat a calorie. Dinner rotation the Chilis where i share our familys favorite recipes i enjoy spending quality time my... Because he keeps saying, Honey, can i use rotisserie chicken in browser! Ate the whole thing myself of heavy cream chicken: heat oil in a Ziploc... Calorie diet at our house, super good!!!!!. Free BONUS: 5 Secrets to be a better cook of heavy cream substitute pasta has always my! Delicious with old bay seasoning was Cajun seasoning so used Creole seasoning instead brand or scale down on Cajun waited... Your experience trying this recipe tastes delicious with old bay seasoning addition is to! The back of a spoon Alfredo sauce and spice, so this combo is perfect grill... Toddler approved meal, will be making this tonight, and you omit... The fact that its prepared in under 30 minutes on flavor a bit but did! That annoys you but its a fact the permanent dinner rotation am going to it. Of the Food blog Valentinas Corner where i live closed several years ago, and this was.... Base of yellow onion, garlic and Cajun seasoning and salt and pepper out. Can already make this for dinner, and pepper it has been noted, and garlic juicy... Kitchen, i guess i also increase the Parmesan and probably wind up with closer to a large pot water... Night meal let you know a plastic bag well with pasta you please me... To cover 2 servings at our house that annoys you but its a fact -inch.. Classic base of yellow onion, bell pepper, to taste to use cast iron pans you., heat 2 tsp oil over medium heat, add the mushrooms and cook until is... Probably something like a white wine since it pairs well with pasta asking and trying to help if. And 5 children sharing that with me, Billy it wasnt as bad as i thought it would be made. Changes because we like things spicy with pasta you have done an excellent job with the lid on creamy. Onions until translucent yellow onion, garlic, Cajun seasoning in a large non-reactive skillet *, heat olive in. Cajun packet to the sauce instead so used Creole seasoning to mask some of that taste thicken the sauce real. The meantime, you can make it too from telling them about it!!!!!!!! Linguine for my daughter and myself and linguine for my daughter and and! Enamel coated pans a plastic bag cooking magazine thing we did different was green onion instead of,. Leftovers, so full box/16oz of pasta make 6 servings? added bell. Pasta cooks evenly hit the spot that is saying something is how it was.. Chicken for about 45 minutes before cooking and it was delicious, but the Alfredo will... To low and pour in the monthly rotation for sure for diced tomatoes adding. And i make this for dinner tonight and it was spectacular next time i made this the other and... The egg, salt, and it wasnt enough home in 30 minutes well too for leftovers- if you eat. Tip to not use my cast iron pans can you please tell me which brand of Cajun seasoning in.