It was really enjoyable. This has been one of the best meals I have everhad. Had a nice experience, apart from the truly breathtaking wine list mark up - minimum of 200% per bottle, from what I could see. The service and staff are outstanding. The food was delicious - prepared exactly as ordered, presented beautifully and served piping hot. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. The plate is garnished with creamy crumbles of gorgonzola cheese. As new parents going out on the town, we were looking forward to a great experience. The maryland crab cakes (two small medallions) was okay. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. Nicola barely could get an apology out. When you spend over $200 on dinner for 2, you expect everything to be exceptional. My wine glass came dirty and had to be exchanged. It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. The chops have a perfectly browned exterior and a juicy tender interior. Greystone Steak & Seafood offers private dining options for any size group. In my humble opinion, the popularity of Greystone will surely wane if they continue to treat customers like this. Food was amazing. We offer three private dining rooms for your most special of occasion or important business meeting. In addition to that, we have an eclectic variety of dishes including elk, wild boar, bison, locally caught Ahi, Chilean Sea Bass, live Maine Lobsters, Alaskan King Crab, and more. This was not listed anywhere. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Privacy | Many Thanks. We sat on the top tier overlooking the lower levels. In general, they are 'okay', but if you're out for a special evening, who wants okay? I also had mashed Potatoes and because I like flavor, I requested garlic to be put in and the waiter made sure of it! Mama mia! The food was just good, but not worth the price. (619)232-0225 Back to Index Where is Greystone Located? In the pet peave department, the wine-by-the -glass service took the honors. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. Great place to get game meat expertly prepared. Location: The waitress had an attitude and delivery of food and attention was very disappointing for a high end restaurant. Our experience on New Years Eve night was awful. |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. The wagyu beef is expensive (Australian or Japanese) but we opted for a tasting plate to share and compare both. The tartness of the greens in combination with the sweet crunch of the walnuts are emphasized with the citrus notes of the vinaigrette and complemented by the salty and sour creaminess of the stilton. Are you sure you want to delete this answer? For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. 658 Fifth Ave, San Diego, CA 92101, Hours had no problems eating here. From the traditional Italian oregano to soy sauce and tropical mango, Greystone the Steakhouse on 5th Avenue in downtown San Diego displays a variety of flavors which will please the simple diner as well as the food connoisseur. Ask server/Hostess for validation ticket. Ambiance was nice and service was professional. had to request bread service multiple times, food came out of the kitchen out of order/with items missing, and drinks were watered down. Can't wait to get back there. There are far better quality restaurants in San Diego to choose from. The loaded baked potato was not marked as gluten free, but my husband was able to eat it without difficulty. Tomahawk steak for two arrived perfect medium rare. As the juices mingle with the port reduction, I pinch softly into the flesh with my fork and sweep through the mound of mashed potatoes and chard. So we just tried to enjoy. And they couldnt cook it medium rare. We will definitely return. Drink service was slow, food service was even slower. Our food was not served hot, possibly sat for a while before being served? We are eager to read the wine list since weve seen the seven consecutive awards granted to Greystone by Wine Connoisseur magazine, all of which are framed in black and adorning a hallway near the open kitchen. I dine out frequently at Flemings, Donovan's, West, etc. It took a while to get water, to get our bread and to get our menus to order a meal. i dont typically write reviews positive or negative but this experience was too abysmal not to. Not good cuts at all. It was not crowded at all. The service was nonexistent. Very expensive but the food was excellent. After asking 4 times, they finally addressed it. Had reservations, promptly seated when arrived; Hostess kept pushing to seat outside (it was cold and ambience outside wasnt nice). Seafood being the highlight but the Filet Mignon was amazingly tender. The food was absolutely fabulous! Our Wine Cellar and Mezzanine are perfect for your next special occasion or cooperate event. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Do not recommend, SD has a lot more places that are better to eat, and worth your money. Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! The food is worth the wait and the atmosphere, especially downstairs, is very romantic. Note: your question will be posted publicly on the Questions & Answers page. It just melted in my mouth! Food was good drinks not so much.More, This is the version of our website addressed to speakers of English in the United States. The menu was adventurous and inviting, but the execution was awful. helloo Bryan T. didn't seem like he cared about anything at all. waygu beef steak , Ladies Birthday Package The best thing we had was the fries, which is not what you want when you go out for a nice steak dinner. gaslamp, And I wanted a perfect night in down town. What are Greystone's Hours of Operation? Ordered the tomahawk. Ribeye ordered very rare arrived medium rare. Overall, a very disappointing and expensive evening. He was awesome! It was another great experience. We left thrilled but were thuroughly dissapointed when we arrived home. We asked for the peppercorn sauce, and waited probably 15 minutes until it finally came out. Food was decent for the pricing. No, parties of 16 people or more need to choose a condensed version of the menu. I was there for a conference with 5 of my partners and their spouses. Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Sauted spinach shitake spring peas yuzo hanakatzu glaze Subsitute tamari soy sauce for gluten free or gluten free pasta, Prime filet coturnix quail egg stone ground capers shallots truffle ciabatta crostini citrus segment Gluten Free (No Crostini), gin / butterfly pea extract / lemon topped with champagne, vodka / blackberry pure / fresh lime juice / ginger beer / angostura bitters, coconut rum / white chocolate liqueur / pineapple juice, tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters, aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel, gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze, figs / goat cheese / pancetta / drizzle of balsamic, 2 prime new york carne asada or garlic shrimp tacos (two minimum per order) no combinations, artichoke / aged gorgonzola / spinach / bell pepper / roasted tomatoes / bchamel sauce, local iceberg lettuce / maytag farms blue cheese / cherry tomatoes / applewood bacon / scallions / blue cheese dressing, sauted spinach / applewood bacon / pecorino cheese dill sauce, roasted sesame ponzu / avocado / watermelon cubes, blue crab / stone ground aioli / grilled heart of palm, house ground meatballs / tomato sauce / parmesan / basil, Reviews can only be made by diners who have eaten at this restaurant. 2022 around 8 pm.More, Went here early for Happy Hour on a Friday night. Thank you for such a great experience!More, Nice multi level setting which provides great ambiance. From the door to the end of dinner and every step in between. I spent 230 their for a 2 salads, tomahawk steak, soda, and 2 beers. The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. Gaslamp Quarter 658 Fifth Ave, San Diego CA 92101 Corner of 5 th Avenue & G Street Back to Index With high ratings on Yelp, Trip Advisor, Open Table, and Google Greystone has been awarded Best Fine dining in the Gaslamp. The action you just performed triggered the security solution. The night ended with us getting the wrong check for our meal. I guess they just dont care. The aging process allows the natural enzymes in the beef to break down the muscle tissue, resulting in a more tender and flavorful steak. Not in the mood for Prime Steak? A person should never leave a high end restaurant feeling hungry. Japanese whiskey flight with NY cheesecake. Unfortunately, the food and the service was lacking in depth. never mentioned it wasn't complimentary. It was only half validated. Alongside this, Greystone has a nationally recognized wine list that has only improved over time while also making lasting impressions on our customers. Greystone Prime Steakhouse & Seafood has been a landmark destination in the historic Gaslamp Quarter in Downtown San Diego for 20 years. Dinner was excellent. Open in Google Maps 1909 India St, San Diego, CA 92101 (619) 202-4577. They have indoor and outdoor seating. We picked this restaurant as it was the only one with reservations left. The Italian chef Mr. Loverso makes his hand-crafted pastas along slowly braised short rib and lamb shank daily to ensure quality that you can taste while serving locally sourced seafood along with rare options such as Chilean seabass and sustainable fish. A joke of a restaurant smh never going back your better off going to fogo de chao. 324 Horton Plaza, San Diego, CA 92101. We didn't received much better service when we spoke with the manager. If you are looking for a high end steakhouse experience, this is not it.More, Three of us Sat at bar for happy hour for drinks and food. Go to Ruth Chris its a lot better save yourself a waste of $275. I rated this overall experience as a 3 but would have marked it a 2 1/2 if allowed for fractions. Hard to believe that they also own Osetra, The Fish House, which should be closed! Ambiance was great and drinks were great. Even though the food was delicious, he made our experience extremely negative. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. Click to reveal steakhouse, You can email the site owner to let them know you were blocked. The wait staff ( and there is always at least 3 of them involved with your dining experience) truely make sure your food is hot, served within the time frame YOU give them, and up to your expectations. Service was quick and attentive and I will be coming back regularly. Place was empty except for two other people sitting at the bar. The atmosphere was more in line with a brew pub then a high end steakhouse. So my husband asked her, "why don't you just apply that gift certificate to tonight's bill and we'll call it even". 658 5th Ave, San Diego, CA 92101-6916 +1 619-232-0225 Website Menu Closed now : See all hours See all (610) 4.0 893 RATINGS Food Service Value Atmosphere Mentioned in 5 of San Diego's Most Sizzling Steakhouses sandiego.org By Visit San Diego Food and ambience Local cuisine, Seafood, American, Steakhouse, Vegetarian Friendly Our dish of fresh Salmon came wrapped in crisp apple wood smoked bacon and boldly covered in a Pinot Noir and mushroom reduction. Monday Thursday | 4PM 10PM couple of recommendations. had. Privacy | Not in mood for Prime steak or wild game? The soup was ice cold and nothing came out at the same time. For such an expensive restaurant it is inexcusable to have such lackluster service. Our server lacked attention to detail and hardly said a word to us except can I take your order and enjoy your dinner. Outstanding, one of our favorite restaurants. If my food wasn't burnt and I did have to wait over an hour to be seated. NO EXPERIENCED CHEF WORTH THEIR SALT SERVES PORK RAW. The service was excellent as was the food. Greystone has been recognized by various specialized magazines as the Best Steakhouse in San Diego and California (SD Entertainer & Best Things California), Best Fine Dining Award (Gaslamp Quarter), and Best Wine List (Wine Spectator). Excellent private area and personal service. The food was excellent,the presentation attractive, and the service perfect. We have a wonderful time. It is served on a bed of mashed potatoes seasoned with garlic and Swiss chard. You would think the waitress/server would be more attentive knowing they're getting an automatic tip but no. Our Award winning wine list boast some of the most exclusive and highly sought after wines from around the, Vegetarian Friendly, Vegan Options, Gluten Free Options, Takeout, Outdoor Seating, Seating, Parking Available, Street Parking, Validated Parking, Free off-street parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Accepts Credit Cards, Table Service, Live Music. We will be returning. We look forward to serving you soon! Advertised as the best in SD. The foie grois was amazing, and so was the elk, but everything else we had from the oysters, to the lobster bisque, the ribeye, was just plain disappointing! While being Voted Best Steakhouse in California by Best Things California and San Diego by Money Inc, our incredible menu offers USDA Prime Steaks, Angus Steaks, and an international selection of hand-cut Wagyu that has a unique degree of marbling. The homey fireplace and charming ambiance let clients feel relaxed here. gaslamp, kobe beef ribeye, Never once did he come over to get our order without one of us calling him over. We ordered what was described and they came back and told us none of the specials were available. Didnt get seated until 30min past our reservation. We celebrated our Wedding Anniversary and they made it a point to have a Happy Anniversary sign on the table. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. The potato leek soup had the consistency and taste of wallpaper paste. Cocktails were exquisite! The staffs polite demeanor makes my companion and I feel as if we were somewhere in the Old World. Also, I made reservations months in advance and they stuck us in a horrible spot and we had to ask multiple waiters if they were our waiter and if we could get some service. Includes sparklers and a birthday card upon arrival. As I sit on the comfortable bar stool listening to the bar tenders story, I imagine the burlesque performers dance while the boisterous navy and marine boys cheer them on. The bar offers seasonal specialty craft cocktails, and is well known as one of the most elegant happy hour meeting spots in the bustling downtown professional social scene. Gabriel, Brian and Jose in upstairs dining worked like team work to deliver the most incredible meal!! Very noisy with table for 4 crammed into corner against another one. Waiter seemed distracted and as result both side dishes came out wrong. That was all he would tell us. Sad for a so called "steakhouse" Markup on wine was close to double what other restraunts charge. downtown, Copyright 2023 Greystone Steakhouse All Rights Reserved (Great planning by a experienced chef?) all for an $800 bill. My best advice - Look elsewhere to spend $150 for dinner. The room is perfect for large parties of up to 16 guests and business meetings since it is equipped with a large projection screen. kobe beef steak, Youwill NOT BE DISAPPOINTED!! The tender meat renders its juices as I slice into it. We have traveled and dined in many posh places but this is the best. To view this video please enable JavaScript, and consider upgrading to a Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. Friday & Saturday | 4PM 11PM While we read a list of almost 30 California Pinot Noirs accompanied by a myriad of Cabernets and white wines from Italy or Argentina, our server comes to our table bearing two white platters whose aromas make our mouths water with expectation. Dinner was very good. We were very impressed with this steakhouse. Had a group of 12 and every one of those said their meal was excellent. Nope. We were a party of seven and our waiter totally ruined the event for us. For that they had the nerve to charge $27, mind you that is for the main dish only (no potato, salad or soup included). Wrong items given to people , delay in everyone getting their meal together. $28 We paid $85 for burnt lobster. The sweetness of the pear infused wine reduction is a foil for the distinctive taste of the lamb, while the savory sour notes of the gorgonzola work to bring all the flavors to harmony in every bite. Terrible seat for a party of 12 next to front door that was propped open. Well they got it but our group will never be back. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. We have been voted as the best steakhouse and wine list in San Diego. Overall a sub par experience. Our corkage fee is $25.00. Our Lava Cake is served crowned with a scoop of luscious vanilla gelato. Help yourself to a healthier lifestyle at Greystone Steakhouse, where gluten-free and low-fat options are available. Had a wonderful time going for a friends birthday party, the staff was very accommodating and the food was spectacular. Everyone else enjoyed their meal which was great. Manager came out and apologized to all the tables on our side. This had one of the best filets Ive ever had. Cannot wait to return!! As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. That was all he would tell us. For $150 per person expect much better service. Anything from USDA Prime steak to wagyu beef is fair game here, and the menu goes far beyond its flawless execution of steak dishes. Open Every Day 4pm - 10:30pm Back to Index What is Greystone's Email Address? Private rooms for events. We asked to speak to the manager 3 times, and she didn't come. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. This Wagyu has a matchless depth of flavor, making the Beef so tender it actually melts in your mouth. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. I waited 25 minutes to have my water refilled. We asked to be moved. The waiter also would not give us receipts for our charge card bills. A rich port wine reduction basted the tenderloin which was garnished with dry figs and poached pears. Wont be coming back. $250 for two with the cheapest wine on the list - $58. What a joke for $400.00
The steaks should be able to stand on their own. Our cattle is raised hormone and antibiotic free. We never received part of our order yet he charged us. Ambience was ok, lighting was nice (sadly the best part. The atmosphere was more in line with a brew pub then a high end steakhouse. Final night in San Diego and went with our hotel concierge recommendation. The feast of flavors and contrast of textures is a gift to the palate. I would go as far as to say you would be better off at Outback. Loved it! The food was also incredible. 7) We ordered 2 single espresso coffees and one double they brought two doubles. The ambience was fairly loud and we sat upstairs at a table for two which was very tight quarters on the landing where they have about 4 two person tables. There are too many other places to dine at.More, Never felt more scammed in my life at a restaurant. waygu beef steak , service was really great and friendly. They really gave that to us from the beginning all the way up till the end. Does Greystone Prime Steakhouse & Seafood offer takeout? Sitemap Manager took good care of situation. Barely big enough for two. Please rate your experience on scale 0-10, with 10 being the high rating. Owner was in a rage in front of all the customers Total lack of self-control and respect for his customers and the general public. Steak came out rare but when recited it was fantastic. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Soft music playing in the background creates a gentle ambiance. Yes, we do, including Chicken Strips with Fries, Pasta with Butter etc. I have never had service this wonderful in my life! If the restaurant was busy I get it but not the case. For food quality, they usually hit the mark exceptionally on four out of six entrees, but when they miss - the losers are very disappointed. My reservation was overridden and once after a three course meal, an entire steak meal was "accidently" missing out of our to-go box. A major upgrade from the average steakhouse, Greystone Prime Steakhouse & Seafood embraces an elegant and lavish Vegas flare on San Diegos Gaslamp landmark. Private rooms for events. The steak choices were incredible. What a great place to celebrate a special occasion or just to enjoy fine dining! My filet was very good but nothing special. The waiter was knew the wines well and made good recommendations.I would definitely go back for a special occasion. Highly recommended if you like a good steak! This exclusive offer is only available online through our website while the supply lasts. My rib eye was cooked correctly, but was almost flavorless. They had stipulated that you could not share steaks and that there was a $75 minimum, which I found tacky. definitely the best meal we had in SD by far---and we were taken out too some other supposedly nice places but non could hold a candle to GreystoneMore, I won a gift certificate from work to dine here and while it didnt cover the whole dinner I would definitely come back to dine again. Plopped menus in frontof us and quickly returned to other person at the bar. The perfect dinner requires the perfect environment and setting, and that is exactly what we will provide you with. Great steaks, exotic game, hearty fish and home-made pasta are prepared fresh and skillfully. Fantastic experience. I'll start by saying the food was very, very good - BUT I simply can't recommend Greystone. Our $800 bill quickly became $1125. Happy Hour The food was Ok, nothing special. Was I unrealistic in my expectations of great service? The best dish was the scallops and prawns, wich was good. We Do Not Take Reservations. The food was Ok, nothing special. Nearby. Portion less than stated in the menu The result is a blast of flavors. Although 2 out of the 3 courses were good, our service was mediocre. We ask for a manager and none ever showed up. Private rooms for events. kobe beef steak, I had some tasty though a little chewy New Zealand green lipped mussels, then we had osso busco (lamb was nice, risotto very saffrony but not as good as at Salvetores') and buffalo - very tasty. Ranging from21 day in house dry aged USDA certified Prime and Angus beef. I was pleasantly surprised tonight, I attended a conference after which several of us went to find a good steak in San Diego.. after asking a few people what was the best steak house in this area each person said Greystone Steakhouse so it was our obvious choice. The Greystone salad was drenched in a bland dressing, the lobster bisque was creamy yet delivered little in the flavor department. All he did was push extras like special sauces for the steak. Greystone Steak & Seafood: wagyu beef & wagyu steak, voted one of San Diegos best downtown Gaslamp steakhouse and restaurants. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. 658 Fifth Ave, San Diego, CA 92101, Hours First they couldnt locate our gift card. When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. The full flavor of this bright wine is composed of lemon tones and gooseberry aromas that are a good match for the lemon chardonnay sauce and balance the hint of piquancy of the tasty bites. Our experience at Greystone was excellent. The main problem at Greystone was that the food was surprisingly mediocre for such a pricey, highly rated restaurant. Seem like he cared about anything at all environment and setting, and did! 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