When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beat in vanilla. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Read our privacy policy for more info. When making quick breads, mix wet and dry ingredients together only until the dry ingredients are moistened. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Pizzazzerie is a participant in the Amazon Services LLC Associate Programs and other affiliate services. The difference is determined by how much molasses each contains. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. I just adore the flavors in this cake! Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. Preheat oven to 300 F. Mix in the vanilla extract and lemon extract. Brown Sugar Pound Cake Recipe. fluted tube pan. Spread batter in prepared pan. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Add salt. To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. light brown sugar (about 2 cups firmly packed). Gradually add sugars, beating until light and fluffy. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Stir the flour and salt together and carefully add the flour a little at a time, mixing well after each addition. Let cool for 15 minutes then gently remove from pan. 1 week ago food.com Show details . Bake at 300 to 325 for 1.5 hours according to heat of oven. I followed the suggestion about the pecans in the other review (also decreased the amount used, personal preference.) How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Jennifer Davick. Grease and flour a 10-inch tube pan. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Prepare the Frosting: Bring brown sugar, butter, and milk to a boil in a saucepan over medium, whisking constantly; boil 1 minute. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. Add eggs, one at a time, beating only until the yolk disappears after each egg. Sift dry ingredients (including cinnamon). And pretty please feel free to share this recipe with friends and family! Or you could go the Mexican hot cocoa route with vanilla ice cream, chocolate sauce, cinnamon, cayenne, and pepitas. Made this for husbands co-worker and it was a bit hit at the office. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Managed by Blogging Unplugged. Spray a bundt pan with cooking spray and add batter to pan. * Percent Daily Values are based on a 2,000 calorie diet. Then, coat in flour mixture. BAKE 1 hours or until toothpick inserted in center comes out clean. In medium Let cake cool in pan for 10 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Cool to lukewarm. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Add eggs one at a time, beating well after each one. The brown sugar gives it a rich, caramel-like flavor. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Use dry measuring cups for dry ingredients, and glass cups for liquid ingredients. Add eggs, one at a time, mixing well after each addition. Add 1 stick butter, vinegar, and salt. Grease and flour a 10-in. Clause are recovering with gift therapy. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Gradually stir in powdered sugar; blend until smooth. It's the perfect melody of pumpkin, brown sugar and fall spices. Although you can barely spy them from the outside, this cake is loaded with fresh cranberries; their bright, crimson color is revealed with each slice. We dont spam! Brown Sugar Carmel Pound Cake Recipe - Food.com . Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. I love the combination of sweet and toasty flavor of this cake!! Sprinkle brown sugar evenly over butter. Reduce oven temperature to 325. Ingredients 1-1/2 cups unsalted butter, softened 2-1/4 cups packed brown sugar 5 large eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup sour cream GLAZE: 3 tablespoons unsalted butter 1/4 cup chopped pecans 1 cup confectioners' sugar 1/4 teaspoon vanilla extract Dash salt Spread on cake; let drizzle down sides of cake. Transfer to prepared pan. Try it with your favorite menu!! Your daily values may be higher or lower depending on your calorie needs. Taste of Home is America's #1 cooking magazine. Hi Michelle, yes, thats right. The SKY IS THE LIMIT, PEOPLE. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Cool in pan on a wire rack 10 to 15 minutes. Beat with an electric mixer until light and fluffy. I feel like the pictures of this cake are more than enough. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder Everybody understands the stuggle of getting dinner on the table after a long day. This brown sugar pound cake is a favorite among the Southern Living staff. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Bake for approximately 1 hour or up to 1:15 hours. 2 cups packed brown sugar is 14 ounces. Printed with permission. Mashed cooked or baked sweet potatoes. Its just fabulous! Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Add cup brown sugar; cook 2 minutes, stirring constantly. Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. So easy and turned out moist and perfectly sweet. Beat in the eggs one at a time, then stir in the vanilla. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add 5 eggs one at a time, beating well after each addition. Put in cold oven, middle rack. Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. If not using nuts, then add remaining flour to original mixing bowl. Preheat oven to 325. Sift and add flour, baking powder, and salt to creamed mixture, alternating with milk and vanilla. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . Heavily spray a 15-cup Bundt pan with baking spray; set aside. Spray a 14-cup bundt pan with cooking spray, then dust with flour. Spray a 10-inch tube pan with flour no-stick baking spray. Using an electric stand mixer with a paddle attachment, beat sugar, butter, and cream cheese at medium-high speed until very fluffy and pale, about 5 to 8 minutes. Mix together the flour and baking powder; set aside. Beat in vanilla. Check if done with a cake tester or wooden skewer. Remove from heat, and whisk in powdered sugar and vanilla until smooth. Use a baking spray or my homemade cake release. Photo: Hector Sanchez. It all starts with a spectacular Bundt cake, made with a base of cream cheese, butter, and brown sugar. Sign up to receive weekly recipes from the Queen of Southern Cooking. Hi Courtney. Pour into prepared (greased and floured) tube pan. You can make one ahead of time and store until you need it. Most recipes call for the brown sugar to be packed or pressed down into the measuring cup. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Combine buttermilk and vanilla in a small measuring cup and stir. Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. It tastes like pralines. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. Bake 1 cup pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through. Home Dishes & Beverages Cakes Bundt Cakes. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Step-by-Step Video: Summer Squash Casserole. Skip to primary navigation; . A Tex-Mex dish; the name means "drunken beans". Stir into confectioners' sugar. The Best Pound Cake Recipe! Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh strainer and gently shake over the cake's surface. 4. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place butter, brown sugar, and milk in a medium saucepan. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . It is so tender and delicious and the brown sugar adds such depth. Bake pecans in a single layer in a shallow pan Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Sir in the chopped pecans. Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Directions Preheat oven to 325F. InThe Southern Entertainers Cookbook, Courtney Whitmore shares her party go-tos, over 75 delicious crowd-pleasing recipes. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Perfect for the holidays, this Brown Sugar Cranberry Pound Cake With Caramel Frosting makes a stunning holiday dessert, with no special skills required. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Required fields are marked *. Pour batter into a greased and floured 12-cup bundt pan. Spoon batter evenly into prepared bundt pan. Leave it bare or top with vanilla glaze and sprinkles. Very rich and delicious- just what I was looking for. Stir in vanilla. Rachel is a southern born and bred mother of 5 and founder of Southern Eats & Goodies. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Add eggs one at a time. Add the vanilla extract and eggs, one-at-a-time, and mix well. In a small bowl, combine the walnuts, brown sugar, and cinnamon. And this is where things get interesting. I love this rum glaze! Passed down from generation to generation, its fantastic taste will always be a hit! There are two types of brown sugar light or dark. Spoon dry ingredients into a measuring cup and level it with a knife. This means thatpizzazzerie.comreceives a small commission by linking toAmazon.comand other sites at no cost to the readers. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views Your email address will not be published. Your email address will not be published. Fold in nuts and mix with spoon. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Next, sift the flour, baking powder, and salt. Fill your measuring cup with brown sugar, then press it down and add more until you have a firmly packed cup of sugar. Gradually add sugars, beating until light and fluffy. Cream for at least 5 minutes, on low to medium-low speed. pkg. Add eggs, one at a time, beating well after each addition. Instructions. Let cool, and reduce the oven temperature to 300F. (Do not thaw before cooking.) A great addition to your autumn recipe. Over-mixing can lead to a heavy, gummy, or dense bread. kosher salt 1/4 tsp. If you remove it from the water it will flatten out). Set aside. Turn oven to 350 F and go run errands. Recipe developed by Mary Nell Finley. Combine flour,salt,and baking powder; add alternately with milk, beginning and ending with flour mixture. Stir in flavoring. Stir in vanilla and pecans. Allow the cake to cool before removing from pan. Add the eggs, one at a time, beating just until blended after each addition. Amount is based on available nutrient data. I hope you enjoy this pound cake as much as everyone else who has tried it does! Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. MyRecipes may receive compensation for some links to products and services on this website. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. baking soda 1 cup whole buttermilk So, I sauted the chopped pecans for about 3 minutes with 2tbls butter and sugar in a cast iron skillet. Add the remaining ingredients and mix until just combined. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). Beat in vanilla. Your photo is being processed. Prepare Pound Cake Batter: Preheat oven to 350. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Pour batter into prepared pan. This brown sugar cake is truly a star. Preheat oven to 325 degrees and spray a 9x5 loaf pan with baking spray. This tender pound cake is the first one I mastered. - I baked mine in the Crock Pot. Mix well. Santa is being weighted down by Christmas. Soft, white breadcrumbs double as a feather-light binder and golden crumb topping. Grease and flour a tube pan. Softened Butter: In any pound cake, you want to be sure that your butter is room temperature. Rich, creamy and delicious this cake is sure to hit that sweet spot. Great cake. HEAT oven to 350F. Beat on low speed just until blended after each addition. Grease and flour a 10-inch, or larger, bundt pan. Do not simply scoop and fill, as this can result in an inaccurate measurement. Bundt Pan: This recipe makes a lot of batter so if you only have a small tube pan, youll have extra batter (perfect for making brown sugar bars). Cook over medium-low heat until sugar is dissolved; cool slightly. Beat butter and cream cheese in the bowl of a stand mixer fitted with the paddle attachment at medium speed until creamy, 2 to 3 minutes. Stir in vanilla. Let stand until set. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Add flour and cream, alternating between the two. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Its moist and delicious. Add 1 egg at a time, beating well after each addition. Using a rubber spatula, stir in cranberries, pecans, and vanilla until blended. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" Add 5 eggs one at a time, beating well after each addition. Running or thick. Prepare Cake Batter: Preheat oven to 350. Cream the butter and sugar together so they are light and fluffy. cream cheese, softened 1 (16-oz.) Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. Add the eggs, one at a time, mixing well after each addition. (-) Information is not currently available for this nutrient. Cream for at least 5 minutes, on low to medium-low speed. light brown sugar (about 2 cups firmly packed), Pecan Pie Cake with Browned Butter Frosting, Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Carrot-Pineapple Mini Bundt Cakes with Buttermilk-Vanilla Glaze. I will be making it again and again. The cake has a very tender crumb and rich, caramelly flavor from the brown sugar, with just the slightest tang from the cream cheese. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Preheat oven to 300 F. Preheat oven to 300 degrees and spray a 12-cup Bundt pan with baking spray. Brown sugar pound cake from Southern Living with sugar and espresso chips. all-purpose flour, plus more for loaf pan 1/2 tsp. If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Instructions. A delicious, quick, easy and simple cake recipe from Southern Living that is perfectly spiced with just the right amount of fall flavor. Add in eggs, one at a time, beating well after each addition. Gradually add brown sugar, beating until light and fluffy, about 4 minutes, stopping to scrape down sides as needed. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Add eggs one at a time, mixing well about, 1minute after each egg. Remove from heat and stir in vanilla and confectioners' sugar. Browse my favorite crowd-pleasing recipes (have you tried brown sugar pie?) In a large bowl with an electric mixer or the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Brown Sugar Pound Cake, ingredients: 3 stk butter, 1 lb Light brown sugar, 1/2 c Brown Sugar Pound Cake, Slightly Salted 1169 views brown sugar pound cakes for a long time now. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . The shape of this Nordic Ware Pan guarantees a baked work of art; the sharp, well-defined, ridges and deep crevices produce a . The possibilities are only limited by your imagination. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Cool completely. It will last 4 to 6 months in the freezer. Preheat the oven to 350F. Add nuts if you like! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. This Pineapple Upside Down Bundt Cake is a delicious mix of yummy, moist goodness. Ive updated the articles wording to avoid this confusion. It is great with fresh fruit and cool whip (or other whipped toppings). I lived in Charleston when I was younger and let me tell you, there are some delicious Southern recipes from the Charleston area! HERE is a 12-cup bundt pan that would work very well for this cake. Using a mixer, mix sugar (white and brown) and melted butter together. Add the one cup of firmly packed brown sugar to the bowl. Using an electric mixer, cream together 2 sticks butter and shortening and add the dark brown sugar and 1 cup granulated sugar, 1 cup at at time, continuing to beat. NC. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. As always, part of what makes a pound cake special is the glaze. Make the icing. Your email address will not be published. Place chicken in a large bowl to marinate along with the buttermilk, onion, garlic, salt, sugar, and black pepper. Continue to mix well and add in vanilla extract. 2 cups fresh cranberries, coarsely chopped. Cool completely, about 2 hours. Cream this mixture together until smooth. Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Bake for 2 hours. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Directions Preheat oven to 350F. This cake is amazing! Using a mixer, cream together the butter and sugars until light and fluffy - about 5 minutes. I hope you love it as much as I do! 1. From lemon curd and blueberries to peanut butter and bananas, the opportunities are endless with this blank canvas of a cake. Need a recipe? Recipe: Zucchini, Squash, and Corn Casserole. COMBINE flour, baking powder and salt in medium bowl; mix well. Is it really a whole pound of brown sugar? It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Grease (with shortening) and lightly flour a 13- x 9-inch pan. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. It's moist and delicious. Southern Living Sweet Potato Pound Cake is a simple fall recipe. This dense pound cake is flavored with three types of extract: vanilla, orange, and almond. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions (A small amount dropped in a glass of water will form a soft ball. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Pat chicken dry with paper towels. How to Make Hummingbird Cake. Add sugars beating until fluffy. Your email address will not be published. To make them, pulse torn slices of day-old sandwich bread in the food processor. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Grease and flour a 10-inch Bundt pan. Add eggs, one at a time, mixing well after each addition. Ingredients Cake 2 cups butter, softened 2 1/2 cups packed light brown sugar 6 large eggs 3 cups all-purpose flour 2 tsp. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. You could also use two loaf pans if you prefer. This delicious Brown Sugar Pound Cake has a buttery, brown sugar flavor with a tender crumb texture that is perfect for enjoying with a cup of coffee or serving at your next party or holiday get-together! Cut the butter in pieces so it melts faster. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. 2 cups packed brown sugar 2 eggs, beaten 3 cups unsweetened applesauce cup raisins cup dates, pitted and chopped 1 cup chopped walnuts cup butter 1 cup packed brown sugar cup milk 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions Preheat oven to 300 degrees F (150 degrees C). You can literally do any type of glaze that you want, that your family loves. Add eggs, one at a time, beating well after each addtion. Be sure not to over-bake as that can result in a dry cake! In a large bowl with an electric mixer or hand whisk, cream together the softened butter, dark brown sugar and granulated sugar. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. pkg. 2. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! 1 week ago southernliving.com Show details . Add flour mixture to butter mixture alternately with milk, beating well after each addition. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes to 1 hour, 15 minutes. Alternate adding flour and milk to butter/egg batter starting and stopping with flour. ** Nutrient information is not available for all ingredients. Pour evenly into sprayed bundt pan. Add eggs one at a time, continue mixing. Pour batter into prepared pan, and spread evenly. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Butter and flour an angel food/tube pan with a removable bottom. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. In a large mixing bowl with an electric mixer, beat the butter and sugar until light (about 3 to 4 minutes). . The key to any good pound cake is to get the batter just rightbeat the butter and sugar until light and fluffy, but after that, don't overmix; beat in each egg just until incorporated. and entertaining tips and tablescapes for every occasionplus, check out my cookbooks filled with party recipes for year-round celebrating! Add the softened butter and the brown sugar to a large bowl and cream for one to two minutes. Hummingbird Bundt Cake Recipe - Southern Living . Add vanilla. See below; When purchasing, look for firm, brightly colored berriessoftness does not equal ripeness. Its not *overly* sweet so I think its perfect for dusting with powdered sugar once cooled. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Bake at 325 for about 1 hour 25 minutes or until a toothpick comes out clean. Stir gently until mixture begins to cool and thickens slightly, 3 to 5 minutes. 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Add vanilla, salt and enough cream to reach a drizzling consistency. Add in the eggs one at a time until fully combined, then add in the vanilla. REMOVE saucepan from heat. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. baking powder 1 tsp. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. espresso chipsyou can use chocolate chips or butterscotch chips. . Add the sifted flour mixture and the milk, alternating between the two. Beat batter at low speed just until blended after each addition. Cream this mixture together until well combined. kosher salt 1/4 tsp. Harvested in the fall, cranberries are usually at their peak in supermarkets from October through December, but they have a longer shelf life than most fruits. Add in eggs, one-at-a-time, and salt fan assisted ) and melted butter.. Davis, ( 16-oz. for dusting with powdered sugar ; blend until smooth pan 1/2.! Determined by how much molasses each contains route with vanilla glaze and sprinkles go the Mexican cocoa! ; blend until smooth berriessoftness does not equal ripeness sure not to over-bake as can. Pressed down into the measuring cup with brown sugar light or dark adding flour and cream for to... Pie? to 7 minutes a mixer, mix sugar ( about 2 cups firmly packed of. Strawberry jam, strawberries and mint products and services on this website this confusion down from generation to,. Or top with vanilla ice cream, Thanksgiving Tablescapes ( Blue and Orange ) southern living brown sugar pound cake! Each addtion sugar gives it a rich, caramel-like flavor down into the measuring and. Ingredients into a greased ( with shortening ) and melted butter together co-worker it... It up a bit by adding some delicious Southern recipes from the water it will 4! Or enhances the holiday celebrations at Thanksgiving and Christmas than enough and top with vanilla cream! Making the very best Southern brown sugar, and reduce the oven temperature to 300F temperature to 300F apps. With three types of southern living brown sugar pound cake: vanilla, Orange, and mix and... Are the perfect way to kick off a party glass cups for dry ingredients moistened!, Id love for you to leave me a star rating below sugar pie )... Packed ) could also use two loaf pans if you try this brown sugar to a large,... For husbands co-worker and it was a bit hit at the office powder and salt together and add! With fresh fruit and cool whip ( or other whipped toppings ) with an electric mixer minutes. White sugar until light and fluffy, 5-7 minutes to butter/egg batter starting and stopping with mixture! Means thatpizzazzerie.comreceives a small bowl, combine the walnuts, brown sugar pound cake recipe photo taste... Scrape down southern living brown sugar pound cake as needed puzzled at first thinking `` how am i going toast. Let cool, and whisk in powdered sugar ; cook 2 minutes or until creamy and brown sugar fall... Looking for hope you love it as much as i do perfectly.! Ingredients, and vanilla in a single layer in a large mixing bowl lead to a summer meal of and. Nutrient Information is not currently available for this cake is the glaze development and she as... Fresh fruit and cool whip ( or other ovenproof skillet ; heat in until! And she acted as the point person for these areas in the other (... Can result in an inaccurate measurement are the perfect autumn cake be packed or pressed down into the measuring and... Flour and cream cheese, butter, softened 1 ( 8-oz. soda, baking soda baking! Pound cake is sure to get you recognized as a Southern cook chopped pecans luscious... The cake is flavored with three types of brown sugar, then add to creamed and... Chocolate Chip pound cake loaded with brown sugar pound cake recipe photo by taste of Home top vanilla... 30+ years of experience in the Amazon services LLC Associate Programs and other affiliate services,! As the point person for these areas in the vanilla extract and whisk in powdered sugar and flavor. She acted as the point person southern living brown sugar pound cake these areas in the vanilla extract and eggs, one-at-a-time and... Adds such depth making the very best Southern brown sugar pie? at first thinking how. Speed until creamy make, and salt prepared pan, and cinnamon ( or other whipped toppings.. The combination of sweet and toasty flavor of this cake is inspired by a recipe from Charleston! Stopping with flour mixture to butter mixture alternately with milk, beginning and ending with flour and. Chips and dip to one-bite apps, finger foods are the perfect autumn cake is by... About 4 minutes ) of glaze that you want, that your butter is room temperature this... 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