Here are seven benefits of including a protease enzyme in your poultry feed rations: Enhance protein digestion. Although the economic and social benefits of enzymes have been well established, the future of feed enzymes is a bright one in aquaculture industry. Specifically, protease enzymes have the potential to improve protein digestibility. According to experts on animal feed formulation such as Akinbobola A. and Jeffery Alahira, the immense benefits of having the know-how on formulation of feeds is because it has been discovered that only a few feed manufacturers keep to the standards in poultry feed formulations in Nigeria. During feed formulation, it is advisable that you include additives like amino acid and enzymes in poultry feeds. Poultry production sectors in developing countries are facing some problems, one of which is an increase in the cost of feed due to high prices of protein and energy sources. Many make very poor quality feeds. The addition of a protease to a feed can result in improved amino acid digestibility across various protein sources. Further studies by Broz and Frigg(1990), using the enzyme complex (cocktail) produced by fermentation of Trichoderma viride, showed similar benefits when added to broiler chicken diets containing 66% oats. This sad [â¦] broiler chickens(B-25d) when a feed enzyme was added to diets with 66.5% oats. Enzymes have been approved for use in poultry feed because they are natural products of fermentation and therefore pose no threat to the animal or the consumer. SORGHUM - SOYBEAN MEAL DIETS It is currently estimated that 70% of production costs are linked to feed, so failure in the use of nutrients represent significant losses for the producer. Their use in poultry feeds has predominantly been related to the hydrolysis of fibre or nonstarch polysaccharide (NSP) fractions in cereal grains. There is substantial evidence that supplementary enzymes for poultry Feed additives increase the nutritional value of feed ingredients and improve the performance f the chickens in terms of both egg and meat production. As presented and discussed in this review article, the efficacy of feed enzymes added to poultry and pig diets containing DDGS is not consistent and depends on many factors. Enzyme supplementation of poultry diets is nutritionally, economically and environmentally justified. Poultry have deficiencies in the production of certain enzymes and about 15 to 25% of the feed they eat cannot be used. It produces also other xylanolytic enzymes, like -arabinosidase, -glucuronidase and acetyl xylan esterase. The use of enzymes as a feed additive has rapidly expanded and significant instrument for the use in aqua feed. In fact, enzyme inclusion lowered the extract viscosity of the feed by 11, 14 and 17% at 60, 75 and 90oC respectively compared to feed without enzyme inclusion (Samarasinghe et al., 2000). The aim of some recent experiments with poultry and pigs was to improve the nutritional efficacy of high-NSP diets through the addition of feed enzymes. October 2013 The viscosity of feed pelleted a high temperatures has been shown to be negated by inclusion of enzymes in the feed prior to pelleting. Enzymes are used to increase the energy value of feed ingredients and enhance the utilisation of protein, fats, carbohydrates and phytin phosphorus from plant materials, leading to a lower excretion rate of undigested nutrients into the environment and, hence, ⦠This organism produces high levels of endoxylanase and -xylosidase activities together with cellulolytic enzymes. (Antarios Ltd. Biotec feed enzymes). 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