Prep the mushrooms and pasta: Clean the mushrooms and slice them lengthwise. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 Tbsp butter I used salted and added no other salt except in Parmesan form And it’s vegetarian as well! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Bring salted water to a boil and cook tagliatelle according to package instructions. Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce. When I was a little girl in Sweden, we went out in the woods to pick Kantareller (or Chanterelles). This pasta is particularly delicious when served with grilled poultry, such as turkey breasts or chicken. Sauté the mushrooms in the butter, until soft, and then sprinkle flour over them, and stir it in until absorbed. Add the onion and garlic and saute for 1 minute, just until beginning to … I only had half and half so I added some cream cheese too. The light butter sauce with garlic and sage pairs well with these golden beauties and allows their flavour to shine! Tossing the chicken with the flour gives golden brown color and helps to thicken the chicken broth and cream added toward the end of cooking. https://www.thepetitecook.com/pasta-with-chanterelle-mushrooms This recipe is delicious...first and foremost! Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. Shallot and chanterelle mushrooms combine in a lovely medley for this delicious pasta that is great for many occasions.