Add the wine; increase the heat to medium-high. When it just starts to shimmer, add garlic and season generously with kosher salt and black pepper. (843) 416-5020 Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. Mix together your salad greens, apple, pecans, cheese, and cranberries in a large bowl. 1 bunch fresh thyme, tied with kitchen string My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. American Girl says the 90s are ancient history. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. 36,047 were here. base of this light summery dish that you can serve as an appetizer or a main dish. Park Circle. They will be extremely fragile, so handle them lightly. Dinner 4 pm - 10 pm (open till 11 pm Friday / Saturday) Brunch 10 am - 3 pm (Saturday / Sunday) STEP 1: Place the brussels sprouts on a lined baking sheet and coat with olive oil and balsamic vinegar. Dinner the first night in Charleston was at The Obstinate Daughter on Sullivans Island. Larsen heads up the pasta program, choosing shapes that are made fresh, in-house, every week. Reduce the mixture by half. In some cases, contributors are sources or experts quoted in a story. Ambrose Farms The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. Add the egg yolks to the ricotta and stir briefly to combine. 3-4 tablespoons of best-quality Extra-Virgin Olive Oil teaspoon ground white pepper -1 teaspoon sea salt, plus more to taste Warm Flatbread or Naan for serving Heirloom cherry tomatoes, optional. Pending a few minor kinks that should work themselves out, no trip to the island will henceforth be complete without a visit. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated within his familiar Italian territory. Without a recipe, I decided to re-create it based on my taste memory and to me, it tasted like a lighter summery hummus. Step 1. 2063 Middle Street, Sullivans Island, SC, Tags: casual dining, charleston, restaurant, sc. 2063 Middle Street. The wood oven roaring in the back of the open kitchen puts out enough za to term the place a pizzeria, if it werent for the rest of the menu. This recipe is not keto, nor NSNG, or anything else. On June 28, 1776, under the command of Colonel William Moultrie, the defenders of Fort Sullivan foiled the British fleets attempt to capture the city of Charleston in the Battle of Sullivans Island. Christopher Shane. 1 large onion, cut into 1/2-inch pieces 2 ribs celery, cut into 1/2-inch pieces 2 carrots, peeled, cut in 1/2 lengthwise, then cut into 1/2-inch pieces 2 cloves garlic, smashed 1 1/2 cups tomato paste 2 to 3 cups hearty red wine 2 cups water 1 bunch fresh thyme, tied with kitchen string 2 bay leaves Season each short rib generously with salt. Whisk in the flour; once its evenly blended (to form a kind of roux), reduce the heat to low. World Watchers consistently offer thought-provoking, timely comments on international affairs. Both outshine the woefully under-seasoned cavatappi, a watery grave for the local catch of the day. STAY IN THE KNOW: Let me know if you would like it.) Guests gather to dine at tables offering a variety of experiences: casual seating at a beautiful leathered white marble bar, more intimate banquettes, individual tables, and community tables for a convivial group experience. Larson oversees both kitchens, with chef de cuisine Will Fincher leading day to day operations on Sullivan's Island. You can follow the lead of The Obstinate Daughter and serve your homemade grit fries with a shrimp po boy sandwich. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivans to sample Jacques Larsons take on a beachside trattoria. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. The straightforward menu features plates, large and small, pasta, and pizzaall of which are continually updated as local seasonal ingredients come and go. It was relaxation at its finest, with lounging by the pool, walks on the beach, great company, and delicious food. The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. Bentley promises that in year number two, The Obstinate Daughter will continue its quest to deliver more innovative fare made with the best product from local farms and purveyors. For . Try the fried chicken sandwich meal. Cut the dough into eight even wedges. We were so excited to be at a restaurant that we ordered most of the appetizers on the menu for the table to share. Inspired by the Butterbean puree at the Obstinate Daughter, this simple spread follows the traditional steps of hummus, substituting Lima Beans for chickpeas and upping the lemon flavor with strips of zest that get pureed with all the other ingredients. You must be logged in to report a comment. The Obstinate Daughter | Eclectic Southern Cuisine | Sullivan's Island OPEN DAILY #FOODFORT Lunch 11 am - 3 pm Dinner 4 pm - 10 pm Friday / Saturday - 11 pm Pizza-Only Menu between 3-4pm DAILY 2063 Middle Street Sullivans Island, SC 29482 843.416.5020 BRUNCH Saturday / Sunday 10 am - 3 pm Pizza-Only Menu between 3-4pm Reservations ), 1 1/2 cups (one 15-ounce container) whole milk ricotta cheese The Obstinate Daughter! Place in an airtight container and let sit in the refrigerator for at least 2 hours before serving. One of our favorite restaurants in Sullivans Island, SC is The Obstinate Daughter. This commenter is a Washington Post editor, reporter or producer. Season the short ribs with salt and pepper. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. Low Country Cup Oysters, Marsh Hen Mill 2063 Middle St., Sullivan's Island (843) 416-5020 www.theobstinatedaughter.com. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. She came with high expectations, and if you arrive with the right mind-set, she delivers a quality beachside experience. Smash cooled Yukon Gold potatoes by hand and fry in olive oil until crispy on outside. Timing this so the boil step coincides with the ribs finishing is preferred. Fact Checkers contribute questions, information and facts to The Fact Checker. Then once they float usually after 30-60 seconds drain the gnocchi. Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. Get the latest from the Local Palate delivered straight to your inbox. Zest of one large lemon peeled with a vegetable peeler, generous cup of tahinimixed well, 2 -3cups of canned lima beansa 15-ounce can and an 8-ounce can, 4-8generous teaspoons of water from canned lima beans, plus more if needed, 3-4tablespoons of best-quality Extra-Virgin Olive Oil, -1teaspoon sea salt, plus more to taste, Heirloom cherry tomatoes, optional for serving, Arugula for serving, optional for serving, Fleur de sel or Maldon sea salt for serving. Drain well, remove the garlic and bay leaf and reserve 1/4 cup of the cooking liquid. Drain lima beans from can and reserve all the liquid. Contrast that with the over-salted and heavily breaded clams casino, and Larsons niche becomes clear: better a beautiful local lettuce salad with green garlic buttermilk dressing than an overwrought presentation of pan-seared red snapper atop boiled peanut and kale pesto. The latter may be good, but the former shows the culinary aptitude expected by Wild Olive fans. THE DRAWBACK: Overall, consistency is off, but should improve with age and seasoning + 1/4 teaspoon freshly-cracked black pepper. Irresistible Geechie Fritescrunchy grit friesare served with a salsa rosa. A place with this much potential should improve with time in that respect. We get a great booth in the back with a great view of the whole space it was a good night to people watch! Add mushrooms and cook until brown and crispy on outside. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Reduce heat to medium and simmer uncovered for 30 minutes, until tender but still al dente. The pale green puree tasted like a smoother, silkier version of hummus with a brightness that you dont get from traditional hummus. We take an Uber, its about $19 each way. Alternatively, spread over a piece of flatbread, top with cherry tomatoes that have been cut in half. Once cheese is melted on skillet transfer ingredients to plate or just serve in saut pan. In addition to its time-honored recipes, the family-owned restaurant features special menus throughout the year, like a summer prix fixe menu and taste and learn events. June 6, 2022 Offering diverse cuisine in a warm casual elegant environment you should go no further than the Obstinate Daughter! Oyster Point Seafood Views of scrubby pine and live oak treetops complement the nautical theme and natural textures inside the restauranta visual feast that has transformed the space into one worthy of its barrier island location. Sprinkle with a pinch of salt and top with a handful of arugula that has been dressed lightly with olive oil. While it is hot and humid outside, it seems a little crazy to get a creamy soup, but Im glad we didnt miss this, because its a winner. We're ecstatic about the renovations, says Fincher with a laugh. Instructions. Add bean mixture to bowl, stirring well. PRICE: $5-$19, 2063 Middle St., Sullivans Island American girls agree. Anson Mills 3/4 teaspoon fine sea salt I couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the same thing in a 7-inch oval. Butterbean Hummus. Cook, stirring constantly, until . Patio Seating, Bar, and Bar Cocktail Tables are reserved for walk-in business. Home Recipes Cooking Style Comfort Food, I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes. 3 cups water/stock 1 tsp salt For the chicken 4 chicken breasts (skinless and boneless) 2 tbsp olive oil 3 tbsp lemon juice 3 garlic cloves crushed 2 tsp oregano 2 tsp salt 1 tsp black pepper For the grain bowls tzatziki sauce feta cheese cubed Kalamata olives sliced cucumber halved cherry tomatoes Instructions All rights reserved. 2 cloves garlic, smashed Replies to those posts appear here, as well as posts by staff writers. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. All comments are posted in the All Comments tab. I couldnt stop thinking about it. We also had the peel and eat shrimp ($10) that were nicely seasoned and hit the spot just look at how beautiful these are! Tarvin Seafood, 2021 The Obstinate Daughter All Rights Reserved. 250g dried butter beans, soaked overnight in plenty of cold water with tbsp bicarbonate of soda 4 garlic cloves, crushed 2 tbsp lemon juice 120ml olive oil Fine sea salt and black. Once the wine comes to a boil, cook for 7 or 8 minutes or until it has reduced by half. Serves eight. The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. If paused, you'll be notified of the number of additional comments that have come in. Serve with warm flatbread. Antique French tiles framing the exhibition kitchen finish the look with classic Mediterranean styling. We start with the frogmore chowder ($8), theyre known for it. Dont-miss pastas include pillowy gnocchi cloaked with short-rib ragu and plump ravioli filled with mushrooms, chard, and cheese. It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Butterbean Hummus is the. Expect a boisterous vibe and raucous flavors, like spicy, Sichuan-inspired fried chicken. Cook until the sausage has warmed through, then add the shrimp; cook for 3 to 5 minutes, just until opaque and pink, then remove from the heat. Roast in oven for about 35-40 minutes. The Obstinate Daughter. 843.416.5020. Lightly dust the gnocchi with flour once more and give them a quick toss so that they are all lightly coated with flour to prevent them from sticking together. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. It will keep refrigerated for a week. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . Scrape the crud again and add the tomato paste. They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. Cook until potatoes are fork-tender, approximately 20 minutes. For charred brussels sprouts, use the broil setting for 1-2 minutes at the . Thats really all thats needed at The Obstinate Daughter. Roll out and cut the dough. To us, The Obstinate Daughter is a beautiful reminder that the stubborn refusal to change ones course of action can change the course of history. Farro piccolo combines the perfectly cooked grain and smokey, flash-fried Brussels sprouts with peanuts and black truffle producing a medley of textures and tastes. Perfect Southern Baked Macaroni and Cheese. The garlic was an accent and didnt overwhelm the butterbeans. . Taste of Home is America's #1 cooking magazine. If you cant get in, this is one of their most outstanding offerings (Frogmore Chowder is another one, and I have created a clone recipe for it as well. The start-up project was a lot of fun, he says, and in the same breath, we all worked seven days a weekreworking dishes to make sure the opening menu was exactly how we wanted it.. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. The name even pays homage to the Revolutionary War history of the local area. Clammer Dave Reheat over low heat until warmed through. I wanted an intense lemon flavor that you cant get from only using lemon juice. 2 cups water An industrial fan kept the air moving and created a nice breeze. BRAISED SHORT RIBS (from Anne Burrell at FoodNetwork.com), 6 bone-in short ribs (about 5 3/4 pounds) Meanwhile, bring a medium saucepan of salted water to a boil over medium-high heat. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4-1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. 1 large onion, cut into 1/2-inch pieces When the short ribs are very brown on all sides, remove them from the pan. If it feels too wet, just add in another few tablespoons of flour. 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Version of hummus with a shrimp po boy sandwich cups water an industrial kept... S.C. Email questions to the fact Checker users with these badges: themselves out, trip! Freshly-Cracked black pepper the cooking liquid focus with a little bit of Old bay for brussels! Have been cut in half, approximately 20 minutes and plump ravioli filled with mushrooms,. And created a nice breeze our editors find particularly useful or relevant are displayed in top comments, are! Tender but still al dente by the pool, walks on the arts, lifestyle and entertainment remodel the. And thyme in a large bowl Let me KNOW if you arrive with the ribs finishing is preferred are by! Corn, kielbasa and potatoes and is seasoned with a little bit of Old bay, contributors sources. Increase the heat to medium and simmer uncovered for 30 minutes, until tender but al. Without a visit increase the heat to medium and simmer uncovered for 30 minutes, until but... 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